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The Saint Austere

(Now Closed)

Bistro, Bar, and Italian Restaurant$$$$

East Williamsburg, Brooklyn

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The Saint Austere

89 Tips and reviews

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Jeshua BorgesJuly 26, 2015
$1 oysters Monday-Saturday 6-8pm
Lauryn BennettNovember 5, 2011
Spicy polenta. Do it or don't - but know you're the only one living with the consequences if you don't.
Eric BerkowSeptember 9, 2014
Get the polenta. It's amazing.
Loren HnkApril 27, 2014
Fantastic polenta...fantastically tiny portions
Paloma OrtizDecember 9, 2014
The tiramisu is great!
SaraJanuary 6, 2017
The staff was kind but sadly the food was such a let down. To say I was disappointed doesn't begin to describe my awful experience here. From waiting on being seated to our lackluster dessert
John SheffieldJune 11, 2016
Oyster happy hour on weekends!
Mark KingdomSeptember 24, 2015
Everything
Corey RobertsMarch 31, 2012
Been here 10+ times
The new mussel dish is OUT OF THIS WORLD!
Adam KopecJune 29, 2012
Way better service and food than Le Barricou. Top notch.
First We FeastAugust 3, 2014
It's basically impossible to leave this bar sober and/or unsatisfied. Read more
Brie ConwayOctober 27, 2011
Been here 10+ times
Bahn Milano, love of my life. And the new tripe dish?!?! Oh my Sol!!!
nora walkerMarch 2, 2012
Polenta and broccoli rabe are insane. The Cuban sandwich was a bit greasy though.
Robert DauphinaisJanuary 8, 2012
Enjoy munching on the pickled vegetables while you drink with friends...
Tal SafranOctober 31, 2013
Been here 5+ times
Enjoy your first date here.
Alex PlattAugust 10, 2012
lasagne and polenta are bomb dot com
Mager MagerJanuary 7, 2012
Patatas bravas, pork belly, and ricotta crostino
Derek RoyAugust 17, 2013
Get the fried artichokes.
Mark UnthankOctober 30, 2018
Thursday pastas $10 all night
Lindsay Marie FeltonDecember 3, 2011
Been here 50+ times
Polenta. Broccoli Rabe. Anything really, just eat.
J RoApril 2, 2012
get the polenta! stay away from the banh mi.
emilyJune 27, 2013
Been here 10+ times
Polenta + Perfection = Polection
Angela GauerDecember 16, 2011
Really great place with good people and food
Colin TuskaOctober 27, 2011
Been here 10+ times
Go there now!
Courtney McKennaNovember 20, 2011
Eat as much as you can! Not a bad bite
Joe BrennanJune 25, 2011
Been here 10+ times
Try the gnocco fritto!!! Love it!
Lauryn GoldbergSeptember 5, 2012
The polenta is life changing
Julia SteeleSeptember 20, 2013
GET EVERY DESSERT
Bret JohnsonFebruary 22, 2012
Been here 50+ times
TRY THE POLENTA!!!!!!!!
Anna SimonseApril 26, 2013
Been here 5+ times
$1 oysters 6-8pm
BethanyJanuary 29, 2012
Beer{ded} Bloody Mary kids. Sunday Funday starter!
Cristian YoungApril 7, 2012
Been here 10+ times
The 4 course deal
Julia SemikinaJune 5, 2013
6-8 $1 oysters!
RoseMarie ReyesDecember 30, 2011
Been here 25+ times
The goodness and glory of cheeses!
Ali F.March 24, 2012
Broccoli rabe is magic
Leigha SmallwoodOctober 9, 2011
Tomato crostini
john nuszDecember 3, 2011
Bartenders rock here.
JenJune 14, 2011
Beware the man with the beard
debzMarch 29, 2012
holy polenta! everything else = meh.

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