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Taverna Agora

(Now Closed)

Greek Restaurant$$$$

Raleigh

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Taverna Agora

28 Photos

Main Menu 5

Main Menu

Small Plates & Appetizers

Yogurt & Cucumber Spread

4.95

Homemade yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. served with toasted pita.

Caviar Spread

4.95

Red caviar roe blended with extra virgin olive oil till creamy and served with toasted pita.

Cheese Pie

4.95

Three cheeses wrapped in delicate phllyo pastry.

Spicy Feta Spread

4.95

A blend of feta cheese, hot peppers, yogurt, olive oil and herbs. served with toasted pita.

Steamed Mussels

8.95

Fresh mussels in a light herb tomato sauce with feta cheese and a hint of ouzo.

Sautéed Shrimp

11.95

Fresh shrimp with extra virgin olive oil, garlic, white wine, feta cheese, fresh tomatoes and herbs.

Marinated Octopus

9.95

Octopus marinated in extra virgin olive oil, red wine vinegar and herbs.

Eggplant Spread

4.95

Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs. served with toasted pita

Spinach Pie

4.95

Spinach, feta cheese, dill and onions wrapped in a delicate phyllo pastry.

Garlic Potato Spread

4.50

Hearty potato spread flavored with garlic and served with toasted pita.

Stuffed Grape Leaves

4.95

House made rice and herb stuffed grape leaves.

Flambéed Greek Cheese

7.95

Kefalograviera cheese with olive oil and fresh lemon. flambéed with brandy. opa!!

Calamari

7.95

Lightly fried calamari served with greek tomato relish, lemon and tzatziki.

Sharing Appetizer Platters

Ask Your Server For Delicious Items To Add To Your Pikilia

Pikilia Agora

10.50

A delicious sampler of tzatziki, melitzanosalata and tirokafteri with toasted pita.

Pikilia Taygetos

11.95

A dish of homemade spanakopita, tiropita, dolmades and tzatziki with toasted pita.

Pikilia Taverna

12.95

Crisp calamari, taramosalata, skordalia and tzatziki served with toasted pita.

Salads & Soups

Greek Village Salad

5.95

Tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese with housemade olive oil oregano dressing

Seafood Salad

15.95

Fresh salad with tomatoes, olives, lettuce, cucumbers and peppers tossed with balsamic vinaigrette and topped with your choice of salmon, calamari or shrimp

Soup of the Day

Our chef’s choice made fresh daily

Spring Salad

4.95

Romaine lettuce & fresh green onions tossed in balsamic vinaigrette, topped with dill and freshly grated mizithra cheese.

Lemon Chicken & Rice Soup

3.95

A delicate traditional soup made with chicken and rice, finished gently with whipped eggs and lemon.

Pastas

Lamb Tips & Orzo Pasta

17.95

Lamb sautéed in its natural juices, served with orzo pasta and topped with mizithra cheese.

Fisherman’s Pasta

17.95

Shrimp, scallops and mussels sautéed with tomatoes, basil and garlic. served over linguini with a light white wine cream sauce

Lobster Ravioli

14.95

Delicate lobster ravioli served in a creamy pink vodka sauce.

Scallops Santorini

17.95

Sauteed sea scallops with mushrooms and fresh spinach in a tomato basil sauce over orzo pasta.

Traditional Baked Pasta

10.95

Baked greek pasta with delicious layers of seasoned ground beef and delicate béchamel cream sauce.

Cheese Pasta

10.95

Greek pasta with brown butter, garlic, feta and mizithra cheese.

Chicken Fettuccini

13.95

Lemon chicken fettuccini with sautéed spinach, garlic, tomatoes and fresh herbs in a white wine lemon sauce with manouri cheese.

Hearty Fares

Braised Lamb Shank

21.95

A taverna specialty-lamb shank and potatoes braised in a tomato red wine sauce

Seafood Rice Pilaf

18.95

Succulent jumbo shrimp, scallops, and mussels in a white wine tomato sauce over rice pilaf, topped with crumbled feta cheese

Pork Shishkabob

13.95

Marinated pork grilled on a skewer, served with rice pilaf, grilled veggies, pita bread, and tzatziki sauce

N.Y. Strip

25.95

Cooked to perfection and finished with retsina wine, topped with a creamy greek cheese sauce, served with fried lemon potatoes and vegetables

Grilled Chopped Steak

13.95

Chargrilled ground beef mixed with feta cheese, fresh herbs, garlic and onions. served with roasted lemon potatoes and vegetables

Athenian Chicken

16.95

Chicken breast stuffed with spinach and feta cheese topped with tarragon cream sauce. served with roasted lemon potatoes and vegetables.

Lamb Chops

25.95

Grilled and topped with a light lemon evoo sauce, served with roasted lemon potatoes and vegetables

Grilled Salmon

17.95

Served with roasted lemon potatoes and garlic spinach, drizzled with a lemon oregano evoo

Braised Ground Beef

13.95

Ground beef slow roasted in a red wine tomato sauce with fresh herbs, over rice pilaf and vegetables

Traditional Baked Casserole

11.95

Layers of eggplant, potatoes, and ground beef with a bechamel sauce

Ribeye

22.95

Grilled steak with sautéed mushrooms and onions. served with lemon potatoes and vegetables.

Hydra Chicken

15.95

Sautéed chicken breast with mushrooms and artichokes in a white wine caper sauce. served over rice pilaf with vegetables.

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