Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
I came for the burger, and was disappointed. While the patty is good - it comes ONLY with blue cheese. No veggies/toppings/mayo. The shoestring fries were interesting but I prefer regular fries.
The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!
Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
The Spotted Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
T&C editor Stephanie Wu enjoyed a breakfast of artisan porridge with Spotted Pig owner and chef April Bloomfield for our May issue. And grab a copy of Bloomfield's new cookbook, A Girl and Her Pig!
Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.