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Talde

(Now Closed)

Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$

South Slope, Brooklyn

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Talde

Has a stamp of approval from Epicurious and Serious Eats

269 Tips and reviews

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Charles BFebruary 8, 2012
Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
DrewskiJune 7, 2015
Dumplings were good but thought the kung pao wings and waffles and bacon pad thai were even better. Great bloody mary too.
Joshua HaftelFebruary 7, 2016
The Korean fried chicken was swimming in Frank's red hot sauce. I didn't want buffalo wings, I wanted Korean wings. The Kung pao wings were just sweet soy with a bit of spice. Overall, disappointing.
Alexander CasanovaAugust 23, 2015
Great place. All dishes are wonderful and great that it's family style so you can try many dishes in a large group.
DelonOctober 29, 2014
Great resturaunt overall. Menu items are really good. I ordered with a group of four and all of our meals looked and tasted great.
Erica VirtueDecember 7, 2014
The breakfast ramen is incredible. Definitely a new favorite brunch spot. Even on a Saturday around noon, the wait was only 15mins.
Tasting TableJune 20, 2012
Order the black-pepper-butter Tai Pan Bakery toast and shattering, doubly fried Korean chicken to dunk in Talde's spicy sri-rancha sauce: Read more
Margot MazurAugust 9, 2015
Really nice atmosphere with quality food. They honor substitutions, so let them know if you have allergies. The market veggies are freakin awesome.
kristen crusiusJune 25, 2012
Been here 10+ times
Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
Michael AnthonyOctober 16, 2017
Samosa’s, wings (salty and amazing), guacamole is #1, dumplings, pad Thai
Chelsea RenaudMay 10, 2016
Asian fusion may get a bad rap, but Talde is here to remind us that it’s stupidly fun to consume. When would you not be excited to eat pretzel pork dumplings? Or bacon pad thai?
ErinFebruary 2, 2015
The short ribs. The dumplings. The pad thai. Everything was delish. Extra point for all hip-hop dinner soundtrack (current and past).
DwigeeApril 22, 2014
Wish I didn't go there after a heavy late lunch. Ordered the Branzino cooked in banana leaves and it was delicious! Totally worth the wait for our table.
ThrillistJanuary 19, 2012
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more
Asher RapkinJune 25, 2012
It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
NayAugust 18, 2013
Hands down, fried chicken. Everything is good. Great addition to park slope. Luv this place.
Zach MargolisNovember 11, 2016
I was less impressed by the dumplings than others, but oyster bacon pad Thai and Korean fried chicken were excellent.
CompassMay 20, 2014
Schezuan, Korean, and American flavors collide on brightly hued faux China plates at Top Chef Dale Talde's Seventh Avenue restaurant and cocktail bar.
abbyjayeNovember 13, 2012
Been here 25+ times
The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
Rob PhillipsMarch 23, 2018
Great service, great food, my cocktail needed some work (old fashioned... tasted like a triple shot of mezcal)
Brian BallanOctober 18, 2014
Been here 5+ times
The Yuzu Guacamole comes on the most innovative rice delivery mechanism in history. Amazing. 🔥🔥🔥
Red & BrownMay 4, 2014
Do not pass go, do not collect $200, just get the crispy oyster bacon pad Thai, Kung pao wings, and pretzel pork & chive dumplings.
Matt RaoulApril 2, 2012
Been here 5+ times
Amazing food, so get there early. The Perilla Leaf and the Lobster Tom Kha Gai will change your world. Wash it down with a pitcher of punch for the table.
LaurenJanuary 12, 2014
I would have licked the salad dressing off the plate of my kale salad. It was that good. The bacon pad Thai was delicious but the oysters were under seasoned in my opinion.
amNewYorkSeptember 27, 2011
“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Adam HillMay 11, 2013
Been here 5+ times
Sausage egg&cheese fried rice and breakfast ramen every time,korean fried chicken&waffles was underwhelming.Tater tots were good but thats just barely better than saying the water was good
AlanaAugust 27, 2015
Ideal scenario: you and your dining companion each get a breakfast ramen and split the bacon pad Thai 🍜
Helena WongMarch 21, 2016
Pretzel dumplings, Kung Pao wings, Chow Fun!!! & Branzino.
Omar QariJune 18, 2012
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Kira FisherMarch 8, 2014
brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Rafael MacieiraOctober 22, 2014
Noodles are awesome! Place is really nice! Kinda of a young happy hour place, but with great food, not only drinks!
Leo KimJanuary 4, 2013
Bring your main squeeze here before 6pm and you're guaranteed a spot, even on a busy Friday.
Ben PorterOctober 14, 2012
Pretzel dumplings, sriracha coated wings and waffles, sausage egg and cheese fried rice: azn inspired stoner brunch food at its finest.
Margarita KrupSeptember 15, 2014
Been here 10+ times
Everything is amazing here! Try dumplings, branzino (best I ever had), fried chicken
Zach AaronsApril 4, 2012
Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu) Read more
Sam July 12, 2017
Hong Kong noodles and lemongrass chicken wraps seem basic, BUT THEY'RE NOT. And avocado bao is so cute.
Stephanie DownesJune 8, 2016
Bacon Pad Thai for the savory and corn cakes for the (semi)sweet. Everybody wins.
Adam LaiacanoSeptember 28, 2014
Been here 10+ times
Obama's Punch pitcher is the best deal going. ~4 drinks for less than the price of 2.
Katie NeedsFebruary 8, 2014
Try the brunch! Lobster bao is very good (and spicy). Eating tater tots with chopsticks is also fun.
Rich KearneyAugust 11, 2014
Been here 5+ times
I get the dumplings and wings apps every time. Short rib kare kare is my favorite dish.
Savannah PetrickFebruary 5, 2017
Very impressed by the wings. Pretzel dumplings are disappointing. Dan dan noodles are good but have a heavy amount of meat, so try something else if you're just looking for a noodle dish.
Sage RampageJanuary 29, 2012
Been here 5+ times
Hawaiian buns at the bar, iceberg wedge and main course. Plus whatever you want to drink. Best meal in park slope by a mile.
Lyndsey AAugust 11, 2013
Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
ruth kimAugust 10, 2014
Been here 5+ times
Oyster pad Thai. Any whole fish. Brussel sprouts! Pretzel dumplings. All so good!
Heather FinkFebruary 13, 2013
Food and service are great - so nice to see the chef in house too! Definitely worth the trip to slope.
Chrissy BJune 15, 2014
Omg omg omg why is absolutely EVERYTHING so delicious???? I'm in loooove. My new fave.
Shaun Farrugia🌹October 6, 2014
Been here 5+ times
Solid brunch. Not good for vegetarians but you omnivores will love it. Try the bacon pad Thai.
Ed FrazierNovember 4, 2013
Amazing food especially the dumplings and fried chicken (spicy). Also just in case they do not take the American Express Card :-(
Mike SilberFebruary 27, 2015
Best restaurant in the neighborhood. Get the chicken and King crab fried rice
Nicole CloutierOctober 1, 2015
My absolute favorite #wholefish in Brooklyn...with tomato turmeric jam, lots of herbs and paper thin rice pancakes.

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Talde

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