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Polina Weitz: "Stylish decor at this beautiful new food court. The food was delicious, amazing tacos and beautiful pizzas made on site. A hidden gem in the FiDi culinary desert."
Cole Kennedy: "Danny Meyer pulled off an aspiring financier’s wet dream without compromising food or wine. Get the cavatelli, the wagyu or lamb, and the date cake or soufflé."
Quintein: "I highly recommend visiting when there isn't a crowd (late night to 8am) to fully reflect. There is lots of security present and the area is under CCTV via the light posts"
Avin Narasimhan: "Amazing space. Love the atrium above the bar. Menu is old-times to match decor and music. Great beer selection and cocktail list. Tables can only be reserved in person, so you'll wait for a few"
Anastasia Tikhonravova: "A simple but cozy and clean place in financial district. Very nice and friendly stuff. Great quality matcha and flat white with my favorite oat milk☕️ Gluten free banana bread is a must have🥰"
Vanessa Borges: "Excellent new addition to downtown. Perfect spot for a business lunch or if you're looking to make a great stop between sightseeing destination. Tagliatelle al nero di serpa with sugo al mare perfect."
HISTORY: "The trade center's twin 110-story towers, the planet's tallest buildings when they officially opened in 1973, were destroyed in the September 11, 2001, terrorist attacks against the U.S."
ℳ𝒶𝓎♍: "One World Trade Center is a masterfully designed building and a symbol of resilience and resolve. I'd recommend this site as a follow on to the 9/11 Memorial. It shows first the pain then the triumph"