My favorite appetizer is the pork pâté sliders. For $10 you get 2 soft and fluffy brioche buns with a thick slab of country-style pâté tucked inside of each, plus thinly sliced cornichons or pickles. Read more
For fun, you should try the buffalo sweetbreads ($10). I totally dug this feisty redux of the classic buffalo wing flavors, with a celery-radish salsa verde and smooth blue cheese sauce Read more
Pasta w/ lamb shoulder was delish. So was the Early Girl Tomato, Burrata, Pork Belly. Cocktails are creative. Wines and Beer offerings are stellar. LMR Sauv Blanc on tap is a fave. Keisha rocks!
Best biscuit brunch, solid entrees at dinner, and fantastic cocktails. The bacon jam burger cooked medium-rare and the roasted chicken are winners. The noble buck cocktail is spicy!
The Corner store has a burger packed w/aged cheddar, pickled red onion, bread & butter pickle, garlic aioli, pan de mie bun, and last but certainly not least: bacon jam. Yeah. Order it. Read more
Good food and good ambiance. Pb&j is eh & the wedge is fabulous. Chicken, beet salad, & polenta all get high marks. Bread pudding would be better with no nuts and more ice cream - a la mode is a must!
The bacon jam-topped burger is as amazing as it sounds, as is the brunch (try the duck hash) and the boozy milkshakes and sodas – try a Manhattan. For more, follow us on 4sq or at www.renhotels.com.
Great new neighborhood jaunt. The service was impeccable. The food....was good but not great. Ask for your burger cooked colder than you'd like it. Highlight: Manhattan Milkshake, delicious!!
Great bar staff that has perfected the Negroni. Dinner is good, meats and cheese plate selection is limited but great. Brunch is inconsistent in quality.
the brunch menu is awesome, few choices but all done well. pancakes a hit, and breakfast sandwich is sublime! dont get me started on the bourbon shake (evil!!!)
Food is great, but the service is atrocious. Don't expect to eat at the same time as the rest of your party, but at least your meal tastes good when it finally arrives. Get the bechamel biscuit.