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The Spotted Pig

(Now Closed)

Gastropub and American Restaurant$$$$

West Village, New York

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The Spotted Pig

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795 Tips and reviews

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John BrianJune 18, 2015
Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
Omar HarounJune 22, 2013
The beets & greens are to die for. Deviled eggs & chicken liver toast also delicious. Come from 3 to 5 pm for limited wait (and limited menu but still lots to choose from)
Dan FetznerApril 9, 2016
It's hard to justify $25 on a burger, but the burger with Roquefort cheese was worth it. Comes with a huge mound of amazing shoestring fries, I wish I wasn't so hungover so I could've eaten more
Time Out New YorkAugust 7, 2013
Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Read more
Anna RobertsOctober 1, 2015
The chicken liver toast is insane. You must get the devil's on horseback, and the ricotta gnudi is like some sort of magical fluffy cheesy dream.
Laura Del WarbieAugust 8, 2017
That burger is something else- blue cheese, brioche bun and sting fries - definitely worth the wait.
Beau LopezMay 2, 2014
9 dishes later ! Amazing ! Gnudi, carrots, deviled eggs, burger dish so yummy. Lemon tart and blood orange cake = too good! (Con: service is super bad, yucky)
Christopher TaiSeptember 1, 2012
Been here 5+ times
For your entree, get the crispy pork belly with vegetables & fried squash or the grilled skirt steak with lime vinaigrette, chilles, & crispy shallots! The burger also looks amazing!
PureWowAugust 3, 2016
Sheep's Milk Ricotta Gnudi: These soft, buttery dumplings topped with fried sage leaves are what dreams are made of. Read more
Julia ColosimoDecember 27, 2017
I have a new standard for shoestring fries. My mouth is watering just thinking about them. Beets were delicious too. Expect a long wait. They do not take reservations. 🍔
Eloise EatonJune 30, 2017
Great late night place. Friendly staff & good quality food. The chocolate cake was delicious. The rhubarb pie was good but the chocolate was better.
ClaytonAugust 28, 2012
Been here 10+ times
1st time? Yes, everyone will say gnudi and the burger. But after that, I rec the succotash, corn soup in the summer, crispy pig ears or cheeks if you're lucky- be specific when asking staff for recs
Magda KojJuly 23, 2014
Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
Roniel TesslerNovember 11, 2017
Get the chicken liver, burger, Arctic char, broccoli chili parmesan, and creme Catalan 😋skip the pork shoulder and deviled eggs.
Liz DJune 27, 2013
The deviled eggs are heaven, but you really can't go wrong with anything. Great bespoke and menu cocktails.
NataliaJanuary 29, 2013
Not the veggie-friendliest restaurant in Manhattan, but vegetarians can find their way here: Gnudi was one of the best pasta dishes I ever had. And the banana toffee tart... indescribable!
kmfisJune 23, 2013
One of the best Gastropubs in the city. I recommend Butter Roasted Turnips, Chicken Liver Toast, Devils on Horseback (bacon-wrapped prunes) and Bronx Pale Ale.
Elliot WehnerJanuary 3, 2015
The burger and shoestring fries are awesome. Also has a good Bloody Mary and a few solid cask beers
Thomas KnüwerJune 12, 2012
Another little miracle by Mario Batali: excellent food (perhaps the best burger in Manhattan), relaxed atmosphere, great staff. If you have to wait: it's worth it!
UglyCookMarch 8, 2015
I came here 2 years ago and possible was the best burger and fries ever. Went back this week and among other things, the bun was very dry.. It kind of ruined it for me...
The TelegraphJuly 3, 2012
For lunch head to the Spotted Pig (314 West 11th St, 001 212 620-0393, ₤25 a head) British chef April Bloomfield’s fabulous corner gastro-pub. Try the crispy pork belly with spring vegetables.
Josh BeckermanJune 10, 2016
Been here 25+ times
One of NYC's best restaurants, and their open till 2am! Burger, gnudi, everything here is fantastic. Truly Magical! -The Foodie Magician
Craig VillamorApril 6, 2019
Grilled cheese is pretty damn good. Pile o’ fries is good but hard to eat - do I use a fork or my hands? Both feel wrong.
