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Public House
(Now Closed)Gastropub$$$$
Las Vegas
The experts at Epicurious and Travel + Leisure recommend this place
89 Tips and reviews
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Probably the best craft beer selection in Vegas. They rotate regularly their taps, always a good sour or barrel aged option to choose from. Great whiskey and food. Try the short rib.
EpicuriousAugust 3, 2014The handsome interior features a polished mahogany floor, tufted brown leather banquettes, & cherrywood tables, while the vibe is energetic and masculine—an unusual find in a mainstream Strip casino. Read more
Dee Dee BallSeptember 8, 2014We ordered the octopus with chorizo, beef tartare, pub burger, scallops, Caesar salad and heirloom tomato salad. All were good to me, boyfriend only liked the burger- he is a hard sell.
Fantastic staff and service. Amazing selection of beer on tap, haven't been disappointed by one yet. Food is also worthy of checking out. The poutine and the burger, wow.
Travel + LeisureJanuary 30, 2013Las Vegas boasts many gastropubs, though none are as successful as this one. Nevada’s first beer cicerone helps pair dozens of brews with plates like roasted bone marrow with bacon marmalade.
Randi G.June 3, 2013Mike is an incredibly talented bartender! Ask for one of his specialty drinks and you won't be disappointed! Also, the ahi tuna and grilled octopus are out of this world... Definitely a hidden gem!
Bert RiveroJune 18, 2014Great beer selection. This place is a beer lovers paradise. The food is incredible as well. A must have is the Anderson Valley Wild Turkey Bourbon Barrel Stout
Awesome selection of beers! In bottles, on tap and even from casks! Food is great, try the Poutine or Devils on Horseback. This cocktail is a serious one called Almost a Perfect Crime. Dangerous!
David VanMiddlesworthMarch 31, 2017Food and service were both awesome. I also found that the wine list was great. I sat in the bar area and had a great experience.- EpicuriousAugust 3, 2014The city's first true gastropub, Public House has a cicerone, or beer sommelier, to minister to the customers navigating the pub's 200 beers, 24 of which are on tap. Read more
Jamie MonahanAugust 24, 2014Public House was my favorite restaurant/bar in The Venetian. Great great food and really cold beer. I'd highly recommend.
Great bartenders, great beer selection, fantastic short rib and desserts. Try creamed corn, too. If I was on death row, this would be my last meal.
Krista LeitzkeAugust 5, 2013The poutine was AWESOME. The salads were overpriced. The short ribs will melt in your mouth. Also, they made me a Moscow Mule so I am happy.
You have to try the cask conditioned ale! They have small kegs so every time is different one but it's always good!!! Real English "BITTER!"
Andrea JadzinskiMarch 31, 2012don't be afraid to try the veal sweet breads or the bone marrow! Too amazing. Best bloody mary here. Don't get the bitter hottie drink-it explodes after your first sip!
Chimay on tap? Yes please! Food is the bomb. Just finished the butcher block and cheese board - delish. Duck rillettes are ah-mazing.
Ethan KriegelApril 25, 2013The growlers are $8 doesn't matter what beer is in it. Get a flight and then take a growler home of the one you like.
The food here is incredible! #CraftBeer can be very pricey but a solid list none the less. Try something in a cask because it's fucking cool!!! 🍻
JennyMarch 12, 2014The poutine is absolutely delicious, perfectly prepared. Spring for the fried egg add-on.
Sean GallagherApril 11, 2012Short ribs are tasty. They have 2-3 cask beer selections. Ask what the beer special is. Usually an awesome beer for just five bucks.
Walt OSeptember 17, 2013Order the poutine with duck confit. OMG salty and delicious. Add the egg if you are braver than I!
Billy AmpApril 13, 2013So many Beer choices! A bomb $20 burger. A very hip crowd. Well worth the price at the end.
Sasha RosaMay 8, 2012Pear cider is amazing. And everyone should try the "Pub Burger" its amazing with there specialty Bacon mamarlade- Fries are the bomb and burgers are phenomenal. Duck Rilletes were delish too. Chimay on tap and lots of boobs!
- @Ms_Terree Gonzo Gourmands Facebook PageFebruary 25, 2012OMG! Jamon Serrano, Foie Gras Parfait, Roasted Marrow Bones w/ Bacon Jam, Duck Confit Routine! YUM!!!
Peggy GartinSeptember 18, 2014Nice draft selection. Bottles are pricey. Pub burger with poutine FTW.
Taste TerminalJanuary 31, 2012Public House’s Poutine is chef Anthony’s take on a Canadian fast food dish with French fries, duck confit, cheese curds, and specialty gravy. Read more
Ben CoffeeOctober 24, 2014I had the chicken entree with was great. The fries were pretty good. Surprisingly, was not super impressed with beer selection.
Andrea CampiAugust 9, 2014It's ok although it has a weird vibe. All bartenders are really really knowledgeable and they'll let you try out beers before you order.
Lance LacoffNovember 15, 2012Burger with bacon marmalade and a Big Sky Moose Drool draft. You won't be disappointed- Dee Dee BallSeptember 7, 2014Little Boy Pissing (this is the only way I can remember this beer - I can't recall the given name
Adam MJanuary 18, 2013They have a macallan ice ball maker. If you like scotch and are curious about what it is ask for it.
Tracey AmptmanApril 24, 2013Pub burger and a bourbon manhattan (made with chocolate bitters) is perfect.
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Public House
3355 Las Vegas Blvd S (in The Grand Canal Shoppes at the Venetian)
Las Vegas, NV 89109
United States
Las Vegas, NV 89109
United States
Public House is a casual dining experience for business, leisure and most definitely whiskey, scotch, beer and wine connoisseurs. Featuring over 200 Beers. We will pair your meal with the finest beers available worldwide. United We Stand. Pint in Hand!
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(702) 407-5310
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Private Lot
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Share the pretzels, sliders and Mac n cheese. Plenty of food for two. So good."
Angie Robert - 6.0
"They took away the cider on draught, bloody loved that. The dessert is very good though so give it a go. The chef ran across the street to get us ice cream"
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"Great food great atmosphere! Try to get a table over the canal, enjoy a nice bottle of wine and some oysters...bliss!"
Toby Donovan - 9.2
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