One of those rare spans that’s beautiful form a distance - this steak & wine place has a custom-built woodfire grill to cook your meat the way cavemen intended Read more.
Stemming the tide with hearty bistro dishes, strong drinks & an outdoor terrace & rooftop bar to enjoy them on. Overlooking Market Street downtown, we have found the mountaintop. Read more.
This long-time fav serves authentic poke “lau lau” plate of steamed pork wrapped in taro leaves & other 50th state delicacie. Tropical drink in hand, pork & seafood, you’ll swear a breeze just passed Read more.
The peppercorn and garlic crab is the best, but the deep-fried choice is good too. The garlic noodles are a must-order appetizer, and for dessert, the deep fried banana is sinfully delicious.
