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Terroir

Wine Bar$$$$

Tribeca, New York

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Terroir

9.0^/10

539

ratings

Ranked #4 for wine bars in New York
The folks at Serious Eats and The Corcoran Group like this place. Would you agree?
"Oxtail risotto balls will make your life worth living."(9 Tips)
"Finger Lakes Riesling on tap"(3 Tips)
"Get the chenin blanc and meatball sandwich."(5 Tips)
"Try the bone marrow bruschetta, it is amazing!"(3 Tips)

135 Tips and reviews

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wine
happy hour
risotto balls
finger lakes
sandwiches
good for dates
bruschetta
meatballs
desserts
bone marrow
casual
deviled eggs
salads
olive oil cake
trendy
good for singles
jukebox
great value
veal
roses
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Kate GoldJanuary 5, 2011
Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
Melissa YuFebruary 11, 2013
Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
Tom LeachAugust 31, 2014
The meatball pram is epic! Great place to drink some wine and nibble.
amNewYorkOctober 10, 2011
There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
Jenna NorthAugust 23, 2011
I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
Kiira LeessJune 13, 2010
Been here 10+ times
Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
Lenny NeslinFebruary 14, 2014
Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
Lin daNovember 12, 2016
Excellent wine selection and knowledgeable wine staff
AstoriawinedivaFebruary 4, 2011
Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
BoozeMenusJanuary 12, 2012
We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Read more
nymagJuly 12, 2010
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more
Constance ChamberlainSeptember 19, 2010
Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
Zlata ZubenkoDecember 5, 2017
Wine & food are good but overpriced, especially wine. Not worth going back unless you live or work nearby. Also, the overhead light is too bright for a wine bar.
Raelinn DotyAugust 27, 2013
Been here 5+ times
Go for happy hour. Thank me later. Big love for this place!
Gauri BhatiaMarch 30, 2013
Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
Melissa RogersJanuary 31, 2016
Order the meatballs. You won't regret it.
amNewYorkNovember 7, 2012
Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
Michael ScottFebruary 25, 2011
Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
Lauren ArrigoMay 6, 2011
Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
SaBean AJuly 4, 2012
The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
Anne Mai BertelsenMay 25, 2012
Been here 5+ times
Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
Anne Mai BertelsenMay 25, 2012
Been here 5+ times
Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
Dan MoneyMay 11, 2024
Gen Z's incompetence in service and human interaction is on full display here. I would rather be served by a robot.
Abby ThomasMay 20, 2010
Been here 10+ times
New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
Loretta OkoyeNovember 18, 2016
Happy hour every day 4-6 and 11-close
SaraDISH SaraDISH.comOctober 2, 2011
Been here 5+ times
Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
Barry FlemingJuly 14, 2017
had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
Brandon CobbOctober 26, 2014
Duck prosciutto sandwich is the best.
Lorena SanderJuly 25, 2013
Wonderful wine tasting classes! Prebook on their website.
Phoenix 💥💥💥September 26, 2014
Very extensive wine list and knowledgeable staff!
Ayesha AhmadAugust 7, 2014
Their meat ball sandwich is to die for.
Wei VaynMay 30, 2015
Try the Apple Cider Donuts (via @Foodspotting)
EatocracyJune 7, 2010
Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. Read more
Jesse RoehrichApril 30, 2010
Been here 10+ times
The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
SamanthaOctober 31, 2013
The prosciutto and harbison cheese are delish!
Kent YuenDecember 8, 2012
Ask for Darryl. He'll let you know what wine to have with your food
Pierce ForsytheMarch 16, 2014
Been here 5+ times
Great food wine and staff!
Wei VaynMay 30, 2015
Try the Assorted Cheeses (via @Foodspotting)
Carley BainAugust 30, 2013
Try the duck frisée! Great food
Wei VaynMay 19, 2015
Try the Assorted Meats (via @Foodspotting)
Camilla CAugust 18, 2014
Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
Anne Mai BertelsenFebruary 12, 2013
Been here 5+ times
If ordering a salad, ask them to put dressing on side unless you like your greens drenched
Kristina ParkAugust 18, 2015
Yoshi fried chicken and happy hour wines 😊
Maritza SpitlerMarch 7, 2017
Favorite date spot.
Lauren SloanJune 19, 2015
Burrata and Riesling trio ftw
Kosha ShahApril 3, 2013
Delicious olives and full bodied wine!
russ marshalekDecember 3, 2011
The apple cider donut is a MUST. Best thing ever.
BrianSeptember 7, 2010
Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
Lynn DuketteNovember 19, 2010
Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
Wendy QiuJanuary 26, 2015
Love the wine menu .. food sucks

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Terroir

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