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- Eduardo RoyesSeptember 4, 2016Atrocious service. Totally miscalc'ed wait, forgot water, forgot drinks (table next to us as well), didn't know where to send food, didn't cook burger. Wait staff simply couldn't bother to care.
- Jessica StarkFebruary 2, 2013The burger was definitely delicious, but overpriced. The fries were good, but really hard to eat. If you can get in without a long wait (doubtful), totally worth it. Otherwise, pass.
- Caglar KurcNovember 27, 2016Dijon mustard was great. Without it I only tasted salt. Salty burnt burger and salty fries. I might had a year worth salt intake in one meal. Such a disappointment.
- Bruna BittencourtSeptember 17, 2012No fear at all, you should try the chicken liver toast. it's delicious.
- Chris C. @ Shared AppetiteJune 3, 2012Arrive at 5 p.m. and put your name on the list to avoid the long dinner wait.
- Michelle KauntzJuly 19, 2011Phenominal. Most incredible burger with shoestring fries and you HAVE to try the GNUDI! Read more
- Mike BoswellFebruary 18, 2012Go upstairs of its crowded, and get the burger. Do not pass go, do not collect $200, go straight to the burger.
- Rhea 🌺 PDecember 30, 2016Sat down after 3 hours of wait for my b-day dinner, was told that they are not serving burger for the day because it started falling apart. WTF? They literally ruined my birthday and everyone's time
- Yvette ParaynoOctober 22, 2011If you're famished, head to the upstairs bar and order some eats while waiting for a table.
- Erin LaneApril 4, 2011Gnudi, burger, chicken liver toast blah blah blah -- what they say is true. Salty dog is also delish.
- M ROctober 21, 2019The burger is good but lettuce & tomatoes wouldn’t hurt. Not a fan of fries. The ambience is nice.
- If you leave this earth without trying the gnudi here, you'd better start believing in reincarnation
- RazorfishSeptember 20, 2011Home to the praised Chargrilled Burger with a heaping amount Roquefort Cheese.
- Best time to come is lunch dinner is often a bunch of bridge an tunnel
- Patrick WoodyMay 15, 2016If you want the burger be sure you like a robust-almost-pungent Roquefort cheese. Disappointing if that's not your palet
- Florian KusznierOctober 30, 2014Dreadful service, unbelievable really. Can't understand why people keep coming. Done with it for sure.
- James HFebruary 17, 2011The King of Burgers does it up right. I find myself chewing longer b/c I can taste the meat. Deviled eggs 2.0.
- Tobie CMarch 17, 2012Four Story Hills Farm pork anything. Wow...Chef brought in the whole hog & broke it down.