REAL Western Kentucky barbeque. Use the Daviess County Dip on whatever you get. Most friendly restaurant in town.
Best BBQ in the state. Possibly the region. MAYBE THE WORLD. And it's worth a trip just to meet Rick.
Get the pulled beef barbecue! No piggies were harmed in the making of this product!
The fried chicken is excellent. And the Patty Melt is one of the best in Lexington. But, you must try the "Poor Boy" to be a true Parkette connoisseur!
Get a bowl of the gumbo. You won't be disappointed. The fried shrimp is also excellent, as is pretty much anything here.
The greatest Magazine poboy. You have to gave the grilled shrimp, fried green tomatoes, and roumelade poboy. It is a religious experience.
Won best Roast Beef and best Non-Seafood Specialty for the Ray Ray at the 2010 Po-Boy Preservation Festival
Don't miss delightful dishes like bouillabaisse on the dinner menu. Sunday brunch is not to be missed. This is one of the last few Worcester diners left in the world - a true classic!
Great seating area in the back, away from the road and noise. Kid's fish and chips portion a great deal - try it even if you're not a kid anymore!
Creating your own slice is cheaper than getting a personal pizza. Everything is delicious.
Get the meatball sub if you dare. It's an entire loaf of bread with meatballs and sauce inside.
An American landmark since 1960 & voted best burgers in America! Try "The American Idol" burger w/ bacon, cheese, mushrooms and onions. Read more.
Sunday breakfast/brunch: always crowded, but never a long wait and always delicious! Best diner in Lowell!
Get the Hummus, Corner Special Gyro, and a Caffe Frappe. Finish with rice pudding!
Great food. Waitresses that call you "honnie" even though they don't know you. Go with an empty stomach as the portions are large!
It's the simple, direct breakfast food, like the Intensive Care special, with three eggs, a 10 oz sirloin, homefries and toast that make it worth the trip. Read more.
Food is awesome!! Bathroom is in the kitchen, take a peek at the operation! Great cooking at work!
Uncle Sully Burger is my favorite burger in Salem. Even better with the black and tan onion rings! Love the Pulled Pork Sammie here too.
Featured on Food Network's, Diners Drive-ins and Dives. Serve a mean gizzard plate and tasty burgers.
Be ready to order or be abused. First it's whether you want anything from the deep fryer, then how many patties and bun, then cheese, then other stuff. Or something like that. Awesome!
The self-proclaimed "hippie farmer" chef serves up ecologically-friendly local ingredients in her worldwide-inspired dishes. The tapas plate, inspired by Spain, Portugal & Morocco, is a stellar dish.
Check out the Cheap Date Night on Mondays. Delicious food and good comedy shows are plentiful here.
The cook/owner, Bess does it all. Don't plan on lingering as it's tiny and folks will be eyeballing your spot. The marmalade jam, savory scones and egg sammies on homemade buscuits are my fave.
Try the red flannel hash (beets, sweet potatoes, onions, and carrots) -- the earthy taste of the beets and sweetness of the onions are prominent and balanced. Read more.
The banana malt is very creamy, relatively light and lots of real banana flavor.
Get the Spinach Pie on a cold, windy day. Or really...any day. Because it's great. Chat up Emily's great nieces & great granddaughters who carry on her tradition.
Potato leek soup and cheese Danish also the deli is a must stop and take home stuff
Pork cabbage pancakes are crisp, soulful and awesome - good buy at $9, too. Read more.
Great smoked fish, excellent meats and sandwiches! An absolute must try when in Duluth.
Stick to the beer list -- if you're craving a cocktail, make one at home later. Read more.
The Breakfast Blucy ($8.50), an improbably delicious egg-on-Jucy Lucy burger that is an unhealthy wallow through the ditch of deliciousness. Read more.
The grilled tuna is excellent! I almost died eating it. I have never liked fish and this is the first time I finished a fish meal. I discovered I was allergic. I still thought about going back
This "barbecue and blues joint," known for its fall-off-the-bones ribs and award-winning beef brisket, is the original in a growing chain. Read more.
The peanut butter pie is my new go-to dessert. Sweet and spicy! Order it a little before you want to eat it though, so it can thaw a bit. There's a good reason they run out often.
The Castro Sandwhich with fries = Amazing. Great buffalo wings too. Can't wait to see them features on Diners, Drive-Ins and Dives in July!!!!
