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- Howard TOctober 23, 2012One of the best burgers I've had, but watch out for the copious amounts of rosemary salt on the chips.
- Cindy C.May 18, 2011Go as early as you can b/c the wait can be longgg and they don't take reservations. Once seated order the deviled eggs, burger & gnudi. Delish!!
- Genevieve ShaunSeptember 18, 2010Chicken liver toast is a must!!! And the deviled eggs. Not a fan of the char-grilled burger though. Overall its an awesome place with good service.
- The Corcoran GroupNovember 18, 2010Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.
- Tim OlesnavageSeptember 21, 2012Incredible burger, perfectly cooked, and one of the juiciest burgers you can get.
- Seri DahlingJanuary 18, 2013That Gnudi is pillows of intense pleasure. And that Chargrilled Burger is of the richest meat and cheese.
- AJMarch 10, 20131. Chicken liver toast. 2. Deviled eggs. 3. Burger. 4. Pork cheeks on a toast. I couldn't get the gnudi but there maybe a next time!?
- Ali BanksJune 13, 2012Devils on horseback and a Roquefort burger are my ideal bites... With a beer, of course.
- Skip the house ale, and make another beer selection. Makes most British cask ales turn in their barrel.
- Kerry CheeseboroOctober 20, 2011Deviled eggs, chopped liver toast, and Roquefort burger with shoestring fries make for a near perfect lunch!
- Halstead PropertyNovember 11, 2011Give yourself a pep-talk before you come here because even the strongest willed dieter will be coerced to order the Duck fat fried potatoes
- Carla HughesSeptember 5, 2013If you don't get the deviled eggs, the gundi and the burger you are out of your mind!
- Lars SchmidtDecember 20, 2010All the tips on the burger and gnudi are spot on. If you brought a big appetite, go with the burger. If not, gnudi is the way to go.
- Fanny GJune 24, 2015The burgers and fries are so good. Ordered a martini but didn't really like it because they use red olives.
- Josh WilsonJanuary 20, 2016Medium rare burger with the blue cheese on the side so you can apply it yourself
- Tam TamiJanuary 9, 2013Nice "gastropub" full of hipsters and modern people. The blue cheese Burger is awesome!!!
- 2Plus2NYCReviewMay 29, 2011The beauty of a gastropub is you can order up some tasty snacks at the bar with your well-prepared cocktail. Read more
- Simple FoodieMay 27, 2012Sheep’s Ricotta Gnudi with Brown Butter & Sage, Grilled Octopus with Fennel & Pickled Onion, Pork Belly. Read more
- Chicken liver toast is my favorite appetizer in the city. The deviled eggs also kick ass.
- Sonia GrobmanOctober 27, 2014Dirty Martinis are made with Greek olives so the purple color threw me off. Great drinks and burger.
- OMGICUMarch 21, 2011You're gonna wait and wait and wait and wait and see Jay-Z seated immediately and wait and finally eat some amazing food and be psyched about the whole experience.
- Ed KavisheDecember 23, 2012Just keep coming back until you have tried everything on the menu, it's worth it..
- Camilla SøgaardMay 14, 2014Don't pick the burger if you don't like blue cheese. If you do, it is perfect.
- LaurenOctober 28, 2012Of the 8 things I ordered, the deviled eggs were the best, followed by the chicken liver toast.
- Michael NataleDecember 8, 2015Only sat at the bar, but some of the mixed drinks are killer. Def try a few
- Sandra RubinchikAugust 13, 2014The shoestring fries seem like a good idea at first, but they are so damn hard to eat!
- Kenneth MørkMarch 13, 2013Great restaurant. You cant reserve a table so be patient :) Or come early.
- Erik WeberSeptember 13, 2017Crowded and overpriced. Corner pub experience at one Michelin star prices. Disappointed after a great experience at April Bloomfield's SF outpost, Tosca.
- Katie SchlossJanuary 30, 2012When you are in the mood for a burger, there's no better place than The Spotted Pig. Throw in a NY Sour, and I'm the happiest of campers.
- Andrew WimpennyOctober 17, 2012Fall menu was excellent! Skirt steak and chicken pate were particularly good.
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www.yeahxx.com - PurplelabnycAugust 9, 2010The best Dark & Stormy you can find. Also try the Sheep's Milk Ricotta Gnudi with Basil Pesto (NO WORDS FOR HOW GOOD IT IS!)
- MarcApril 26, 2013The Spotted Pig Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
- Dinesh PrajapatiSeptember 9, 2011The atmosphere is adorable. Friendly staff, good service, and located in my favorite part of town. Nice!