The Spotted Pig

The Spotted Pig

(Now Closed)
Gastropub and American Restaurant$$$$
West Village, New York
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  • Nathalie E.
    Nathalie ElyseOctober 25, 2012
    Definitely try the deviled egg and the burger everyone is posting about. They are both amazing. The gnudi is tasty but a nothing special. I would try sometheing else on the menu over the gnudi.
  • Kenneth K.heart icon on user image
    Kenneth KaasteskaftOctober 20, 2015
    Amazing place. Great kitchen, staff, location and atmosphere. The grilled cheese sandwich with a bottle of rosé and you're set
  • allison
    allisonJuly 5, 2015
    One part cozy, one part lazy, and one part romantic gastropub with delicious deviled eggs, pickles, and shoestring french fries.
  • Christian B.heart icon on user image
    Christian BorgesDecember 8, 2017
    Deviled eggs, almonds, almost all the appetizers; cocktails are solid, food is very good (burger, etc.).
  • Polina W.heart icon on user image
    Polina WeitzSeptember 30, 2018
    I came for the burger, and was disappointed. While the patty is good - it comes ONLY with blue cheese. No veggies/toppings/mayo. The shoestring fries were interesting but I prefer regular fries.
  • Isabella I.heart icon on user image
    Isabella IzquierdoNovember 19, 2014
    Amazing burguer! Juicy and tender with roquefort! the seabass is also great! Cozy however, no reservations and subpar service...
  • Alexander K.heart icon on user image
    Alexander KuzminApril 3, 2015
    Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.
  • emily c.
    emily chenOctober 19, 2014
    the pig ear salad is no joke but it's quite good. burger is major blue cheese action and the gnuddi is fantastic. watch out for celebs.
  • Edu G.heart icon on user image
    Edu GodinhoMarch 31, 2017
    Very good food and drink options. You should go, but make sure to arrive early because is very very busy
  • Burger Bedlam
    Burger BedlamFebruary 3, 2011
    The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
  • Teddy L.
    Teddy LuJanuary 21, 2015
    best item on the daytime menu: sizzling sisig! its rich, decadent, and extremely fragrant...make sure you use the bread to soak up the excess fat!
  • Yossi M.heart icon on user image
    Yossi MaeserOctober 2, 2016
    Will is an awesome waiter and made amazing recommendations! The deviled eggs are delicious and the stratecciela breakfast is a must.
  • Andy R.
    Honestly the best burger I've had in my entire life and I have tasted many across Europe: the chargrilled burger is the bomb.
  • Pierre v.
    Pierre van MedgeAugust 8, 2014
    The burger is great, but know that there are no substitutions, so if you don't like blue cheese, you'll have to do without any cheese at all. The fries are good too!
  • James A.heart icon on user image
    James AlexanderJune 29, 2018
    Burger is amazing and the shoestring fries are simply perfect. Taking fries to the next level.
  • Mike S.heart icon on user image
    Mike StrockoMay 22, 2014
    Get the banoffee pie for dessert. It's ridiculously good. HOWEVER, it's only on the winter menu. (Seriously, this should be a year-round menu item.)
  • DoubleDeuceheart icon on user image
    DoubleDeuceNovember 13, 2018
    Even though they're going through a sizeable management/chef change, I still like this place; the food, the ambiance and the service.
  • Epicurious
    EpicuriousAugust 24, 2010
    Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
  • Lauri H.heart icon on user image
    Lauri HJanuary 2, 2015
    Wonderful food, service, beer, and cocktails. Try the burger, pork sausage and banana cake dessert. Perfect.
  • Anne-Sophieheart icon on user image
    Anne-SophieSeptember 27, 2015
    Laidback and joyfull atmosphere, for one of the best burgers in town and an impeccable culinary experience!
  • Michelin Travel & Lifestyle
    Settle in for seared, crispy mackerel with smoky pancetta or moist & deliciously crisp pork belly. End with banoffee pie. – Green Guide Editor
  • Melissa Y.heart icon on user image
    Melissa YuOctober 27, 2015
    Chargrilled burger for sure & get the chicken liver toast. Such rich goodness.
  • Kiwi W.heart icon on user image
    Kiwi WangOctober 4, 2016
    Chicken liver mousse, and all the meats!! I clean the plate when I order the steak. Don't forget a pickle jar :)
  • Elizabeth B.
    Elizabeth BursteinMay 19, 2019
    Burger was good but cheese too overwhelming and shoestring fried hard to eat
  • Michael M.heart icon on user image
    Michael MuseDecember 14, 2014
    Quaint and charming gastropub. Annoying lines, amazing food. The burger and the chicken liver toast are my favorites.
