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The Governor Seafood & Oyster Bar

Cajun and Creole Restaurant$$$$

French Quarter, New Orleans

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6.6^/10

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Breakfast & New Orleans Brunch 2Cocktails 1Lunch/dinner 9

Breakfast & New Orleans Brunch

Available Daily until 4PM

Bottomless Brunch

Daily | Open - 4PM

Bottomless Mimosas

New Orleans Breakfast & Jazzy Brunch

All brunch items come with your choice of side: sweet corn grits, handcut brabant potatoes, fresh fruit, or jambalaya.

Pontchartrain Benedict

Crab & shrimp cakes, poached egg, roasted tomato, béarnaise, sourdough toast

French Toast & Eggs

Griddled cinnamon toast, powdered sugar, maple syrup, two eggs your way

The Governor's Breakfast

Three eggs cooked your way, applewood smoked bacon, pork sausage patty, andouille sausage link, choice of two sides, sourdough toast

Hammy Sammy

Sourdough buttered toast, griddled ham, cheddar cheese, and a fried egg

"Loaded with Pork" Potato Bowl

Pork belly trinity, handcut sweet & russet potatoes, fried eggs, white cheddar

"the Front Runner" Omelet

Three egg omelet, griddled ham, and cheddar cheese topped with pork belly trinity & bearnaise, sourdough toast

"the Party Line" Omelet

Egg whites, roasted tomatoes, spinach, mushrooms, capers, feta cheese, sourdough toast

Les Bons Temps Rouler Omelet

Crab & shrimp cake, blackened Gulf shrimp & trinity, rémoulade hollandaise, sourdough toast

The Lieutenant Governor's Breakfast

Two eggs cooked your way, choice of applewood smoked bacon, pork sausage patty or andouille sausage link, sourdough toast

Sunshine Burger

Angus beef patty, cheddar cheese, applewood bacon, fried egg, camp sauce on a brioche bun

Buttermilk Waffle & Eggs

Belgian waffle, two eggs cooked your way, and your choice of applewood smoked bacon, pork breakfast sausage or griddled ham, sourdough toast

Vieux Carre Benedict

Creamed spinach & artichoke, griddled ham, poached eggs on sourdough toast, rémoulade hollandaise

Cocktails

Libations

The Ballot Bloody Mary

Marinated vodka, house-made spice mix, zing zang bloody mary mix

Inaugural Hurricane

Sailor jerry spiced rum, tropical juices, and passionfruit to keep the passion alive

The Whistle Blower

Gosling's dark rum, cinnamon ice cream, cold brew coffee to spice things up a little

Iced Irish Coffee

Tullamore dew irish whiskey, cold brew coffee, menthe

Voter's Delight

Bacardi limon rum, fresh muddled blueberries, topped with moscato. It's the right choice!

El Jefe

Absolut vanilla, dark crème de cacao, ancho chili twist

Pomegranate Poinsettia

Pomegranate liquor, cranberry juice topped with champagne

Strawberry Spangled Banner

Patron silver tequila, fresh muddled strawberries, lemon sour

The Amendment

Cathead honeysuckle vodka, crisp ginger beer, fresh lime

The "Blaze"

These two flavors are in a dead heat... Pineapple and jalapeno infused tequila, lemon sour, lime juice, splash of pineapple juice

Capitol Hill

Gosling's black seal rum, amaretto, blue curacao, tropical flavors

Filibuster

Malibu black rum and dark roast coffee topped with rich hazelnut cream

Landslide Gin Fizz*

The clear winner: oryza gin, simple syrup, lemon, lime, heavy cream for a light and citrusy delight

Fig Manhattan

Jim beam bourbon, sweet vermouth, local figs, angostura bitters. A louisiana twist on a classic!

Ginger Pear Mimosa

Grey goose pear, ginger brandy, pear syrup topped with champagne

The Great Debate*

Caneland whiskey, fresh muddled mint, mint syrup. The debate is settled-everything is better with bourbon!

The Front Runner*

Local nola vodka, crème de menthe, crème de cacao, heavy cream. It's sure to win your vote!

Bourbon Milk Punch

Maker's mark bourbon, crème de cacao, cinnamon ice cream, heavy cream

Lunch/dinner

Appetizers

Fried Alligator

Marinated alligator perfectly fried and served with remoulade sauce

Gulf Seafood & Spinach Artichoke Dip

Topped with feta, pita chips

Blasted Brussels Sprouts

Mayhaw pepper jelly

Gulf Crab & Shrimp Cakes

Governor's slaw, camp sauce

Cajun "Peppa'jack" Boudin Bombs

A blend of pepper jack cheese, ground beef, pork, rice, onions, peppers and seasonings, fried and served with jalapeno ranch - A Cajun tradition!

