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Tadich Grill
Seafood Restaurant, American Restaurant, and Steakhouse$$$$
Financial District, San Francisco
Has a stamp of approval from Eater and Travel + Leisure
"7x7's Big Eat 2012 says the sand dabs are delicious."(10 Tips)
"Amazing Cioppino & Hangtown Fry!"(5 Tips)
"Oldest restaurant on Sam Francisco, delicious crab louie!"(5 Tips)
"Amazing cioppino - do it."(3 Tips)
164 Tips and reviewsFilter:
- seafood
- sand dabs
- hangtown fry
- old school san
- Cioppino
- (15 more)
Sort:
- Popular
- Recent
Sean HowellJuly 19, 2018While this might be a classic by now there are 300+ restaurants I would rather be at. Dated pallet.
Tatiana M.June 7, 2014Старейший ресторан в городе! Обязателен к посещению! Столика придется ожидать минут 30-40, но оно того стоит! Очень все вкусно и очень колоритно! Ощущение, что официанты работают со дня открытия!😊👍
Michael GlaserMarch 1, 2014Seafood !!! Tagesgericht - eine Suppe mit Fisch und Meeresfrüchten - war spitze ...
727 Photos
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Tadich Grill
240 California St (btwn Battery & Front St)
San Francisco, CA 94111
United States
San Francisco, CA 94111
United States
Closed until 11:00 AM tomorrow (Show more)
- Mon–Fri
- 11:00 AM–9:30 PM
- Sat
- 11:30 AM–9:30 PM
(415) 391-1849
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar
See More
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- 8.8
"Clam Chowder is terrific! And Crab cioppino!!"
Andre Martins - 8.9
"Perfect atmosphere for a work lunch, brunch, or a special occasion."
Lisa Sanchez - 8.6
"From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away."
Brodie Olmstead
Places people like to go after Tadich Grill
- 9.3
"Nice block to have a great meal, nice coffee, ice cream or just to walk around 😍"
المهره الصعبه ماهي لأي خيال - 8.3
"Tried the lamb stew for lunch and the chocolate custard... both were excellent."
Andrew 👀 Wong - 7.5
"Great revitalized German beer haus. The sausage plate and mustards didn't disappoint! Highly recommend splitting it with a few friends."
Blake S
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