- The whiskey at The Dead Rabbit is a can't miss
- upstairs
- punch
- good for dates
- bar
- trendy
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- Vivian RamirezFebruary 5, 2017Yes the cocktails are amazing, however you need a lot of patience to go here as it gets very crowded and seating is very limited which makes it a challenge to enjoy your cocktail.
- Katherine M.April 18, 2015"Upstairs, the Parlour showcases the team’s extraordinary application to the detail of drinks, a menu oozing creativity, backed-up with jaw-dropping historical know-how." Read more
- Laura MerrittApril 18, 2018The drinks are phenomenal. The food is amazing. And the atmosphere is incredible, especially in the parlor. Fav bar in the city!
- Eric CAugust 13, 2014Upstairs is the #1 bar in the country and now I know why. They use the highest quality ingredients and have a book full of cocktails. Lord of the Ward was delicious.
- BeeNovember 22, 2014Very cozy place. Excellent whiskey and cocktail selection and best scotch egg I've ever had. Note that there's a wait to get upstairs
- They've won a ton of awards for their cocktails, and for good reason. It's a more intimate experience upstairs, you just have to wait for a seat.
- s vJuly 13, 2017Parlour upstairs opens at 5pm...if you don't ask for it, they'll shuffle you into the ground floor taproom. Not bad option, but different experience. You'll get a buzzer to wait for the parlor anyway
- Michael KleinJanuary 31, 2017Their official designation as "The Best Bar in the World" is rightfully deserved. Expansive cocktail menu of perfectly blended drinks.
- Peter RSeptember 24, 2016For the world's best cocktails in an old pub aesthetic in the middle of the financial district with multiple rooms. Pulls a big lunch crowd.
- Eleonora ZorziApril 9, 2015Charming and cosy. Try both Parlor and Taproom. Extensive collection of whiskeys and inventive cocktails.
- Michael AmbjornOctober 8, 2013A worthwhile establishment indeed. Oyster happy hour 5-7pm and many other joys. Named after the1850s eponymous mascot and in turn gang http://en.m.wikipedia.org/wiki/Dead_Rabbits (at The Dead Rabbit)
- Trae FOctober 31, 2015Head up to the third floor and enjoy the excellent cocktails in this friendly and cozy place!
- HeidiApril 21, 2017They should review by floor. 1st fl: crowded, standard bar feel with draft beers. 2nd fl: the bar that won the #1 bar in the world. 3rd fl: breathing room, small cocktail menu, good service.
- BarChickAugust 14, 2013Enter a time warp, this 19th Century Irish tavern, makes BarChick wanna rock out to Drop Kick Murphy’s
http://barchick.com/find-a-bar/new-york/dead-rabbit-grocery-and-grog - Jackson IsaacsonDecember 14, 2015Cozy bar with excellent cocktails and friendly bartenders who actually add some personality.
- Dolci KeyMay 9, 2018I really like the experience here. The punch served in a tea cup is a nice touch and the menus are installments of comic books created for them.
- ginnnnnnny 🦀December 12, 2018Good ale, good tartare, and cute menu upstairs. Also love the sand on the floor!
- Skip the first floor bar and go straight to the parlor upstairs. Enjoy a complimentary shot while you go through their extensive menu.
- Wilson ZhouSeptember 7, 2014I had clover club and it was delicious. Try some dark liquor based drinks. They had a big selection of whiskey, rye, and bourbon.
- JEBFebruary 20, 2022Everything here is to die for and the atmosphere is cool as hell! Food and drinks are out of this world
- Casey KilloranMarch 23, 2016Great place to grab some real food at a bar. The 3 levels are a cool touch too. You can always move to another for a different vibe.
- Daniel PowellApril 10, 2015Ask Daniel at the bar - take his recommendation. Everything is good. Upstairs the cocktails are pretty adventurous - be prepared for some interesting flavors
- DoubleDeuceNovember 1, 2018All three floors have a similar vibe but they do tend to force some exclusivity at times, which is pretentious...but also sets the mood that they want, so it's fair.
