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Starbelly

Starbelly

New American Restaurant and Breakfast Spot$$$$
Castro, San Francisco
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8.5/10
1,226
ratings
  • Stars
  • Stars
    The experts at SFGate and 7x7 Magazine recommend this place
    • SFGate
    • 7x7 Magazine
  • Tips
    Paula W.
    "i love the rabbit rilletes and the chicken pate is to die for"(27 Tips)
    Sergio R.
    "Go for salted caramel pot de creme...yum yum"(5 Tips)
    Lisa P.
    "Chorizo and egg pizza!! Do it right now!!"(5 Tips)
    Donna T.
    "wild mushroom pizza and huckleberry doughnut"(7 Tips)
Tips and Reviews icon285 Tips and reviews
Filter:
  • pizza
  • pate
  • outdoor seating
  • good for dates
  • salted caramel pot
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  • George Y.heart icon on user image
    George YiuDecember 23, 2016
    catfish > steak, surprisingly
  • Kyle M.heart icon on user image
    Kyle MinorAugust 18, 2023
    Been here 50+ times
    Mad Hotties and Englishmen 💅🏻 🇬🇧 🍕 🍝
  • E M.
    E MartinezAugust 24, 2012
    Been here 5+ times
    Try the Little Gem salad
  • Denaya D.
    Denaya DaileyApril 15, 2012
    Been here 5+ times
    The cocktails and the muscles... Must haves
  • Paula W.
    Paula WilliamsonJuly 24, 2010
    i love the rabbit rilletes and the chicken pate is to die for
  • Rachel S.
    Rachel SteinbergJuly 30, 2011
    Bathroom is the best place for Internet access; no joke.
  • Nissa A.
    Nissa AnklesariaSeptember 7, 2011
    Been here 10+ times
    Order the pate. You won't regret it.
  • Matt P.
    Matt PaulJuly 11, 2012
    Try the Duchesse de Bourgogne - Tartastic
  • Rochelle W.
    Rochelle WJanuary 7, 2016
    If youre 5'9 and over avoid the communal table. stools are too short for the table. felt uncomfortable the whole time I was eating.
  • Claire P.heart icon on user image
    Claire PedersenJanuary 31, 2015
    decent & there usually isn't a wait
  • Nath M.
    Nath MMay 15, 2013
    Great wine list, but seriously shitty glass wear.
  • Tylerheart icon on user image
    TylerAugust 7, 2014
    There's a spatial communal table, y'all!
  • Tizia
    TiziaMarch 26, 2012
    Mushroom-chicken pot pie and mulled wine!
  • James M.
    James MathesonMarch 30, 2012
    Burger was decent. Sat outside. Inside likely better (2 of 4 petals via Fondu) Read more
  • Jeffrey S.
    Jeffrey StrobelJanuary 4, 2011
    Spinach salad with blue cheese vinaigrette was amazing!
  • timoni w.
    timoni westJanuary 31, 2010
    Been here 25+ times
    The diablito is so, so amazingly good. It's like a sparkly light Bloody Mary.
  • Kristen R.
    Kristen RochelleFebruary 21, 2015
    Burger with the Mexican Cocacola 👌
  • Diane T.
    Diane Tate (Bisgeier)August 26, 2012
    Been here 5+ times
    Try the Strawberry Sorbet
  • Conrad C.
    Conrad CorpusSeptember 11, 2009
    Been here 25+ times
    Incredible pizza: fresh figs, blue cheese, wild arugula, and Spanish ham. SO YUM!
  • Thomas J.
    Thomas JacksonMay 9, 2010
    Agree with Jason. Service isn't wow but completely acceptable. And food is incredibly good at a reasonable price.
  • Chris C.
    Chris CoudronMarch 26, 2012
    Steak is terrible... Chicken pot pie is terrible for you but tastes amazing!
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Toffee Cake
  • Anthony M.heart icon on user image
    Anthony MaggioAugust 27, 2013
    Been here 5+ times
    Starbelly bacon pizza!
  • Nick M.
    Nick MorganJanuary 19, 2013
    Chilaquiles are epic.
  • Aaron K.
    Aaron KOctober 20, 2011
    Been here 5+ times
    Same owners as beretta, all around good food.
  • Michael M.
    Michael MeadowsDecember 11, 2010
    Try the Bacon, Arugula And Jalepeno Cream Pizza
  • Josh W.
    Josh WentzJanuary 17, 2015
    Date spot by Brendan Lucid
  • Jason D.
    Jason DornMarch 27, 2010
    Been here 10+ times
    Disagree with Jim, service is fine and food is great and well priced
  • Roni W.
    Roni WestrayDecember 13, 2011
    French press coffee is delish
  • Lisa P.heart icon on user image
    Lisa POctober 11, 2011
    Been here 5+ times
    Chorizo and egg pizza!! Do it right now!!
  • Josh K.
    Josh KotlerDecember 17, 2010
    Been here 5+ times
    Daytime drinking. ...go for the bottle, not the glass!
  • Helen C.
    Helen ChiOctober 5, 2013
    Loco moco :)
  • Kate B.
    Kate BensonDecember 21, 2009
    Go to Starbelly and order the salumi plate...the chorizo is to die for!
  • Nicholas S.
    Nicholas ShulmanAugust 29, 2011
    Gazpacho is excellent
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenOctober 1, 2015
    Been here 5+ times
    Better appetizers than entrees. Lame service.
  • Benny S.
    Benny SooAugust 2, 2012
    Prather Ranch Beef Burger!
  • Eric Y.
    Eric YandellOctober 6, 2011
    Get bacon on your burger!
  • Richard F.
    Richard FoutsOctober 13, 2011
    Dine on the patio if you value quiet.
  • Jes K.
    Jes KositzAugust 19, 2009
    Brand new restaurant that took over Asquew Grill in the Castro. Opened today, menu looks AMAZING!
  • Scott H.
    Scott HildulaSeptember 29, 2011
    Bourbon infused vanilla ice cre. Wow!
  • Mollie M.heart icon on user image
    Mollie MSeptember 15, 2011
    Been here 10+ times
    Split a pizza if you're living on a dime.
  • Jes K.
    Jes KositzAugust 26, 2009
    the gazpacho is amazing, as is the butter leaf/fig/hazlenut/blue cheese salad!
  • Azin A.heart icon on user image
    Azin AshourvanMarch 31, 2012
    Been here 50+ times
    Impossible to get the waitresses attention
  • Margaret R.
    Margaret RyanJanuary 19, 2014
    Michelada!!!!
  • Jason H.heart icon on user image
    Jason HerrickSeptember 16, 2009
    Been here 50+ times
    The fig & blue cheese pizza is stellar. Try it while figs remain in season.
  • Buckleyheart icon on user image
    BuckleyJune 21, 2013
    Been here 5+ times
    Super uneven... sometimes great, too often not. Not worth the wait.
  • Scott W.
    Scott WilsonJuly 6, 2014
    pimm's cup
  • Dave H.heart icon on user image
    Dave HenkeAugust 31, 2014
    Subside joe
  • Carrie S.
    Carrie SmithApril 25, 2011
    The Zinfandel is yummy
  • mark b.
    mark brownSeptember 30, 2009
    Been here 5+ times
    order a pizza margarita and a black in back IPA to wash it down with.
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