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Evangeline

(Now Closed)
French Restaurant$$$$
Parkside, Portland
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  • USA TODAY
    USA TODAYNovember 22, 2010
    Dishes are built from the ground up with the highest-quality ingredients and with an eye toward what's local, seasonal and ripe for experimentation. Try the poulet à la moutarde. Read more
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  • Jay L.
    Jay LeslieFebruary 15, 2010
    Loved the v-day pre-fixe. Must come back on a normal night. Good and reasonably priced wine list.
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  • Kathleen G.
    Kathleen GoodwinMarch 28, 2010
    Reward yourself with one of the best cocktails and fries in Portland, ME Read more
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  • Find. Eat. Drink.
    Find. Eat. Drink.October 2, 2010
    Tell chef Erik Desjarlais we sent you. Read more
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  • Erik D.
    Erik DesjarlaisApril 2, 2010
    Foursqaring
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