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Trou Normand

(Now Closed)

French Restaurant and Cocktail Bar$$$$

SoMa, San Francisco

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Trou Normand

Has a stamp of approval from Eater and Serious Eats

106 Tips and reviews

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ShinaSeptember 2, 2015
Amazing spot with an incredible staff. Definitely a fav!
Andrew JamesAugust 7, 2016
When you're in the mood for $15 cocktails. 👌
Graham SiegelOctober 14, 2017
Loved the cocktails, charcuterie, salad, and yellowtail.
Khoa MaAugust 20, 2014
Been here 5+ times
Old fashion. You can't go wrong here.
michael tFebruary 1, 2016
Been here 5+ times
Great drinks. Great space. Great charcuterie.
Paul DumondOctober 21, 2016
Cocktails, charcuterie, service and casual atmosphere
Kimberly AginSeptember 6, 2015
Got the Quaker cocktail and the salmon starter. Loved them both.
HopeAugust 26, 2014
In the morning they serve a biscuit with plum jam.
Jason MowJanuary 23, 2016
Been here 5+ times
Charcuterie and tagliatelle bolognese are amazing
Darina ShapkinaMay 21, 2016
Cheese and meat are delicious! Reds are real good.
Jake LewisDecember 5, 2019
Pate, culatello, & Tuscan salami + comte reserve (cheese) is Fuego
Daniel UdellAugust 29, 2014
Great experience. Learned so much about Calvados, bar staff is incredible knowledgable
Ashley RoseSeptember 9, 2018
Expensive, but fabulous charcuterie plate.
Tom LeeAugust 7, 2014
Excellent meats and attention to detail throughout the menu
Paul de HalléDecember 9, 2016
Try the Apple Pie Ice Cream Sandwich, it's fantastic
Andrey KlenNovember 15, 2015
Risotto with squash is a weirdly delicious combination.
jonathan hegranesFebruary 19, 2016
Save room for two cocktails. So well done.
_April 1, 2015
Surprised by the carrot salad and tagliatelle!
Begum TellibayraktarFebruary 23, 2018
Good service, nice food. A little bit of noisy inside
Jeshua BorgesMarch 14, 2015
Was impressed with the wine list and snacks. Very quality.
julie rajagopalApril 21, 2014
The door is to the left of the main entrance to the building.
Eric M.September 14, 2014
The food and drinks are pretty good. The service is horrible. I don't need someone hovering over my table, but it can be a long wait for drinks or food. The place is also very loud.
B BerzinMarch 16, 2016
Spectacular place, great bartenders.
P ZNovember 11, 2014
Been here 10+ times
Soft, supple house-made salami of any kind.
Jason KarshFebruary 26, 2016
Great wine and cocktails.
Chris MessinaMay 15, 2014
Been here 5+ times
Not suitable for vegetarians.
Melissa MandelbaumMay 6, 2016
The tagliatelle 👍🏻👍🏻
Ryan OtaJune 1, 2015
Their Charcuterie lives up to the hype
Mark VitazkoApril 1, 2016
The chopped salad is 👌🏼
Chris MessinaMay 15, 2014
Been here 5+ times
Ask to see Karina's Twin Peaks tattoo.
Charles Lee-thorpDecember 24, 2017
The fatty pork main. Fat heaven.
Ralph MyersFebruary 14, 2016
Don't miss the charcuterie.
julie rajagopalApril 21, 2014
Try the daiquiri. Delish!
ClareNovember 18, 2015
Do the chef's choice of charcuterie
Nick CrockerSeptember 12, 2016
This is the $36 cheese platter. 8 miserable grapes, a pile of limp watercress and three thumbnails of utterly forgettable cheese. Avoid.
Maya ShanmugamJune 11, 2016
Do a charcuterie platter for brunch.
David LibbyApril 24, 2014
Been here 10+ times
Ask for a side of chips!
Peter MerholzMay 4, 2018
$28 got me maybe 3 to 4 oz of black cod. Service was inattentive -- repeatedly had to track down the waiter (I don't think it was his fault... he was spread too thin). Not going back.
Nicole RocchioOctober 8, 2019
The cocktails were good but the vibe was a little dead potentially due to location
Michael PlasmeierMay 16, 2015
Prices look high, but service is already included in menu price. No line on the receipt for tip.
EytanAugust 15, 2014
Ambiance and salmon
Gerard ReyesJune 6, 2014
Get a mocha with almond milk.
Nina LucasMarch 1, 2015
Been here 10+ times
best charcuterie
Brian BeaverMarch 25, 2015
Two words: Patty Melt.
Jamal BerkeleyDecember 17, 2017
Cocktail menu, Manhattan
Malcolm OngOctober 11, 2014
Come for cocktails but skip the food
Anton LopyrevMay 22, 2014
Old fashioned here is killer
Taylor PerryMarch 27, 2016
Charcuterie and cheese boards
Eric M.September 10, 2014
Great drinks.
Jack HamrenOctober 9, 2015
Mmmmmm pork belly:)

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