The Spotted Pig
(Now Closed)Gastropub and American Restaurant$$$$
West Village, New York
Has a stamp of approval from CNN and Michelin Travel & Lifestyle
795 Tips and reviews
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You came for the burger, but you'll come back for the grilled cheese.
Howard TOctober 23, 2012One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.
Skip the house ale, and make another beer selection. Makes most British cask ales turn in their barrel.
Paul SmithOctober 4, 2014Food was great but beware that they are a little heavy handed with the salt
Tim OlesnavageSeptember 21, 2012Incredible burger, perfectly cooked, and one of the juiciest burgers you can get.
The Corcoran GroupNovember 18, 2010Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.
Ali BanksJune 13, 2012Devils on horseback and a Roquefort burger are my ideal bites... With a beer, of course.
Halstead PropertyNovember 11, 2011Give yourself a pep-talk before you come here because even the strongest willed dieter will be coerced to order the Duck fat fried potatoes
Nicholas TinsleyDecember 12, 2016The burger was good... But overrated. The blue cheese spread was overpowering, and the fries were all crisp and no flavor. The fries were also quite difficult to eat because of their thickness.- Kerry CheeseboroOctober 20, 2011Deviled eggs, chopped liver toast, and Roquefort burger with shoestring fries make for a near perfect lunch!
Little RickyDecember 9, 2013Don't get the brussels sprouts unless you like over cooked/mushy. Deviled egg is good but I've had better. Cocktails are great!!! Get a cocktail, skip the food. That's a tip, right?
Shermans TravelAugust 15, 2012This English-style gastropub feels as authentic as any you'd find in the Old Blighty, except for the Manolo-heeled crowd at the bar. Read more
Lars SchmidtDecember 20, 2010All the tips on the burger and gnudi are spot on. If you brought a big appetite, go with the burger. If not, gnudi is the way to go.
Carla HughesSeptember 5, 2013If you don't get the deviled eggs, the gundi and the burger you are out of your mind!
Josh WilsonJanuary 20, 2016Medium rare burger with the blue cheese on the side so you can apply it yourself
Camilla SøgaardMay 14, 2014Don't pick the burger if you don't like blue cheese. If you do, it is perfect.
Fanny GJune 24, 2015The burgers and fries are so good. Ordered a martini but didn't really like it because they use red olives.
Tam TamiJanuary 9, 2013Nice "gastropub" full of hipsters and modern people. The blue cheese Burger is awesome!!!
Ed KavisheDecember 23, 2012Just keep coming back until you have tried everything on the menu, it's worth it..
❀✿ YIᑎG ✿❀April 9, 2014Cozy atmosphere. Not quite sure what the big deal is. Food was ok. Really busy so make sure you're ready to wait
Chicken liver toast is my favorite appetizer in the city. The deviled eggs also kick ass.
2Plus2NYCReviewMay 29, 2011The beauty of a gastropub is you can order up some tasty snacks at the bar with your well-prepared cocktail. Read more
Kenneth MørkMarch 13, 2013Great restaurant. You cant reserve a table so be patient :) Or come early.
Michael NataleDecember 8, 2015Only sat at the bar, but some of the mixed drinks are killer. Def try a few
LaurenOctober 28, 2012Of the 8 things I ordered, the deviled eggs were the best, followed by the chicken liver toast.
Sandra RubinchikAugust 13, 2014The shoestring fries seem like a good idea at first, but they are so damn hard to eat!
Katie SchlossJanuary 30, 2012When you are in the mood for a burger, there's no better place than The Spotted Pig. Throw in a NY Sour, and I'm the happiest of campers.
Erik WeberSeptember 13, 2017Crowded and overpriced. Corner pub experience at one Michelin star prices. Disappointed after a great experience at April Bloomfield's SF outpost, Tosca.
Simple FoodieMay 27, 2012Sheep’s Ricotta Gnudi with Brown Butter & Sage, Grilled Octopus with Fennel & Pickled Onion, Pork Belly. Read more
Andrew WimpennyOctober 17, 2012Fall menu was excellent! Skirt steak and chicken pate were particularly good.
MarcApril 26, 2013The Spotted Pig Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
TV Food MapsAugust 26, 2014Check out The Spotted Pig as seen on Best Thing I Ever Ate , No Reservations Read more
Dinesh PrajapatiSeptember 9, 2011The atmosphere is adorable. Friendly staff, good service, and located in my favorite part of town. Nice!
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Permanently closed (Show more)
- Mon–Wed
- Noon–Midnight
- Thu–Fri
- Noon–2:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–Midnight
(212) 937-8518
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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