Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. Read more.
There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! Read more.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Richard Blais takes his innovative approach to food to the next level at The Spence, one of Midtown Atlanta's newest restaurants. Want to peek inside the kitchen? Watch Dine ATL on XFINITY On Demand.
Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
Artfully prepared cocktails and DELISH eats from Top Chef Antonia Lofaso. Go and order the spicy chocolate pudding. –Ashley
WBJ's Top Shelf says: "Top Chef runner-up Mike Isablella will serve his infamous pork shoulder bathed in pepperoni sauce. Those who watched will know what I am talking about. Yum! (WBJ 4/8/11)
A contender on Bravo's "Top Chef," Edward Lee's "contemporary approach to the Southern table" is among the top restaurants in his adopted hometown too.
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
Best of Boston 2016: Chef, General Excellence 🍳 :: Tiffani Faison - She's excelled at sushi (O Ya), Italian (Rocca Kitchen & Bar), Texas-style BBQ & now a verdant wellspring of SE Asian cuisine.
Top Chef contestant's Spicy fried chicken sandwich was crispy and delicious; Poké was tasty too! May have to squeeze in another visit or two this trip, despite trying to experience new things.
Chef Katsuji Tanabe took home the Grand Prize of $10,000 after battling 3 other Chefs on the "Walk on The Whelk Side" Episode of The FOOD NETWORK's Prime Time show: "Chopped".👍
Everything is great, but you must try the pork buns. This place is co-owned by Top Chef semi-finalist Shirley Chung.
