The Monster Wings at this BBQ joint co-owned by Top Chef chef-testant Tiffani Faison are brined with salt, sugar, star anise, & fennel seeds for two days and slowly smoked over white oak and red oak. Read more
This place is to die for. Me and the bf split a pork belly and briskettray with Mac and cheese and the farm salad, which was amazinnnnggg. The smell, the atmosphere, the drink list >>>>
Pulled pork, biscuit with honey butter, and the crunchy Mac n cheese were highlights. Meat platter w/ 3 meats can easily fill two people for $26. Great beer and cocktail selection, too.
Love this place! Great beer selection and BBQ. MUST order the biscuits with honey butter, it will not disappoint!! Bartenders and servers very friendly. I will return.
You can now order their famous biscuits individually instead of by buckets of 4. Watch out though, they are huge and filling but delicious and were even voted #1 in the country by Forbes Magazine.
Try anything. I bet you it will be amazing. I had the brisket and biscuits (the honey butter omg 😍). The pork belly is also really good. Drinks are great and STRONG. Definitely worth a visit.
Definitely get the biscuits. I typically get the prime brisket, sometimes the chopped brisket, and less often the fried chicken. Coleslaw is good, but the Mac & cheese/cheesy broccolirice are better
I got the pulled chicken, farm salad, collard greens, and of course a biscuit. The biscuit was BOMB, and everything else was tasty too. A little expensive, but a lot of food. I'll be sure to be back!
The biscuits are amazing. By themselves or as the bread in a pulled meat sandwich. For sides, go with the salt and pepperpotatoes. Also, the fried chicken is great (it takes a while though).
Biscuits. Biscuits. Biscuits. Yes, they're huge, but they're also the best I've ever had (take some to go if you don't finish). Mac & Cheese wasn't worth it, surprisingly. Get the meat and farm salad.
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
Best of Boston 2016: BBQ 🍖 :: Metal trays of tender ribs, buckets of now-iconic honey-butter biscuits, and Mason-jar cocktails, best imbibed by the outdoor beer shed. Sweet mercy.
Being from Georgia, I've got high standards for southern food. That being said, I was very disappointed by the cheese grits, but the biscuits were pretty good. Best I've found in New England so far
Fantastic biscuits (try with the honey butter). Also loved the pulled pork and cheesy broccoli. Stay away from coleslaw- it's more salad-like. Good beer selection too.
Sweet Cheeks offers authenticsouthern BBQ with locally-sourced, smoked meats alongside a variety of their homemade sauces. The real draw? The fluffy biscuits with creamy honey butter. Read more
they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauceegg
Former 'Top Chef' finalist Tiffani Faison brings quality ingredients to Fenway, serving up some of the best barbecue in Boston. Don't miss the biscuits slathered with sweet honey butter! Read more
The meat is excellent, sweet ice tea is perfect Texas style! I loved the sweet pickles too! Neg 1 - the napkins are so thin they stick to your fingers and bits come off. 2 - Texas toast is thicker.
(Best of Boston 2013-BBQ) Improper Bostonian says, "Start with the warm Bucket o' Biscuits with honey butter, toss in some fried green tomatoes and then turn your attention to the main event...BBQ."
The food here is incredible, try the pulled pork, the pulled chicken, the fried green tomatoes, the hush puppies and the black eyes peas! For a little drink to go with? The Indian summer.
Our hit list = Brisket, Fried Chicken, Collards, Black Eye Peas, Just one Rib, Fried Okra, Hushpuppies, & a Bucket O’ Biscuits. Do not miss the Nutter Butter!
I got the fried chx-Cooked perfectly cooked, collars greens-some of the best I've ever had...only thing I'd say to stay away from is the Mac n chz. It just want good.
Taylor is a super-waiter. Way friendly and knows the menu up, down and backwards. There isn't enough space to express how incredible the food is here... Biscuits and honey butter and fried chx, oh my!
(Best of Boston 2014-BBQ) Improper Bostonian says, "Skeptics wondered why Tiffani Faison, first famed as aTop Chef contestant, would choose to feature notoriously difficult American slow-smoke BBQ."
Pretty pricey for small portions. Got the brisket, chop brisket, sausage and half rack of ribs. Biscuits were excellent. Ribs and meats are smoky but a little dry. 4/5
Tiffani Faison’s new Boston project serves barbecue on metal trays and beverages in Mason jars. Top Chef alum offers up pulled pork, brisket, beans, coleslaw, and more with the music blasting. Read more
Don't want to miss out on the BBQ but afraid you'll burst if you order a tray? Get their salad, which comes with seasonal ingredients, and top it with the meat of your choice.
Where do I begin? The food here is phenomenal. Order anything. The salt and pepperpotatoes are phenomenal and the pork bellies are worth the extra hour or two on the treadmill.
SC's nine types of falling-off-the-bone meats are smoked with oak/maple. We recommend the pulled chicken plated as a griddled Texas sammie with broccoli cheese casserole. Read more