Born in 1982. We tried the Grandma slice (focuses on garden-fresh ingredients, such as the plum tomatoes, garlic, and basil). Thin-crust. Crispy and square-cut Sicilian slices extra-doughy Read more.
You’ve got first-date intrigue/intimacy here. Plus, the four most important components of intimacy: Italian beers, ridiculous wine cocktails, painfully charming potted herbs and soppressata pizza. Read more.
Jumbo slices fuel Park Slopers on-the-go. Prepared freshly daily. Try: Buffalo chicken pizza slice; whole Sicilian pizza with mozzarella. Beer and wine too...You got a problem wit dat? Read more.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
Good pizza that serves both slices (that are small), along with personal pies. You can grab a bottle of wine here too.
Fun place but the fried pizza is overrated. Stick with the regular Margherita. It will save you a buck and your pizza won't smell like a funnel cake.
More toasted and crunchy than other Neapolitan places that pop up all over the city. And the atmosphere is good too.
Plain slices are some of the best around. Check our full review at www.PizzaSnobo.com
Very good pizza that you can experience without having to go all the way to Coney Island.
If you find yourself at Penn Station or Madison Square Garden, this is the best pizza in the hood.
Small slices to go plus a sit down restaurant. Lazzara's claims to be the 'best pizza in the garment district' and they're probably right.
More crunch to this pizza than most Neapolitan pizza joints. And the atmosphere is very cool.
Thin soft crust. An underrated pizzeria and restaurant combo in Times Square. For more NYC pizza reviews check www.PizzaSnobo.com.
Whether you are a tourist, or just happen to be in the area, the pizza at this tiny joint is worth having at least once on your life. For more pizza reviews, check out http://www.pizzasnobo.com.
Taste: Pistacchio e Salsiccia – fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil...sweet-tang of the pistachio pesto and spicy-bitter sausage Read more.
Visit the renovated Rosco's Pizza to try the new pizza crust made from organic flour, the eggplant Parmesan hero, and the bowl of spaghetti and meatballs: Read more.
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! Read more.
