- seafood
- sand dabs
- hangtown fry
- old school san
- Cioppino
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- Chefs FeedAugust 22, 2014
- Craig BernsteinApril 14, 2013Definitely old school, but unfortunately time has passed it by. Bourdain steered me wrong on this one.
- Nick PoletoSeptember 16, 2013I have never been so disappointed in a restaurant in my life! Have heard such great things about Tadich, but didn't live up to it. Ciopinno was just OK and my wife's chicken was inedible. Save your $
- Jason HegyessyJune 19, 2013Probably one of the worst restaurants I've been to in years. I left steaming from the bad food and service. Had to send my plate back twice to be reheated (the first time they didn't).
- Orion JonesOctober 27, 2015Cant eat at a place with owners that are "color challenged". Research and see...
- G GMarch 11, 2018Well first off the bread was not good not the regular San Fran sourdough if you know what I mean.
- Nahid AshriAugust 7, 2016Nothing is good. i went there depending on foursquare reviews and the food was ordinary and even tasteless i really advice you not to go there
- Robert CraigDecember 5, 2013Please don't order a steak. Seriously. I'm sure it would be good but come on.
- Michael WalkerJuly 1, 2010The bar staff are a little grumpy, but they warm up if you are nice to them, always busy.
- Oldest restaurant on Sam Francisco, delicious crab louie!
- McDavid StoddardAugust 19, 2022The pushiest waiter and the food was gross. It tasted like casseroles that were frozen in 1982 and reheated in 2022.
- Jonathan PaullMay 21, 200967. Sand dabs at Tadich Grill (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
- 7x7 MagazineJanuary 27, 2010Have you had the sand dabs?...they're #64 on 7x7's Big Eat SF 2010. Read more
- Pierre BApril 23, 2016Overrated. Meals were not that bad but really not worth $100 for two, it's basic cuisine.