Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.The Spotted Pig
(Now Closed)Gastropub and American Restaurant$$$$
West Village, New York
Has a stamp of approval from CNN and Food Network
795 Tips and reviews
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Alan WeinkrantzAugust 16, 2011Order a burger. The best. And I live in Texas so I should know a thing or two about burgers.... Read more
Beau MitchellNovember 24, 2010If you see the douche host with the parted long hair working, punch him. He deserves. Really...just punch any member of the staff. They're douche central. You work at Spotted pig, losers.
ArtJonakOctober 21, 2011Deviled Eggs, cubano sandwich, daily fresh-made ice cream... Chef April Bloomfield flat out rocks!
Deepak ShrivastavaJuly 22, 2013Good drinks, hit the second floor for a less congested time-- haven't tried the food though
Caroline ToffDecember 11, 2017Took a very long time to sit despite many tables being open, service was slow and seats uncomfortable when we sat down, and the burger tasted burnt. Very unfortunate since we were excited to go!
Take some of the Rosemary from the fries and put it in the burger to make it even better
BravoDecember 2, 2010Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
NowiJanuary 21, 2017Don't get why the burger is so popular because it is boring with just cheese on top, pretty expensive at $25. Service is bad, not a lot of attention is being pad to the clientele. Very disappointing.
CANDY @digital_sweetMarch 4, 2012Oysters are fresh & refreshing! Yummy ham, and bloody mary is solid:)
Favorite burger in town. And the Deviled Eggs are unreal.
The New York PalaceApril 23, 2014This gastropub does not take reservations so, arrive early to secure your table.
Exclusive ResortsSeptember 13, 2011Order the Gnudi and have a hand pumped house beer, also the the burger is amazing!
Jaime Cárdenas CastroJune 2, 2018Tourist trap. Expensive. The burger is big; everything else is small. We waited one hour for the table and then one hour for the food to arrive.
Giorgia MarendaJuly 23, 2017Way over priced... 26 buck for literally one tiny squid and super salted fries. Burger is good.
Andrej MrevljeAugust 17, 2011really nice place and service, but take your time and do not hesitate to ask all the necessary questions on menu.
Umair ZiaNovember 1, 2019Burger is dry, and the bleu cheese is overwhelming. The fries are physically inedible. I bet there's better stuff on the menu
Christina Anna TramburgOctober 21, 2011as they say: the burger with roquefort and shoestring fries is amazing!
Gansevoort Hotel GroupFebruary 8, 2011Order the corned beef hash for brunch!!! Best in the city... Arrive early to avoid long lines.
GenaFebruary 20, 2013You come for the Burger. The deviled eggs were just okay. The prosciutto and ricotta tart with arugula was good, but nothing compared to the burger. Don't try and be adventurous. Remember why you came
The gnudi are a must have if you can stand the wait for a table. For a faster seat, hit the bar.
Peter KoepkeApril 30, 2010April is a fantastic chef and Ken has managed to attract a fabulous crowd. The food is fresh and original. All of it!
1,811 Photos
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Permanently closed (Show more)
- Mon–Wed
- Noon–Midnight
- Thu–Fri
- Noon–2:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–Midnight
(212) 937-8518
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.4
"Got a grape mint hookah and a cappuccino, both of which were good and the staff was very friendly! Great neighborhood spot"
Ambika Kashi - 8.6
"My friend and I celebrated my birthday here, we really enjoyed our meal. The drinks, fries/wings, uni bibimbap, pa jeon, and dessert were executed flawlessly. Service was thoughtful and attentive."
Jenn Cheng - 6.0
"$45 for two signature cocktails, and they are pure juice..."
Sean Dillard
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- 8.6
"Magnolia pudding is out of this world and the key lime cheesecake was really good."
Cansin S - 6.4
"Beautiful bar, nice casual outdoor seating, service is a little slow, brunch and dinner the food is great"
David Godycki - 8.9
"Ginger smash for drink and for dinner Cavatelli with spicy pork sausage is so good!"
Nidhi Kay
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