- seafood
- sand dabs
- hangtown fry
- old school san
- Cioppino
- (15 more)
- Popular
- Recent
- JJ VenturiniJanuary 23, 2015All the tourists go here. Good food & friendly bartenders. Must experience at least once.
- Their Avacado and Crab salad is simple but delicious - splitting one is a great way to start a meal.
- Ashley RoseMarch 12, 2017Similar vibe to Sam's - all made waiters, white table cloth, seafood focused menu.
- Jon B.April 16, 2018No reservations, so be prepared to wait if necessary. Their crab cakes are excellent.
- Steve CollinsDecember 14, 2018Cioppino and battered fish were delicious!! Looked like the staff were too busy.
- Jon CourtwaySeptember 22, 2019The wife loved the Aviation that came in a Martin glass with it’s hint of lilac & lemon.
- Jess LMarch 13, 2016This place is mega old school. Grab a spot at the counter and strike up a conversation with your waiter.
- Avril ShowerJune 8, 2013Go for their house special seafood ciopinno! The best in the while country!!!
- Nick ContiSeptember 19, 2014Freshest fish selection...king salmon. Dungeoness crab. Sandabs if they're available!!!
- Kierstyn SalinasOctober 16, 2010The small bowl of Boston or Coney Island chowder, small cesar salad and a shared crab cake are enough to leave you full and happily satisfied.
- G GMarch 11, 2018The cocktails was not that great. This was a great restaurant to try cuz you can see the history in the building but not going to return.
- Lisa LiebermanDecember 11, 2011The Chocolate Mousse Tart is ABSOULUTELY FANTASTIC. And the cheescake is so perfect... <3
- Steven ThibodeauJanuary 19, 2013Must try the cioppino. Over the top good. Its also big, so watch your apps.
- Leslie BakerNovember 16, 2011Superb NE clam chowder. creamed spinach is best ever. Broiled sole and trout are also excellent.
- Lisa MitchellMarch 24, 2013Get there early... if you don't want to wait. Clam chowder is fabulous! Great food!
- TV Food MapsAugust 27, 2014Check out Tadich Grill as seen on Best Thing I Ever Ate , No Reservations Read more
- Trevis Dane WimerSeptember 16, 2011You can now enjoy a cocktail made with Akvinta Vodka at California’s oldest restaurant and grill.
- Lisa LiebermanDecember 11, 2011The Swordfish Steak is good. As long as you remember to put on the tartar sauce!
- Danielle FMay 24, 2016I have NO idea how this place has a 9.1! Maybe for the nostalgia because its an older establishment? Nice wait staff, but the food was really, really disappointing. Cheap ingredients, bad execution.