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Tadich Grill

Tadich Grill

Seafood Restaurant, American Restaurant, and Steakhouse$$$$
Financial District, San Francisco
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8.6/10
576
ratings
Tips and Reviews icon158 Tips and reviews
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  • seafood
  • sand dabs
  • hangtown fry
  • old school san
  • Cioppino
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  • Danielle M.heart icon on user image
    Danielle McGinnSeptember 1, 2019
    Sit at the bar
  • Jon C.heart icon on user image
    Jon CourtwaySeptember 22, 2019
    Rockfish topped with crab.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Scott Youkilis, chef of Maverick, eats here on his nights off. He loves the Cioppino. Read more
  • Renee B.heart icon on user image
    Renee BudakMay 7, 2017
    Crab Louie
  • Petar N.heart icon on user image
    Petar NedyalkovSeptember 25, 2013
    Been here 5+ times
    Authentic american experience!
  • Kate R.
    Kate RFebruary 22, 2014
    Good choice of seafood dishes
  • Alan C.heart icon on user image
    Alan CFebruary 19, 2023
    Best Steaks in SF
  • Craig B.
    Craig BernsteinApril 14, 2013
    Definitely old school, but unfortunately time has passed it by. Bourdain steered me wrong on this one.
  • Karl H.heart icon on user image
    Karl HobartMarch 18, 2012
    Their hangtown fry is a San Francisco classic.
  • Merrill W.
    Merrill WhiteheadJanuary 29, 2013
    Come early regardless of the day of the week!!!
  • Nick P.
    Nick PoletoSeptember 16, 2013
    I have never been so disappointed in a restaurant in my life! Have heard such great things about Tadich, but didn't live up to it. Ciopinno was just OK and my wife's chicken was inedible. Save your $
  • Brian B.
    Brian BravoMarch 13, 2013
    Get the scallops they are awesome!
  • Gordon W.heart icon on user image
    Gordon WrightJuly 31, 2015
    Seafood, fish soup
  • Cassel K.heart icon on user image
    Cassel KrollMay 27, 2015
    Amazing cioppino
  • Megha M.heart icon on user image
    Megha MeshramNovember 18, 2015
    Gin martini and seafood platter
  • Jason H.
    Jason HegyessyJune 19, 2013
    Probably one of the worst restaurants I've been to in years. I left steaming from the bad food and service. Had to send my plate back twice to be reheated (the first time they didn't).
  • Brian O.
    Brian O'NeillDecember 8, 2013
    Crab cakes are great!
  • Roberto F.heart icon on user image
    Seafood saute its so good.
  • Ken C.heart icon on user image
    Ken CampJanuary 11, 2015
    Everything is awesome
  • Orion J.
    Orion JonesOctober 27, 2015
    Cant eat at a place with owners that are "color challenged". Research and see...
  • Catina C.heart icon on user image
    Pan fried red fish was bland. Clam chowder was awesome😍
  • George C.heart icon on user image
    George CampbellJanuary 22, 2015
    Cioppino is fabulous
  • Maggie L.
    Maggie LJanuary 30, 2014
    Chioppino was invented here. Delicious.
  • Alice H.heart icon on user image
    Alice HehmanApril 7, 2018
    All things seafood
  • G G.
    G GMarch 11, 2018
    Well first off the bread was not good not the regular San Fran sourdough if you know what I mean.
  • Fred C.
    Fred ConoverMarch 23, 2014
    No need for a menu...just order the Cioppino.
  • Yuri P.
    Yuri ParsonsOctober 9, 2013
    Been here 10+ times
    Get the cioppino
  • Nahid A.heart icon on user image
    Nahid AshriAugust 7, 2016
    Nothing is good. i went there depending on foursquare reviews and the food was ordinary and even tasteless i really advice you not to go there
  • Stuheart icon on user image
    StuMarch 16, 2014
    "I've been coming here for 45 years!"
  • Choak O.
    Choak O'ConnellJune 29, 2011
    Amazing Cioppino & Hangtown Fry!
  • Robert C.
    Robert CraigDecember 5, 2013
    Please don't order a steak. Seriously. I'm sure it would be good but come on.
  • Harley A.
    Harley AlanizDecember 19, 2012
    If you like to wait get here after 1130.
  • Michael W.
    Michael WalkerJuly 1, 2010
    The bar staff are a little grumpy, but they warm up if you are nice to them, always busy.
  • Gina R.heart icon on user image
    Gina RuizNovember 24, 2013
    Sand dabs are heaven.
  • Beth C.heart icon on user image
    Beth CApril 8, 2013
    Kinda crappy service, seven dollar dinner salad. Good fish but huge portions.
  • Ben W.
    Ben WJune 7, 2013
    Warning: does not take Amex!
  • Signe B.
    Oldest restaurant on Sam Francisco, delicious crab louie!
  • Leigh F.
    Leigh FonsecaJanuary 16, 2011
    Try the cioppino. It's wonderful!
  • McDavid S.
    McDavid StoddardAugust 19, 2022
    The pushiest waiter and the food was gross. It tasted like casseroles that were frozen in 1982 and reheated in 2022.
  • Bob S.
    Bob ScirpoJuly 29, 2011
    Calamari steak is unreal.
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    67. Sand dabs at Tadich Grill (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Carolyn S.
    Carolyn SheaDecember 27, 2011
    Great Boston Clam Chowder.
  • Kiki.kik
    Kiki.kikJuly 30, 2011
    California's oldest restaurant. Established in 1849
  • Carlee Sunshine T.
    Carlee Sunshine TaylorSeptember 6, 2014
    Speechless!!
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Have you had the sand dabs?...they're #64 on 7x7's Big Eat SF 2010. Read more
  • Chris T.heart icon on user image
    Chris ThomasAugust 8, 2014
    Mean steaks.
  • David K.
    David KleinJune 11, 2010
    OMG.....BEST cioppino! (Italian fish stew)
  • Steve H.
    Steve HubbardOctober 29, 2011
    Try the Navip Slivovitz - Aviation fuel
  • Chris H.
    Chris HartDecember 31, 2009
    Try the Rye Manhattan - Top 10 drinks from Esquire 2009
  • Pierre B.heart icon on user image
    Pierre BApril 23, 2016
    Overrated. Meals were not that bad but really not worth $100 for two, it's basic cuisine.
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