Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. Read more.
Indulge your sweet tooth and enjoy Pan de Natas with Mexican Chocolate Ice Cream. Read more.
The Pecan crusted Grouper is served over warm cabbage and bacon slaw topped with a butternut squash relish. Read more.