Smokestack is three months in, and today, they're debuting lunch service, which runs from 11:30am onward. Read more.
Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Read more.
Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. Read more.
"Pie brunch" is a thing at the NoPa location of Chile Pies. Think pineapple agua fresca mimosas, green chile corn muffins, bacon-crusted maple-syrup walnut pie, egg and bacon pie, and hangover stew. Read more.
Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. Read more.
For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category.
This sleek nouveau-Mexican spot has been packing them in for fancy ceviche, duck sopes, carne asada, and mezcal-centric cocktails. A more casual taqueria component will open later this year.
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
Good spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...
Amazing dim sum and really great Belgian the beers on tap (including delirium tremens!)
Fried chicken entree is where it's at. The buttermilk biscuit with honey butter is very good!
Stumble over after drinks at Bourbon and Branch. The food here is to die for. The grill menu is not to be missed.
Go for the brunch staple Chilaquiles or the Huevos de Caja for a tortilla-based take on eggs benedict. The Inner Sunset location also boasts a sunny back patio and an expanded menu of tortas. Read more.
Fable’s back patio is finally open, and it’s everything you hoped it would be and more. Get the Southern-style fried chicken sandwich. And yeah, you should add an egg for two bucks. Read more.
Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. Read more.
All of the food was tasty and competently made, just a bit simple for me. If that's what you like get the chorizo & egg pizza or green pea fritters and read all about my visit on WinstonWanders below! Read more.
You can't go wrong with the Truffle Burger and side of truffle fries. Nothing like grabbing a quick bite to eat here before heading over to AT&T park for a ball game.
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
Nojo is a meat on a stick mecca, with nearly every bit of of the chicken (including neck, liver and gizzard) on a skewer, plus half squad, pork jowel, bacon-wrapped mochi and more. Read more.
Cumin lamb, beef pancakes, and a very generous BYOB policy are the keys to its popularity, and while it's not the place to go for health food, it's spicy and reasonably priced. [Eater 38 Member]
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Read more.
Linden Street Brewery, featuring both a full-service restaurant with global shared plates and a more casual "beer shed" with snacks. Read more.