- Kate ZrazhevskayaJanuary 3, 2020great cozy atmosphere, friendly bartenders, tasty cocktails (tried pay per view)
- Luc JacobsFebruary 2, 2017Despite the 'Fighting Irish' no longer being on the menu they are more than willing to make. After two of those with a plate of French Fries in Truffle oil I found myself in 7th heaven 😇
- Let the graciousness and the expertise of your hosts ... among the best bartenders in New York as well as the entire English speaking world ... be your guide to the widening of your cocktail palate.
- Staff is lovely, decor is terrifically turn-of-the-century NY and the cocktails are delicious. This place is much needed in the vast desert of mediocre bars/restaurants in FiDi.
- Jessica de OliveiraJune 18, 2016Expect a least a half hour wait at the downstairs bar - the lamb sliders, creative cocktails and intimate setting make it well worth the wait.
- Mario NetoDecember 3, 2017Great “hidden” pub in the middle of the financial district! Would definately come back
- Bryan ChangSeptember 9, 2016best speakeasy bar... period. great cocktails, mellifluous music, nice service and bartenders and hip crowd.
- Ariana VoyerJuly 2, 2016Scotch eggs or cornflake French toast for brunch; $1 oysters and absinthe drink cocktails for happy hour upstairs
- IrmaZandl ZandlSlantSeptember 6, 2015Totally gone downhill. Don't know who they paid off to get best bar in the world. With buzzer that tells you when they are ready for you reminds me of red lobster of speakeasies.
- Yaz MusFebruary 27, 2015I love coming in from the cold and thawing out with a warm whiskey punch. Can't go wrong with the cocktails or the food here.
- todd richmanMarch 16, 2013I can have a pint and a Jager downstairs or a sublime cocktail upstairs and the love, attentive service and care is the same. Double win.
- Sabarish RaghupathyNovember 10, 2017Great cocktails, especially on the comic book menu upstairs! Be prepared to wait to get a table upstairs, though.
- WEI WEISeptember 2, 2016Great drinks. Good food. Takes some waiting time to get upstairs and can be a bit disorienting for first-timers.
- Matthew LifshotzJanuary 29, 2016Upstairs has an unbelievable cocktail selection. Everything we had was excellent
- the A ingredientMarch 8, 2014The downstairs area has a bigger food menu than upstairs. It's a great cocktail joint with appetizers only. 4 $50 punch bowl options!
- Alex RavenelJuly 8, 2015Great cocktails in financial district. Just about everything is tasty. A welcome addition to the area.
- Nina YiamsamathaJuly 29, 2013Damn good cocktails upstairs. Order a drink that comes in an antique porcelain cup (with built-in mustache guard) and feel transported to old Mannahatta.
- GQ MagazineSeptember 22, 2015Downstairs you’ll find saw-dust-covered floors, craft beers on tap, and one of the country’s largest collections of Irish whisky.
- Monica CullenMarch 20, 2015The oyster happy hour pairs well with their cocktails. You can purchase The Dead Rabbit Cocktail book there for 50$.
- Caryl DizonMarch 29, 2016Incredible novel of a menu full of amazing cocktails.. A bucket list must for all cocktail lovers
- This is the place whenever u want a quality cocktail, good services and no pretentiousness, regardless that u r wearing louboutin or armani suit or just T-shirt sneakers.
- Wesley A'HarrahJanuary 31, 2018Go for a Green Spot whiskey and a pint of Guinness for chaser. Also Tayto crisps for a classic Irish crunch.
- Mila MilaAugust 24, 2014The waitress is cute and the Irish coffee was served warm. The music was popping. And the pot pie smelled absolutely delicious.
- Great food, cocktails, spirits. If only it weren't in FiDi this place would be perfect. As is, try to come when the bankers won't be there.
- Roger BloemNovember 22, 2014Best cocktailbar in New York. Get a seat upstairs and enjoy the awesome menu.