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Starbelly

Starbelly

New American Restaurant and Breakfast Spot$$$$
Castro, San Francisco
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8.5/10
1,226
ratings
  • Stars
  • Stars
    Go here. Experience the pizza. It's worth it.
  • Tips
    Paula W.
    "i love the rabbit rilletes and the chicken pate is to die for"(27 Tips)
    Sergio R.
    "Go for salted caramel pot de creme...yum yum"(5 Tips)
    Lisa P.
    "Chorizo and egg pizza!! Do it right now!!"(5 Tips)
    Donna T.
    "wild mushroom pizza and huckleberry doughnut"(7 Tips)
Tips and Reviews icon285 Tips and reviews
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  • pate
  • outdoor seating
  • good for dates
  • salted caramel pot
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  • Keith S.heart icon on user image
    Keith SmithDecember 17, 2015
    Sit in the back outdoor patio area
  • Evren K.heart icon on user image
    Evren KoksalMarch 18, 2015
    Good for sunday friend gatherings!
  • Alex V.heart icon on user image
    Alex VartanApril 13, 2013
    Omg--so much sodium. Food was decent, enjoyed the kale salad, mushroom pizza was worth the on investment -- but not coming back because food was so salty. Hey starbelly- salt is a cheap trick!
  • Brandy B.heart icon on user image
    Brandy BonesSeptember 1, 2015
    Starbelly 75 is kind of a perfect cocktail.
  • jack d.
    jack douglasApril 26, 2010
    The only restaurant I've EVER been to that has Duchesse of Bourgogne in bottles, and a vast collection of other great beers in the bottle.
  • Daniel L.
    Daniel LillyMarch 17, 2018
    this place couldn't handle Friday evening - slow, inattentive, and distracted food and service. the pâté is good, but overhyped. pizza looked better than my burger was.
  • Elad O.heart icon on user image
    Elad OssadonMarch 29, 2019
    Been here 5+ times
    Burger is great.
  • Omer Z.heart icon on user image
    Omer ZachFebruary 9, 2016
    Loved the mushroom pizza.
  • Anastasia G.
    Anastasia G.February 14, 2014
    Try chicken pate, it's awesome!!
  • Karen T.
    Karen TomNovember 20, 2011
    Been here 10+ times
    favorites here: house cut fries, liver pâté and spaghetti!
  • Bridget G.heart icon on user image
    Bridget GaelMay 21, 2021
    Brussels and fried chicken sandwich
  • Carlosheart icon on user image
    CarlosOctober 7, 2014
    One of the best burgers of Sf
  • Fred S.heart icon on user image
    Fred Stevens-SmithSeptember 8, 2015
    On a weeknight the food was frankly unexceptional. Undeserving of its rating.
  • Jess L.heart icon on user image
    Jess LMarch 11, 2016
    Chicken liver pate. I live for it.
  • Marc M.heart icon on user image
    Marc ManiezNovember 17, 2013
    Been here 25+ times
    Best French toast I've ever had.
  • Federico G.
    Federico GarciaJuly 2, 2016
    10 P O I N T S!
  • Jeff W.
    Jeff WeinsteinApril 8, 2012
    Great beer list, fresh ingredients, sit outside.
  • Chepo G.
    Chepo GSAugust 1, 2014
    Liver patê a must!
  • Michael M.
    Michael M.March 5, 2012
    Been here 25+ times
    The steak salad on today's brunch menu was fantastic.
  • S C.
    S CJuly 15, 2011
    Been here 5+ times
    Salted caramel pot de creme is a must! Heaven on a spoon.
  • Kelsey K.heart icon on user image
    Kelsey KotzebueMarch 2, 2018
    make reservations for the back patio
  • Jonesheart icon on user image
    JonesMay 24, 2017
    Sloppy joe was good. Starbelly salad underwhelming , fries ok. Nice back patio
  • Liz C.
    Liz C.April 13, 2010
    Been here 25+ times
    save room for dessert - the warm toffee cake with dates is pure deliciousness, and not something you'll find elsewhere.
  • Jenny J.heart icon on user image
    Jenny JJune 29, 2018
    How is all the food here so good!?
  • Aditi M.heart icon on user image
    Aditi MishraAugust 18, 2016
    Pizza, chilaquiles for breakfast
  • Matt D.heart icon on user image
    Matt DicksonApril 26, 2013
    Just an amazing culinary experience ... go eat here!
  • Joann K.heart icon on user image
    Joann KimJuly 10, 2016
    spaghetti is amazing
  • Sopitas
    SopitasMarch 26, 2016
    Fantastic Pizza!
  • Vansiheart icon on user image
    VansiMay 30, 2016
    The brunch is ok. Sunnyside Joe is not that good. But the Challah French Toast is good.
  • Adam S.
    Adam SchwabeFebruary 17, 2014
    Been here 10+ times
    Bacon pizza is a must!
  • Adam T.
    Adam TetenbaumMarch 20, 2014
    Pot de creme. Just do it.
  • Aaron D.
    Aaron DraczynskiOctober 14, 2012
    The toffee cake dessert is damn good.
  • kevin m.
    kevin muellerJune 15, 2014
    go with two orders of mussels
  • Row M.
    Row M.July 9, 2011
    Been here 10+ times
    The hoe cakes at brunch are divine. Get the sausage with it.
  • Brooks J.
    Brooks JordanJanuary 24, 2010
    We got the pop corn clams (yum), the brussel sprouts and the salami pizza. This place is packed tonight.
  • Bruno M.heart icon on user image
    Bruno MarinhoMay 4, 2015
    Pate is awesome
  • Sabrina M.
    Sabrina MuncyJanuary 14, 2012
    Great food. Service is outstanding. Mgmt. won't give wifi password? ??
  • Roy B.
    Roy BotJuly 21, 2013
    Chicken & waffles!
  • Mo H.heart icon on user image
    Mo HurstJune 7, 2021
    The chicken and waffles were okay, nothing spectacular, and mimosa was kinda small. probably wouldn’t go back. the fries were the best part
  • Kushal D.
    Kushal DaveOctober 24, 2012
    Butternut squash pizza is exquisite.
  • Duehie L.
    Duehie LeeJune 8, 2014
    Reasaonable price. Reasonable taste.
  • Premshree P.
    Premshree PillaiDecember 22, 2010
    Get the figs, bleu cheese and arugula pizza! Overall good dinner spot.
  • Lily S.heart icon on user image
    Lily Stanton MarraDecember 30, 2015
    Pizza! And cocktails
  • Judd W.
    Judd WallenbrockAugust 26, 2010
    Starbelly is featuring my Humanitas 2007 Cabernet Sauvignon with all proceeds going to SF Food Bank. Enjoy & drink charitably! Read more
  • Natasha W.
    Natasha WDecember 31, 2009
    Get the St. Bernardus Prior 8 off the bottled beer list. It's really effervescent while still having a light spice.
  • valerie h.
    valerie hoeckeDecember 20, 2009
    Been here 5+ times
    The orange creamsicle is a delicious mocktail. Not on the menu but the bartender is usually happy to make it if you ask nicely!
  • Ben W.heart icon on user image
    Ben WardJanuary 23, 2010
    Been here 50+ times
    Order a side of scramble eggs with the bread brunch items. Well prepared and great combination.
  • Daniel S.heart icon on user image
    Daniel SalinasNovember 3, 2011
    Been here 50+ times
    Now open till midnight on Friday and Saturday
  • Maia B.heart icon on user image
    Maia BittnerJanuary 28, 2018
    Chorizo pizza
  • Matt R.
    Matt ReedSeptember 1, 2013
    Try the Loco Moco
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