  • Maria V.heart icon on user image
    Maria VazquezApril 22, 2016
    If you have an average of an hour and a half to wait then go for it. The food and vibe are really good. Everything we had was delicious!!!
  • Halstead Property
    Halstead PropertyOctober 27, 2011
    The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
  • Staff Picks
    Staff PicksDecember 6, 2016
    The Spotted Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Robin W.heart icon on user image
    Robin WickhamJune 15, 2016
    Burgers are great! Cooked as they should be. Nice decor too!
  • Martha P.
    Martha PachatouridiOctober 5, 2014
    Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)
  • Åsa V.
    Åsa VikströmSeptember 19, 2014
    Thin rosemarytasting French Fries was very good:) The famous burger was burnt, and it was so crowded with people so I didn't take time to complain
  • Men's Health Mag
    Men's Health MagNovember 10, 2011
    This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
  • TOWN&COUNTRY
    TOWN&COUNTRYMay 10, 2012
    T&C editor Stephanie Wu enjoyed a breakfast of artisan porridge with Spotted Pig owner and chef April Bloomfield for our May issue. And grab a copy of Bloomfield's new cookbook, A Girl and Her Pig!
  • Karin B.
    Karin BäcklundJanuary 19, 2016
    Still a classic! Love the shoestring fries and they also have some nice vegetarian dishes every day.
  • Jane K.heart icon on user image
    Jane KDecember 30, 2014
    side of brussels sprouts is a definite must!!!! (they're infused/served with hearty bacon bits! what more could you ask for)
  • Bruna A.heart icon on user image
    Bruna AlonsoNovember 4, 2018
    The best french fries in the world. And the banana dessert is awesome!
  • timoni w.heart icon on user image
    timoni westJuly 8, 2015
    All else aside the blue cheese they use on the hamburger is 100% perfect. By "all else" I mean the decor, mainly
  • Cara K.heart icon on user image
    Cara KalnowJune 5, 2014
    Top 5 fav NY spots. Everyone gets the burger, but also recommend the steak with beets and horseradish
  • Ben C.
    Ben ChapmanApril 3, 2016
    Try the char-grilled burger with roquefort cheese and rosemary shoestrings - #burger #brunch #foodporn (via @Foodspotting)
  • April Kate 🍴
    April Kate 🍴September 23, 2011
    Word is the burger is a must but if your eating Bloomfield.. Eat the damn pork! Liver toast, deviled eggs, pig's ear bone marrow.. Just pretend ur Michelin inspector and do it all the way
  • Emily M.
    Emily M.November 26, 2013
    Been here 10+ times
    The chicken liver toast is to die for and the Cubano, burger and well, pretty much everything else is fabulous too.
  • Amalia G.heart icon on user image
    Amalia GoutakiMay 21, 2017
    Best burger and french fries in the city, in the most lovely neighborhood!!
  • marc d.heart icon on user image
    marc dotsonJuly 29, 2015
    Everyone gets the burger, but try the skirt steak... It's amazing!!
  • UKTI Tech NY
    UKTI Tech NYMay 11, 2012
    A popular spot in NYC - come here for bold and brilliant, hearty meat with a British flare with salt, lemon, and spices. Menu crafted by UK's very own April Bloomfield.
  • Craig C.
    Craig CurtisAugust 25, 2013
    Been here 5+ times
    Absolutely delicious (cubano special, frittata, blueberry pancakes). It is a bit unfathomable that they will not sell you a side if bacon.
  • Dan D.heart icon on user image
    Dan DicenzoMay 2, 2016
    The gnudi and roasted carrots are excellent! Would make a good entree. Burger is very good as well.
  • Kenneth T.heart icon on user image
    Kenneth TiongAugust 31, 2012
    Burger - fantastic combination of very salty blue cheese and grilled bun with tender meat. 5/5 excellent crispy fluffy shoestring fries as well.
  • Ben Y.heart icon on user image
    Ben YoungOctober 11, 2014
    Been here 5+ times
    Burgers are amazing, as is the steak. Great selection of drinks and nice cosy atmosphere on a cold day.
  • Compass
    CompassJuly 24, 2013
    One of the city’s finest gastro-pubs is known for its unbelievable burgers and long lines. Still, a meal at this West Village classic is worth the wait.
  • amNewYork
    amNewYorkAugust 4, 2014
    This is one of the most widely-hailed burgers in the city with a reasonable $21.00 price tag. Read more
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