Fried Green Tomatoes with Shrimp Remoulade

Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp, corn relish, creole deviled egg & Louisiana rémoulade dressing

Chargrilled Gulf Shrimp

Blackened tail-on fresh Gulf shrimp, garlic lemon butter with toasted garlic bread

Fried Shrimp Deviled Eggs

Gulf shrimp, Applewood bacon

Garlic Parmesan Chicken

Panéed with garlic lemon butter

Gumbo, Soup & Salads

Salads come with your choice of dressing: Caesar, Ranch, Fig & Cane Syrup, Balsamic Vinaigrette, or Sesame Ginger Vinaigrette

Chicken & Andouille Gumbo

Creole potato salad

Grilled Chicken Club

Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded cheddar

Blackened Shrimp Caesar Salad

Garlic croutons; +substitute chicken

Crawfish Boil Soup

Boil seasoned, corn, potato, trinity

Mayhaw Glazed Fried Shrimp Salad

Cucumber, tomato, peanuts, cabbage spring mix, sesame ginger dressing

Oyster Bar

Raw Oysters

Order of 6 or 12

Iced Raw Oysters On the Half Shell

Served ice cold with cocktail sauce & horseradish

Baked Louisiana Oysters

Order of 6

Bacon-Horseradish Gratin

Panko crusted

Bienville

Crabmeat & Gulf shrimp stuffing, garlic lemon butter

Brie & Roasted Garlic Butter

Sweet butter

Gulf Seafood Platters

Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, fried green tomato, hush puppies, tartar and cocktail sauces; +add Crab & Shrimp Cake to any seafood platter $2

Gulf Fish Platter

Gulf Shrimp Platter

Oyster Platter

Combo Platter

Pick two!

Nola Famous Po'boys

Served with lettuce, tomato, camp sauce, and pickles on French Bread with French Fries

Fried Shrimp Poboy

Southern Fried Fish Poboy

Fried Potato Poboy

Handcut crispy sweet & russet potatoes, pork belly trinity, white cheddar

Blackened Shrimp Poboy

Pork belly trinity, tomato, lettuce, camp sauce, french bread

Fried Oyster Poboy

The Governor's Po'boy

Blackened Gulf shrimp served atop fried green tomatoes with New Orleans rémoulade dressing

Burgers & Sandwiches

Black Angus Cheeseburger

Angus beef patty grilled the way you like it, dressed with lettuce, tomato, camp sauce, and pickle Your choice of American, cheddar, feta, or swiss

Crispy Chicken Melt

Buttermilk fried chicken breast, cheddar, governor's slaw, mayhaw pepper jelly, sourdough; +substitute grilled chicken

Cowboy Burger

Angus beef patty, bacon, cheddar, grilled onion, and creole bbq sauce

Shrimp & Crab Cake Sandwich

Crispy cake, governor's slaw, tomato, camp sauce, toasted brioche

The Peacemaker

Fried oysters & Gulf shrimp, lettuce, tomato, camp sauce, sourdough

New Orleans Favorites

Taste of New Orleans

Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, Jambalaya

Election Day Red Beans & Rice

Buttermilk fried chicken, andouille, jalapeño puppy

Buttermilk Chicken & Waffle

Fried chicken breast, belgian waffle, fig & cane syrup, fresh fruit

Vieux Carre Redfish

Blackened redfish topped with our chargrilled Gulf shrimp in a garlic lemon butter with cajun jambalaya

Redfish N'awlins

Blackened redfish topped with crawfish étouffée and jambalaya

Crawfish Étouffée

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice

Pasta Nola

Grilled Gulf shrimp, roasted garlic, red gravy, mushrooms, grape tomato, parmesan, linguine

Blackened Redfish

Fresh Louisiana catch blackened with Cajun seasonings and served with brussel sprouts and jambalaya

Blackened Shrimp & Cajun Jambalaya

Cajun seasoned chicken and sausage jambalaya topped with blackened Gulf shrimp; +substitute chicken

Shrimp Clemenceau

Sweet peas, mushroom, brabant potatoes, roasted garlic, sweet cream corn grits

Cajun Stuffed Fish

Gulf fish fillet stuffed with Gulf shrimp and crabmeat dressing, baked and topped with étouffée, served with brussel sprouts and jambalaya

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The Governor Seafood & Oyster Bar

Breakfast & New Orleans Brunch

Cocktails

Lunch/dinner

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