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Menu
Dinner Menu 4
Dinner Menu
Small Plates
9.00
Sorrel, smoked labne foam
Smoked Rainbow Trout
15.00
Bruléed grapefruit, sunchoke purée, whipped avocado
Bulgur
10.00
Yuk choy, roasted almonds, spicy red pepper puree
Roasted Cauliflower
11.00
Crispy brussel sprout leaves, vadouvan curry purée
Main Plates
N.Y. Strip Steak
26.00
Wilted stinging nettles, mixed baby beets, smoked beef & potato terrine
Seared Cod
23.00
Pickled heart of palm, celery root espuma, sea beans
Barley Risotto
17.00
Shredded duck confit, braised prune, caramelized onions
Roasted Chicken
20.00
Seared chicken liver, roasted carrot, navet turnip
Hand-Cut Pappardelle
15.00
Spanish paprika pasta, charred baby octopus, spicy romesco sauce
For the Table
Sauteed Kale
6.00
Herbs, pears & pancetta chip
Roasted Brussel Sprouts
6.00
With crispy pork tails
Hand- Cut French Fries
6.00
With herbed aioli
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