Features industrial lighting. Solid wood tables and a large mural. Drop by the caffé for a pastry and shot of Lavazza espresso, then come back in the evening for wood-fired pizzas. Chef Simone Bonelli Read more
Love the spaguetti Al limone and the lasagna but the octopus salad was prob the worst octopus I've ever had. Stay with the other stuff and you won't go wrong. Great service every time.
I've been living in the neighborhood for a while . Tried almost every single thing in the menu . And everything was delicious . Very good quality Italian food
Babies and high chairs abound and a changing table and friendly staff rounds out the baby friendly experience. Non babies enjoy the food and atmosphere as well.
Order every side and the whole grilled Bronzino. And three of the cauliflower specials because they were so good. Emptyish. But cool decor and good sharing
Although I like the place and the service, the pasta al limone had no "limone" at all. And the spaghetti was so ticky and heavy, it seems like a child cut it.
Can't recommend the tiramisu. It has no lady fingers or liquor. It tasted like crunchy serial with creme. And it was a bit warm as well. The staff explained that it was their take on a tiramisu.
I visited this place a few years ago and it was fantastic. It has definitely fallen off since then. Awful service, disappointing food and just all around wear on the space. Wouldn’t recommend.
Used to love it here but lately it's just not the same. Most of the people that used to work here are gone and so are their regulars (like me and others). Too bad.
Great decor, best location ever by the Williamsburg watefront but the pasta is a ripoff. Small portion - and I generally eat little to begin with - expensive and nothing special. Left still hungry.
The service here is horrible, waited half hour for drinks, had the drinks and left because food order was not taken, sad because I hear the food is really good, but I guess I will never know.