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(Now Closed)Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$
South Slope, Brooklyn
The experts at Epicurious and Eater recommend this place
269 Tips and reviews
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Charles BFebruary 8, 2012Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
Joshua HaftelFebruary 7, 2016The Korean fried chicken was swimming in Frank's red hot sauce. I didn't want buffalo wings, I wanted Korean wings. The Kung pao wings were just sweet soy with a bit of spice. Overall, disappointing.
DrewskiJune 7, 2015Dumplings were good but thought the kung pao wings and waffles and bacon pad thai were even better. Great bloody mary too.
Alexander CasanovaAugust 23, 2015Great place. All dishes are wonderful and great that it's family style so you can try many dishes in a large group.
DelonOctober 29, 2014Great resturaunt overall. Menu items are really good. I ordered with a group of four and all of our meals looked and tasted great.
Erica VirtueDecember 7, 2014The breakfast ramen is incredible. Definitely a new favorite brunch spot. Even on a Saturday around noon, the wait was only 15mins.
Tasting TableJune 20, 2012Order the black-pepper-butter Tai Pan Bakery toast and shattering, doubly fried Korean chicken to dunk in Talde's spicy sri-rancha sauce: Read more
Margot MazurAugust 9, 2015Really nice atmosphere with quality food. They honor substitutions, so let them know if you have allergies. The market veggies are freakin awesome.
Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
Michael AnthonyOctober 16, 2017Samosa’s, wings (salty and amazing), guacamole is #1, dumplings, pad Thai
Chelsea RenaudMay 10, 2016Asian fusion may get a bad rap, but Talde is here to remind us that it’s stupidly fun to consume. When would you not be excited to eat pretzel pork dumplings? Or bacon pad thai?
ErinFebruary 2, 2015The short ribs. The dumplings. The pad thai. Everything was delish. Extra point for all hip-hop dinner soundtrack (current and past).
DwigeeApril 22, 2014Wish I didn't go there after a heavy late lunch. Ordered the Branzino cooked in banana leaves and it was delicious! Totally worth the wait for our table.
Zach MargolisNovember 11, 2016I was less impressed by the dumplings than others, but oyster bacon pad Thai and Korean fried chicken were excellent.
NayAugust 18, 2013Hands down, fried chicken. Everything is good. Great addition to park slope. Luv this place.
Asher RapkinJune 25, 2012It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
CompassMay 20, 2014Schezuan, Korean, and American flavors collide on brightly hued faux China plates at Top Chef Dale Talde's Seventh Avenue restaurant and cocktail bar.
The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
Rob PhillipsMarch 23, 2018Great service, great food, my cocktail needed some work (old fashioned... tasted like a triple shot of mezcal)
The Yuzu Guacamole comes on the most innovative rice delivery mechanism in history. Amazing. 🔥🔥🔥
Red & BrownMay 4, 2014Do not pass go, do not collect $200, just get the crispy oyster bacon pad Thai, Kung pao wings, and pretzel pork & chive dumplings.
Amazing food, so get there early. The Perilla Leaf and the Lobster Tom Kha Gai will change your world. Wash it down with a pitcher of punch for the table.
LaurenJanuary 12, 2014I would have licked the salad dressing off the plate of my kale salad. It was that good. The bacon pad Thai was delicious but the oysters were under seasoned in my opinion.
Sausage egg&cheese fried rice and breakfast ramen every time,korean fried chicken&waffles was underwhelming.Tater tots were good but thats just barely better than saying the water was good
amNewYorkSeptember 27, 2011“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
AlanaAugust 27, 2015Ideal scenario: you and your dining companion each get a breakfast ramen and split the bacon pad Thai 🍜
Omar QariJune 18, 2012Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Kira FisherMarch 8, 2014brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Rafael MacieiraOctober 22, 2014Noodles are awesome! Place is really nice! Kinda of a young happy hour place, but with great food, not only drinks!
Leo KimJanuary 4, 2013Bring your main squeeze here before 6pm and you're guaranteed a spot, even on a busy Friday.
Ben PorterOctober 14, 2012Pretzel dumplings, sriracha coated wings and waffles, sausage egg and cheese fried rice: azn inspired stoner brunch food at its finest.
Everything is amazing here! Try dumplings, branzino (best I ever had), fried chicken
Zach AaronsApril 4, 2012Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu) Read more
Sam July 12, 2017Hong Kong noodles and lemongrass chicken wraps seem basic, BUT THEY'RE NOT. And avocado bao is so cute.
Stephanie DownesJune 8, 2016Bacon Pad Thai for the savory and corn cakes for the (semi)sweet. Everybody wins.
Obama's Punch pitcher is the best deal going. ~4 drinks for less than the price of 2.
Katie NeedsFebruary 8, 2014Try the brunch! Lobster bao is very good (and spicy). Eating tater tots with chopsticks is also fun.
I get the dumplings and wings apps every time. Short rib kare kare is my favorite dish.
Savannah PetrickFebruary 5, 2017Very impressed by the wings. Pretzel dumplings are disappointing. Dan dan noodles are good but have a heavy amount of meat, so try something else if you're just looking for a noodle dish.
Hawaiian buns at the bar, iceberg wedge and main course. Plus whatever you want to drink. Best meal in park slope by a mile.
Lyndsey AAugust 11, 2013Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Oyster pad Thai. Any whole fish. Brussel sprouts! Pretzel dumplings. All so good!
Heather FinkFebruary 13, 2013Food and service are great - so nice to see the chef in house too! Definitely worth the trip to slope.
Chrissy BJune 15, 2014Omg omg omg why is absolutely EVERYTHING so delicious???? I'm in loooove. My new fave.
Solid brunch. Not good for vegetarians but you omnivores will love it. Try the bacon pad Thai.
Ed FrazierNovember 4, 2013Amazing food especially the dumplings and fried chicken (spicy). Also just in case they do not take the American Express Card :-(
Mike SilberFebruary 27, 2015Best restaurant in the neighborhood. Get the chicken and King crab fried rice
Nicole CloutierOctober 1, 2015My absolute favorite #wholefish in Brooklyn...with tomato turmeric jam, lots of herbs and paper thin rice pancakes.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Asian-inspired gastropub.
Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–Midnight
- Sat–Sun
- 10:00 AM–Midnight
(347) 916-0031
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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