SALT - bar & kitchen
(Now Closed)Bar and American Restaurant$$$$
Kaimuki, Honolulu
22 Tips and reviews
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HONOLULU MagazineAugust 21, 2013Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.- HONOLULU MagazineApril 26, 2012Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
Nathan KamJune 17, 2011If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
Rory KApril 24, 2013Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
Scott RasakMay 20, 2013Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
Benjamin PalmerDecember 29, 2012everything is great, its the local rad foodie place. A+, love from NYC
Robert BelnapAugust 2, 2011Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! Read more
Niki Katherine HolmesOctober 13, 2011"Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
Choak O'ConnellJuly 17, 2011Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
Melissa ChangJuly 13, 2011Don't know what to eat? Here's my pictoral review in Nonstop Honolulu:
160 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Great booze and food!
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Sun
- 5:00 PM–Midnight
(808) 744-7567
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
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