Talde

Talde

(Now Closed)
Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$
South Slope, Brooklyn
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  • Jenna O.heart icon on user image
    Jenna Odett LaskinFebruary 24, 2013
    Best dishes were the wings and pad thai, lychee martini, most intrigued by the halo halo dessert w bubble tea & cap'n crunch, skip the dumplings, fried rice. Tremendous service, will def be back.
  • Leiv P.heart icon on user image
    Leiv PartonFebruary 23, 2016
    Appetizers and cocktails were better than the mains. Still great though.
  • Jason K.
    Jason KaplerNovember 3, 2013
    The branzino is stoopid good.
  • Josh D.heart icon on user image
    Josh DoolanJanuary 3, 2016
    Crab fried rice - simple yet amazing
  • Emily C.
    Emily CodyOctober 8, 2013
    The Ginger Rose is dynamite. Bourbon fans, do not miss!
  • Jane F.
    Jane FedorovApril 12, 2012
    Market Fish is to die for / love!!! Dumpling soup is amazing as well!
  • Anna M.heart icon on user image
    Anna MJune 22, 2013
    Been here 5+ times
    Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
  • Matty C.heart icon on user image
    Matty CitoSeptember 16, 2018
    Bloody Mary isn't as great as it used to zing!
  • Vicki W.
    Vicki WintersApril 5, 2012
    Do not miss the beet/tofu/kale salad or the soft shell bahn mi sandwich
  • Vivek B.heart icon on user image
    Vivek BhagwatApril 25, 2015
    Vietnamese crepes are definitely a hidden gem
  • John D.
    John DraghiApril 20, 2012
    Been here 5+ times
    If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
  • Heather R.heart icon on user image
    Heather RodriguezAugust 16, 2015
    Interesting fusion food. Enjoyed it, but didn't blow my mind.
  • Matt W.heart icon on user image
    Matt WindsorNovember 5, 2017
    Noodle soup, solid meal for a cold day
  • Paul K.heart icon on user image
    Paul KernfeldNovember 12, 2014
    Seafood, pretzel dumplings, market greens
  • Tracy S.
    Tracy SweetJuly 31, 2015
    The sea bass was amazing!
  • Mat B.heart icon on user image
    Mat BrownJune 22, 2015
    Starfruit sangria is severely delicious.
  • AytacOzgeheart icon on user image
    AytacOzgeOctober 21, 2015
    Nice decoration and spectacular tastes!
  • Jay Y.
    Jay YarowNovember 4, 2012
    Really good old fashioned here. And get pretzel dumplings.
  • Lucy P.heart icon on user image
    Lucy PerryAugust 1, 2017
    OMG the Korean fried chicken!!!!!!!
  • abbyjayeheart icon on user image
    abbyjayeJanuary 16, 2013
    Been here 25+ times
    My second tip: the whole branzino. SO delicious.
  • Gradie O.
    Gradie OakesFebruary 17, 2012
    So yeah...this place is in BFE Brooklyn. But if you wear a Lin jersey, you drink for free. All night. #Linsanity.
  • Sujan H.
    Sujan HongOctober 14, 2012
    Been here 25+ times
    Get the kung pao chicken wings whenever its a special.
  • Robin W.
    Robin WellingtonMay 7, 2012
    Been here 10+ times
    All of the soups are fantastic, as is the market fish.
  • Spencer F.
    Spencer FryMay 19, 2013
    It's very good and the dishes are inventive, but I wouldn't recommend going too far out of your way to come here.
  • Julia M.heart icon on user image
    Julia MAugust 9, 2014
    Roasted branzino. Lobster tom kha.
  • Daniel L.heart icon on user image
    Daniel L.October 24, 2012
    Been here 5+ times
    Order a Pretzel Dumpling and thank Dale if you see him!
  • Jose G.heart icon on user image
    Jose GonzalezFebruary 17, 2016
    Kung Pao wings are so tasty.
  • j k.heart icon on user image
    j kirklandSeptember 17, 2014
    Dumplings with mustard are impeccable
  • Jay M.heart icon on user image
    Jay MartinApril 14, 2014
    Kale salad rivals Northern Spy's. Get it.
  • Melissa
    MelissaAugust 7, 2017
    Been here 5+ times
    Pretzel, Pork and chive dumplings
  • Jeff F.heart icon on user image
    Jeff ForbesAugust 3, 2014
    Pretzel dumplings are off the chain.
  • Oren H.
    Oren HarnevoJune 8, 2013
    Great food. Annoying service. Overall, super worth it,
  • Shawn C.
    Shawn ChengNovember 28, 2012
    Been here 5+ times
    Amazing service. Give the staff a fist bump. Oh and try the buns.
  • Nick J.heart icon on user image
    Nick JordanSeptember 6, 2014
    The brunch is great!
  • Joanna S.heart icon on user image
    Joanna SüsskindApril 24, 2014
    Been here 5+ times
    Don't underestimate how awesome the kale salad is...
  • Paras S.
    Paras ShahApril 28, 2013
    You have to get the lobster tom kha soup.
  • Bullfrog & Baum
    Bullfrog & BaumMarch 18, 2013
    Dale makes a mean Breakfast Ramen!
  • Jae
    JaeMay 10, 2014
    Branzino, a must try!
  • Melissa R.
    Melissa RogersAugust 5, 2012
    Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
  • John C.
    John CarneyAugust 3, 2013
    Been here 5+ times
    The Bloody Mary is excellent.
  • Andrea W.
    Andrea WolinetzJuly 19, 2013
    Been here 5+ times
    The fried chicken is gluten free! BOOM!
  • Marci D.
    Marci DarciJanuary 13, 2015
    Amazing appetizers, mediocre entrees
  • Seine K.
    Seine KimApril 5, 2013
    Everything is suuuuper sweet. Mapo tofu is all wrong. I was sad.
  • Anthony G.
    Anthony GreeneJune 9, 2012
    Hitachino Red on tap, and White in bottles.
  • Kathy D.
    Kathy DuongOctober 16, 2013
    Great service!!!!!
  • JessicaLaurenSF
    JessicaLaurenSFJanuary 27, 2013
    Front of house management needs some work. Quoted 1.5 hr wait and sat after 2.5. Food was not worth the wait. The best thing on the menu were the pork buns. Very salty food in general. Friendly bar
  • Juan R.
    Juan RDecember 23, 2012
    Get the Lemongrass Chicken. Super yummy.
  • Amy S.
    Amy SagarJune 21, 2015
    Korean wings are amazing!
  • michael n.
    michael nerenburgNovember 22, 2012
    The food isn't bad but Park Slope has better places where you can at least make a reservation. Waiting 90 minutes for average food is silly. We sat right away otherwise I'd be more annoyed.
  • Scott P.
    Scott PetermanFebruary 19, 2013
    Sorachi ace! Yeah baby! Now can we get it back on tap at pork slope????
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