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SALT - bar & kitchen

(Now Closed)

Bar and American Restaurant$$$$

Kaimuki, Honolulu

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SALT - bar & kitchen

160 Photos

Menu

Menu 14

Menu

Happy Hour Drinks‏

Rye or Die

6

Rye whiskey, cherry liqueur, coke

So Fresh & So Clean

6

Tequila, grapefruit, lime

Sangrita

6

Vodka, red wine, lime, orange

Rum Walker

6

Light rum, lime, sugar

Gin Blossom

6

Gin, elderflower, lemon, sparkling

Happy Hour Beverages

White

6

Sparkling

5

Red

6

Tecate

3

Happy Hour Snacks‏

“Sfc” Jidori Chicken

6

Chef's Selection Cheese

4

Maui Cattle Co. Burger

8

Kim Chee Grilled Cheese

5

Roasted Fingerling Potatoes

5

Edamame “Guac”

5

Fried Pickles

5

Spiced Nuts

2

Featured House Cocktails

Nancy Royale

6

Miller highlife + st germaine

Italian Stallion

9

Gin, cocchi, averna, lime, splash ginger

Broken Shoe Shiner

9

Benedectine, aperol, absinthe, pine, egg white

Rhum Punch

9

Rhum agricole, falernum, angostura, soda, citrus

Favela

9

Vodka, cachaça, lime, sugar

Smoking Goat

9

Rye, aperol, luxardo, mole bitters, lagavulin 16 rinse

Flight to Mexico

9

Mezcal, luxardo, crème de violette, lemon

Deep Six

9

Campari, lemon, salt, mint

Instant Gratification

9

Rye, kronan, mole/lemon bitters

Beer Selection‏

Tecate Lager

5

Mexico, 12oz

Koshihikari Echigo

10

Japan, 17oz

Anchor Steam

7

San francisco, 12oz

Samuel Smith ‘Nut Brown Ale’

7

England, 12oz‏

Hitachino Nest ‘White Ale’

9

Japan, 11.2oz

Maui ‘Big Swell IPA,’

6

’Hawaii, 12oz

Pilsner Urquell

6

Plzen, czech republic, 12oz

Steelhead ‘Double IPA

6

IPA,’ blue lake, ca 12oz

Belgian

11

Chimay bleue, 11.2oz

Belgian

9

Duvel, 330ml

Draft

5

Sierra nevada pale ale, california

Miller Highlife

3.5

Milwaukee, wisconsin

Weihenstephaner, ‘Original’

9

Bavaria, gr, 16.9oz

Deschutes ‘Black Butte Porter’

7

Oregon, 12oz

Rogue ‘Dead Guy Ale

7

Oregon, 12oz

Pinkus Hefeweisen

10

Münster Germany, 500ml

Maui ‘Bikini Blonde Lager

6

’ Hawaii, 12oz

Brown Bag Special

5

16oz

Belgian

9

Bornem triple abbey ale, 11.2oz

Belgian

11

Gulden draak dark ale, 11.2oz

Draft

Market

Seasonal selection‏

White Wine

Chardonnay

11

Eric chevalier val de loire, fr

Gavi Docg

11

Ottosoldi piedmonte, it

Riesling

9

Selbach kabinett, rheinhessen

Pinot Blanc

11

Dirler-cadé ‘réserve’, alsace, fr

Albariño

8

Burgans rias baixas, sp

Pinot Blanc Dirler-Cade

11

‘Réserve’, alsace, fr

Salted, Dried, Cured‏

Pork Belly Rillette

5

Marinated cucumbers

Crispy Headcheese

5

Frisee, charred jalapeno mustard, pickled shallots

Maple Chix Liver Pate

4

Balsamic onion jam

Charcuterie Board

21

Chef's selection

Red Wine

Tempranillo

11

Psi ribera‏ del duero, sp

Merlot

11

Aia vecchia ‘lagone’, IGT tuscany, it

Pinot Noir

13

Vine hill ‘gatos locos’, santa cruz, ca

Sangiovese

9

Selvagrossa ‘muschén’, IGT marche, it

Cabernet Sauvignon

13

Martin ray sonoma county, ca

Dessert Wine‏

Quarts De Chaume

13

Domaine des baumard loire, fr

Bual Madeira

11

The rare wine co. portugal

Tawny 20Yr

12

Taylor fladgate portugal

Small Plates

Smoked Beef Tongue

9

Micro potato salad, salsa negra, charred lime yogurt

Bacon & Egg

11

Confit pork belly, space egg, kim chee miso, English muffin

Chicharrones

5

Chicken Fried Local Rabbit

12

Carrot butter, wilted greens, high life gravy

Blistered Shishito Peppers

6

Smoked sea salt

Flash Fried Oysters

13

Lemon jam, yuzu kosho Kewpie, dashi paper

Duck Confit Potstickers

8

Smoked ponzu, garlic chips, Tokyo Negi

Local Tako

12

Sweet corn puree, house chorizo, papas, grape tomatoes, almonds

Roasted Fingerling Potatoes

7

House aioli

Oxtail Empanadas

9

Tomato, golden raisin chutney

Garden‏

Kunia Country Farm Greens

9

Asian pear, guanciale, avocado, scallion, grilled garlic vinaigrette

Local Beet Salad

11

Goat cheese mousse, grapefruit, lemon citronette, pepitas

Hearts of Palm Salad

12

Sea asparagus, compressed cucumber, Thai basil, charred tomato water, wonton flakes

Big Plates

Duck Duck Ramen Bowl

15

Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms

Brown Butter Gnocchi

18

House pancetta, garlic puree, charred tomatoes, lemon confit, manchego, oyster mushrooms

Short Rib “Cuban” Sandwich

10

Beer braised onions, house pickles, fontina, Dijonaise

Maui Cattle Co. Burger

13

Lettuce, tomato, onion, pickles, aioli, mustard, katsup

Brick Pressed Jidori Chicken

24

Mexican street organic corn, papas, citrus mole

Hook, Line, & Sinker

Market

Locally caught fish of the day

Sparkling Wine‏

Prosecco

11

Villa sandi veneto, it

Lambrusco

9

Cleto chiarli sorbara, it

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