They have the best sweet potato fries you will ever have. I promise you. Otherwise, they have amazing food overall.
Dieters, beware. The finger-lickin' food here is made from the owner's mother's recipes. And she doesn't skimp on the butter and sugar. Read more.
Big Mama's fried chicken ROCKS! Ask for some "chow chow" on the side, and take home a pint of sweet potato pie ice cream!
Old Fashion with cheese sandwich. Cured & smoked beef brisket on rye to die for. Also try the cheesy Sacramento Read more.
Get the steak Cali taco, flour nachos, and a beer! Or if you are not a drinker they have the always classy RC cola!
The sexual chocolate French toast was awesome and the waitress abbreviated it on my ticket as "French sex." Should have left my phone number...
The food here is great! It's fresh and so home made. Order the special, it never disappoints.
Offers a place to relax and sip a brew and chow down on a stromboli, smoked baby back ribs or a juicy bacon cheeseburger. Enjoy this hidden gem! Read more.
Very good breakfast and service, open 24-7. Delicious. It was featured on the Food Netwook's Diners, Drive-ins and Dives.
Guy Fieri was right...the pork chili verde is to die for!! Get a cup. Only open until 2pm, wait was 25 mins for 2 people so plan ahead a little.
Hashbrowns are so good at any time of day or night. Get them with onions, cheese, and ham. Yum!
Great local burrito spot that grills all their stuff so there is minimal grease. Fresh guac ia made when ordered and the corn soup is delicious.
On Food Network's Diners, Drive-Ins and Dives, host Guy Fieri, discovers the Brownstone Diner where they serve more than 30 kinds of pancakes for breakfast. Find more tips at FN Local. Read more.
Best breakfast in Cape May, but I think dinner is even better. Avoid Uncle Billie's next door. BYO Beer/Wine for dinner. Pork Tenderloin is the bomb. Lamb is awesome too, but small.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, samples the homemade moussaka at Jefferson Diner in Lake Hopatcong, NJ. Find more tips at FN Local. Read more.
Good hot dog. But a hot dog is still just a hot dog no matter how much stuff you put on it. Kind of pricey. Sodas overpriced. And the salty balls were a disappointment. But I'd stop in again.
If they have the lobster mac and cheese, DO NOT pass it up. It is sensational with truffle-infused breadcrumbs on top and bits of sweet lobster. Definitely entree-sized!
All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
The Sautéed Wild Alaskan Salmon is absolutely fantastic. I highly recommend it.
Great place for breakfast! Looks like a local favorite. Try the Carne Adovada Burrito.
The breakfast burritos with green chile are delectable and the huevos rancheros will rock your world!
Best green Chile cheeseburgers in the city! Delicious home made fries too!
Go for the huevos motulenos if they have them. If not the huevos rancheros are as good as you'll find anywhere. Read more.
Don't do the green chile Mac and cheese as it's not very good. The pecan pie is great! Get there for happy hour 3-6 pm every day.
On Diners, Drive-Ins and Dives, host Guy Fieri discovers Ben's Best Deli, a third-generation Jewish deli serving up family recipes of stuffed cabbage and kreplach. Find more tips at FN Local. Read more.
Beer Battered Fish Fry is huge with a great thick delicious crust, a must if you are there on a Friday.
Best. Burger. Ever. Order a Coke, made the old fashioned way with syrup and soda. The French onion soup is remarkable. For dessert, don't miss the frozen hot chocolate. Yum!
The gnocchi here is ridiculously amazing! Homemade with ricotta cheese instead of potato. Try it Mulberry style for a lil' kick!
On Diners, Drive-Ins and Dives, host Guy Fieri visits Sage General Store where a 14-seat joint is offering everything from wood oven pizza to a lunch counter with sides. Find more tips at FN Local. Read more.
The food here is delicious! the staff is great! and the prices are very affordable! My family has been coming here for at least a decade and we've never left unsatisfied!
The burgers are fresh and tasty but stretch your palette and try something else on the menu...you won't regret it.
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Read more.
Worth the trip to Queens. Get the tamales while you're there, and bring back some tortillas so you can remember this place long after you've left.
Don't even think about ordering something other than the fish tacos. Perfect with a Corona. Read more.
Shrimp po boy, hand cut chips & a pickle for 7 bucks, amazing! Jake's fried green tomatos, grit cake, salmon & alfredo dishes are awesome too!