John Arthur BergFebruary 21, 2016
Had the Crocque Madame, one of the day's specials. It was incredible. I would like to come back and test every item on the menu..
Chris WheatonOctober 13, 2011
best burger i have ever had plus the pig ear and chicken liver toast are to die for... totally worth the 2 hour wait. next time i am in NYC i will no doubt be back!
Carl-Adam ScheeleDecember 13, 2015
Very good place, took gnudi, scallops and nut crumble - only thing is it was "too rich". But I like the place - will be more hungry next time. Don't order well done - takes forever
Tarik HartDecember 13, 2014
Been here 25+ times
Can't have brunch here without getting a Bloody Mary. Get there just before 11 and you'll get a seat.
Munira AhmedNovember 20, 2011
if you aren't a fan of blue cheese, ask for the burger to come without Roquefort.. they have no substitute cheese options but still a great burger! oh and the chicken liver toast is a MUST
MyerNovember 29, 2015
It's all great! No, really, get whatever tickles your fancy and you won't be disappointed. Wash it all down with plenty of booze, go home and come back tomorrow :)
Hasan MertJune 8, 2015
Burger is one of the best in NYC. Gnudi is also really delicious. Ambiance is quite nice.
Dan TorresApril 17, 2015
Been here 5+ times
If you've never been have the burger. Otherwise try to explore the rest of the menu: gnudi, chicken liver, and deviled eggs are all amazing.
The Corcoran GroupSeptember 19, 2011
Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. Or....you can just get the burger.
Lydia VanWormerJanuary 13, 2016
Deviled eggs and Devils on Horseback (bacon wrapped dates) were both delicious and worth the trip & wait. Everything else, however, was not impressive. Including the snobby host.
Ingvild M. PlosivOctober 9, 2017
The roasted pig belly with squash purée was so good we wanted to lick the plate.
RACHELISTASeptember 22, 2012
The best chicken livers I have ever tasted. Ask your waiter for a lemon to squeeze a little on top. The bartender recommended it to us and it was amazing!
Carolina LentijoMarch 16, 2016
The burger was beautiful... But the service is what surprised me. Perhaps it was my waiter, but he was the nicest waiter I have encountered in New York!
Claire J SongJune 1, 2015
Char-Grilled Burger, $21 Some say this dish earned the Pig its Michelin star. The short-rib-heavy half-pound patty stands up to its mantle of salty-creamy Roquefort.
Annie TolochinskiAugust 13, 2016
Been here 10+ times
Yes you do need to order the burger with the Rosemary shoestring fries.
Morgan PolotanMarch 22, 2015
The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.
Serious EatsMarch 8, 2013
A destination for fantastic burgers and an awesome brunch. Expect a wait and a noisy dining room.
Nick NickAugust 19, 2014
Not only are the burgers great, the whole rest of the menu is filled with really amazing dishes!
Janet FisherSeptember 10, 2017
Cubano sandwich with a Bloody Mary along with bottomless coffee and really cool staff made for a very enjoyable Sunday brunch!
Mela MelSeptember 19, 2014
The food is absolutely delicious but a bit heavy to digest afterwards due to the heavy seasoning and sauces used. The waiting time is also not great, but what can you do? It's a really small place..
GothamistMarch 18, 2015
In the winter—or heck, anytime of year—the Smoked Haddock Chowder should be part of your order, amped up with salty pancetta and puffed crackers that put the oyster variety to shame. Read more
New York HabitatOctober 26, 2011
This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
Kate FurmanAugust 17, 2015
Start with the deviled eggs and get the burger! Comes with so many fries, no substitutions though.
Travel + LeisureJuly 30, 2012
English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village.
Josh EagleJune 6, 2017
Fries are my favorite in NY😀 Mussels were few, yet delicious. A little bit too hype, but you can tell the cooks care deeply
Ivana KurtovićJanuary 30, 2016
Great gustropub and burgers. Great franchfries and eggs. Can'resist of not going there again when in NY, multiple times
Karina AsheaterApril 22, 2015
Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.

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