Give in to the concept at this Mission favorite and you will be rewarded. The cocktail menu changes twice a year—by which we mean the theme, the brilliant drinks, and the super-smart design. Read more.
The new Uptown Oakland spot from Ali Tahsini features a huge patio outside and concoctions include a namesake drink with Old Tom gin, rye, lime, and raspberry, and a clarified-grapefruit Paloma. Read more.
With a solid classic cocktail list as well as a number of playful riffs, 15 Romolo has established itself as one of the most consistent and enduring craft cocktail bars in San Francisco. Read more.
All 16 cocktails on the menu (organized by spirit) feel thoughtful and smart. Highlights include Whiskey in Church (smoky scotch, oloroso, maple, smoked pear bitters) and the Sutro Swizzle. Read more.