Go to the Landmark Diner and order either the challah bread French toast, OR anything with tzadziki sauce! Both are fantastic!
The fried pickles and cheap beer are the attraction at this wonderful grease joint. Go early to avoid lines.
Still in business after all these years... That should be enough to warrant a visit. Gotta get the cherry Sundrop... The fried chicken and trout are both great and probably the most popular items.
Pepperoni Pizza...awesome. Meatballs...awesome. Mushroom Ravioli in Marsalla Sauce...awesome. Service...pretty good
Go and eat one of the country's best burgers. Before that, though, shell some peanuts and throw them on the floor. Come on, you know you want to.
Stockyards City visitors have enjoyed their steaks here for 100 years. The Presidential Choice T-Bone steak billed as "two steaks in one" was George H.W. Bush's pick when he ate here. Read more.
A Route 66 favorite since 1927. Start your meal with the calf fries, served with horseradish sauce, then move to the main attraction - the famous chicken fried steak, immortalized in Gourmet magazine. Read more.
Only brew choices are bud, miller, coors, and the light varieties :) that's how it should be here
Ribs are great n tender. Mix the mild n hot sauces to get a sweet n tangy taste of heaven!! And u have to try the cake...mad-good!! Atmosphere is so rustic n historic inside an old gas station. A++
You'll find folks from all over the world in this iconic Route 66 diner. Sign the bathroom wall and ask about the owner being the inspiration for Sally Carrera in the 2006 Pixar movie "Cars." Read more.
WW Cheap Eats 2011 favorites: the sliders ($7) and the ice cream float ($3.50 - $4).
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Read more.
Gotta try the biscuits and gravy! Bacon was tasty too. I hear the blue corn pancakes and hash are good as well.
Get the Reggie: fried chicken, bacon, gravy, and cheese on a delicious biscuit. A quart sized mason jar of sweet tea is a perfect complement.
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Read more.
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] Read more.
Guy Fieri, from The Food Network, recommends the Veal Cutlet sandwich.
The Good Dog burger is phenomenal and the sweet potato fries make you clear your entire plate. Be prepared for a wait though, no matter what the day or time.
Get the $3.95 breakfast special: two free-range eggs cooked your way, with potato latke, grits or home fries; toast or biscuit; and bottomless coffee. Read more.
As seen on "diners, drive-in's, and dives!" has the most amazing home fries i've ever tasted!
Get a solid burger, or even better, the King Rarebit, and wash it down with a delicious beer, like the St. Louis Gueuze (so good!).
This is the wolf's den. Don't be surprised when you hear the juke box taken over by 90s hiphop and R&B.
Awesome Outdoor Dining. Order a fresh limeade margarita, kick back, and marvel that you’re on a tropical island on an otherwise grim stretch of Spring Garden. Read more.
If they still have the Gorgonzola Cheese stuffed burger...do yourself a favor and GET IT!
Definitely stop here!!! The chicken stew is awesome! Burger all the way is great too! Make sure to save room for dessert!!
Try the incredible macaroni and cheese or green beans as your vegetables, and wash it all down with some Ghetto-Aid. Read more.
Only restaurant in Nashville to win multiple James Beard Awards. It's southern comfort food at its finest.
I was skeptical at first, but the food is legendary. Try the mushroom/sausage skillet. Try the Eggs Benedict. And the service is nothing but spectacular. Branscomb breakfast has nothing on this gem.
On of Memphis' premier BBQ joints with Mrs Robinson and her family running the restaurant on a daily basis it's always comforting to get a hug when you come in the door. The cornish hen is amazing an
Goat curry & jerk chicken great! Fried chicken is all white meat, so don't get if you are a dark meat fan.
The buffet menu changes on a daily basis. Check it out first if you are looking for something in particular. Read more.
Get the redneck taco and if you are lucky and they have it the homemade coconut cake
I know it is a pizza place, but try the spaghetti AND the onion rings!! They are amazing!
This is the best Italian in Nashville. Try the rice balls or try the broccoli rabe. Best pasta in town.
Quite possibly the best ribs in Memphis. They literally fall of the bone when you pick them up.
If you're going for lunch, get there early, because this place gets PACKED. After you try the chicken — with a little Corruption — you'll see why Uncle Lou's has been featured on The Food Network. Read more.
