Savor: Pancake sampler, beef tartare, bossam, duck breast barbecue, kalbi barbecue, dduk mandoo guk ( a rustic mix of velvety beef broth, sliced brisket, rice cakes and juicy beef dumplings) Read more.
Nordic-influences and a six-course, daily changing tasting menu for $65. "Curated beverage" (Old World-centric wines, traditionally brewed beers, earthy ciders, classic spirits) list Read more.
Features industrial lighting. Solid wood tables and a large mural. Drop by the caffé for a pastry and shot of Lavazza espresso, then come back in the evening for wood-fired pizzas. Chef Simone Bonelli Read more.
When you get there do not forget...Pancit Malabok Negra - palabok noodles in squid ink & shrimp romesco with calamari, oysters, scallops, baby octopus, tinapa, hard boiled farm & chicharron Read more.
Just opened. This is a fine choice if you want a full sushi dinner, or just cocktails and a few Japanese small plates. Read more.
Just Opened. Pronounced “shiksa”. Taste: B.E.C Quesadillas, smoked pork belly, blue cheese, bearnaise, pasilla-prune-pulque or Foie gras al pastor, roasted pineapple, torrejas, chipotle, ancho honey Read more.
