Start with the benchmark-setting margherita di bufala, but explore the rest of the menu, too. If a margherita pie and a New York pie had a baby, the Nana’s would be the result. Read more
On the dessert menu you'll find Italian doughnuts: bits of pizza dough fried and coated in sugar, with an option of raspberry sauce for dipping. Read more
At this pizza joint, you can't go wrong with Nana's pizza! This house favorite keeps it simple with mozzarella cheese, San Marzano tomato sauce and a "secret blend of herbs" atop its flavorful crust. Read more
They also have one in the airport. DO NOT get this pizza to go--the pizza has thin crust and must be eaten fresh and fast. The fontina & mushroom pizza with hot sopressata is truly world-changing.
The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more
Comparable to antico- use high temp ovens and have a great crust. The nucci was delicious- Love the olive and cheese and the nana's had great flavor in the sauce.
Despite an early rocky patch in quality, this pizzeria has rebounded with quality pizza margherita and superior meatballs. If only the clam pizza would return to the menu. [Eater 38 Member]
There are pies worth the $10 to $15 you'll spend -- the "nucci" is a combination of Emmental cheese with olives, arugula, capicola and herbs. Read more
Rebecca the bartender is AWESOME...go eat at the bar! Love Love Love the FontinaMushroom Pizza & the House Salad + Grilled Chicken... absolutely AMAZING!
I prefer the airport. Pizza was good, but staff needs a little work on restaurant behavior. Valet Parking. Local craft beer. Make a reservation if there is more than two people.
The Nana's is amazing! I've had many so called " true new York style" pizzas and nothing to an authentic New York pizza than Varasanos! A must! Ask for Becca or Samantha!
A Slice of Heaven- Mondays @ 9pm through September 14thExperience Varasano’s pizza in its original fashion, as servers bring you slice after hot slice of every pie on the menu and a few surprises fr Read more
Varasano's Pizza logo is a tribute to owner Jeff's Rubik's Cube days: at the age of 14, he set a world record for fastest time solving the puzzle in 24.67 seconds.
The caramelized onion is a masterpiece. Nice ambience for a pizza spot. Margherita has all the right flavors. Crust is exceptional, though sometimes too charred.