The Spotted Pig
(Now Closed)Gastropub and American Restaurant$$$$
West Village, New York
Has a stamp of approval from CNN and Michelin Travel & Lifestyle
795 Tips and reviews
Sort:
- Popular
- Recent
Jessica StarkFebruary 2, 2013The burger was definitely delicious, but overpriced. The fries were good, but really hard to eat. If you can get in without a long wait (doubtful), totally worth it. Otherwise, pass.
Peter KoepkeApril 30, 2010April is a fantastic chef and Ken has managed to attract a fabulous crowd. The food is fresh and original. All of it!
Erin LaneApril 4, 2011Gnudi, burger, chicken liver toast blah blah blah -- what they say is true. Salty dog is also delish.
Chris C. @ Shared AppetiteJune 3, 2012Arrive at 5 p.m. and put your name on the list to avoid the long dinner wait.
Mike BoswellFebruary 18, 2012Go upstairs of its crowded, and get the burger. Do not pass go, do not collect $200, go straight to the burger.
Michelle KauntzJuly 19, 2011Phenominal. Most incredible burger with shoestring fries and you HAVE to try the GNUDI! Read more
GenaFebruary 20, 2013You come for the Burger. The deviled eggs were just okay. The prosciutto and ricotta tart with arugula was good, but nothing compared to the burger. Don't try and be adventurous. Remember why you came
M ROctober 21, 2019The burger is good but lettuce & tomatoes wouldn’t hurt. Not a fan of fries. The ambience is nice.
Bruna BittencourtSeptember 17, 2012No fear at all, you should try the chicken liver toast. it's delicious.
Rhea 🌺 PDecember 30, 2016Sat down after 3 hours of wait for my b-day dinner, was told that they are not serving burger for the day because it started falling apart. WTF? They literally ruined my birthday and everyone's time
- Patrick WoodyMay 15, 2016If you want the burger be sure you like a robust-almost-pungent Roquefort cheese. Disappointing if that's not your palet
James HFebruary 17, 2011The King of Burgers does it up right. I find myself chewing longer b/c I can taste the meat. Deviled eggs 2.0.
If you leave this earth without trying the gnudi here, you'd better start believing in reincarnation
Yvette ParaynoOctober 22, 2011If you're famished, head to the upstairs bar and order some eats while waiting for a table.
Best time to come is lunch dinner is often a bunch of bridge an tunnel
RazorfishSeptember 20, 2011Home to the praised Chargrilled Burger with a heaping amount Roquefort Cheese.
1,810 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Wed
- Noon–Midnight
- Thu–Fri
- Noon–2:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–Midnight
(212) 937-8518
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
You might also like
Places people like to go after The Spotted Pig
- 8.6
"Lovely lemonade. Homemade. Perfect complement to ANY cupcake."
Noah Xifr - 6.2
"Solid drinks, solid atmosphere - especially for a chill drink in true NY pub style"
Deepak Shrivastava - 8.9
"Great place to listen to music and grab a nice bite to eat .. Love the Marinated Skirt Steak .. Best I've had late ....late night 👍👍"
Emilio Vitolo
Appears on 5,938 lists
The Platt 101: NYC's Best Restaurants
Created by Ryan Williams
100 items • 973 followers
NYC's 2016 Michelin-Starred Restaurants
Created by Foursquare Swarm
74 items • 1,341 followers
The Tastes that Make the City: New York Edition
Created by The Tastes that Make the City
50 items • 2,754 followers
