This place is very good. We started off with some burrata with chestnuts and a salad. We alsp ate the Parmiggiana which was very tasty, almost like being home! We then had a pizza which was crunchy!
Everything is yumm! Menu is seasonal! Ask your sever if you can't decide. They are the knowledge from the kitchen. And they have a kick ass pandora station! 😁🎶🍸🍝🍗🍓🌽
Can't stop finding new favorites here. The latest: the summer squash, prosciutto, red onion and goat cheese pizza and the eggplant, scamorza and tomatopasta. Do not miss!
The pizza here has always been one of my SF faves. Adding this update for their COVID precautions. Servers and staff were great, outdoor seating is well done, safety protocols made me feel safe.
I'm not gonna write about pizza - it's great as everyone says. You should also try this bruschetta with burrata, honey and nuts! Very interesting taste.
The perfect slice of pizza. The dough is soft and chewy with just enough salt to make it craveable, while still maintaining that signature Neapolitan crunch you've come to expect.
The kale Caesar salad and burrata bruschetta are simple, but delicious. And of course, the pizza is phenomenal! Traditional Italian - the margherita is scrumptious.
The bomboloni caldi is three soft Italian-style doughnuts + three dipping sauces (chocolate, raspberry, mascarpone cream) = double triple threat. Read more
What a great place to stay! Came in late and kitchen was still open. The manager gave us great advice and let us try some wines. Food was really good and waitress was very nice. Great experience!
If you're doing pizza, go Margherita pizza with burrata. The Gnocchi is awesome and much different than the usual and great. Bread is homemade so the paninis are great.
You can't leave this place without ordering Bomboloni Caldi! Those donuts are just.. great! And the sauce of chocolate, raspberry and mascarpone are just superb! Also, get mexican coke! :)
Pizza suuuuuper whatever. Tens of restaurants with much better Pizza in SF. Go to Delfina, Gioia, Uva Enoteca, il Casaro etc. Pasta (we had pappardelle and ravioli) was surprisingly good though.
Sample the beer list which showcases rare Italian microbrews in bottles, as well as draft beers from local brewers who’ve moved far beyond overhopped IPAs: Read more
The vegetablecarpacciosalad, fennel sausage pizza, and gelatodesserts were amazing. They offer free sparkling water (which I think is awesome) and had great 80s music playing.
It's actually criminal that this ranks for pizza. The pizza is not good. It's simply not. Please take advantage of the riches of SF's restaurant scene and educate yourself if you think this is great.