Rough and gritty. The pizza here is like Brooklyn. Flavorful and rough around the edges. If queue at main dining is too long, head a few doors down to the take away. There are seatings outside too.
This Bushwick spot has become a scene for good reason. Known mostly for pizza, get a side of roasted smashed potatoes with bacon, maple syrup and hot sauce. Incredible. Sunday is Tiki Disco party day!
Good atmosphere. Good pizza too. Although a little pricey for a 10 inch pie. Definitely worth the trip. The smells alone will make you feel like home. Keep it simple and you won't regret it. Enjoy.
Best hipster-watching in the WHOLE UNIVERSE!! Oh, pizzas are excellent, too. Pastas are tasty, but portions microscopic. If you're po' stick to the pies (inc $5 Working Man slice at lunch).
Gets crazy busy and there's always a line, but it's well worth the wait - probably my favorite pizza joint in Brooklyn. Highly recommend the Little Stinker.
My friend and I shared a pizza, the romain salad, and the amazing marinated olives over super good 90s hip hop. It definitely was a good start to our Sunday fun day! X
We especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagusgarnished with pecorino and ham. And it's BYOB! Read more
The hype is so real. Cornmealpancakes were amazing. So was the breakfast pizza, whose crust somehow never got soggy even with a soupy cheesy saucey mess atop it.
Sit at the inside bar if there's room. You avoid the wait, and if you've put your name in, you can order at the bar and transfer over to your table when's its ready. Also, great bartenders.
Some of the best pizza around. Beastmaster will be the only thing you need to eat all day, but don't let that stop you from trying the combo plate as well.
If you like burgers, make the trek for lunch, it's the best in the city for the $. Consistently some of the best refined food in the city that you can go to w/ anyone.
This iconic Bushwickpizza joint is extremely popular. There's a take away Roberta's down the block. The Famous Original was good, but pricey at $14 for the size. I'll return to sit down next tine.
become more and more not vegfriendly. My favorite pizza, the white and green, was removed a while back and now the cheesus Christ is gone too! I could get a god damn margarita pizza anywhere. Lame.
In summer service extends to a hippatiotiki bar. Roberta's is wildly popular, so either come early or try for a table at lunch or brunch, which isn't as hectic. Read more
7/7/14 - Pizza amazing. Calzone amazing. Red wine (2 in the middle) was the worst wine we have ever had, Wine was likely $8 bottles retail. Also no PORK dishes?? What's happening??
The green and white pizza is fantastic, as well as their house salad. Simple and perfect. Michelada's outside area my favorite cocktail at this place... Go early in the evening as it is always packed.
The pizza is consistently amazing. I know they make other food as well, but stick to the pizza and you won't be disappointed. They just opened a take-out operation a few doors down
I went to their location at the urban space, the pizza was ok but for the price it could be better. If you got try it, go for the bee sting. Has some honey on it to give you the sweet side.
Cutepatio at back, wood-burning oven pizza is great. Order the Good Girl if you love Kale. Coriander and Marshmallow fluffgelato - yum! Also the fresh mademint lemonade. Tasty!
Few know this place sells its own peanut butter. The slightly crystalline texture turns luscious-smooth in your mouth as you catch a burst of chile heat and…coffee? Read more
Definitely not your neighborhoodpizzeria, but play around with the topping options. The speck is outstanding and the cheese is unreal. Definitely order 2 pies!
Loong waiting list for dinner. More than two hours, even on mondays! Tried here two times, and give up. Doesn't matter, less than 30min on subway L-A you reach Grimaldi's or Julianna's. Fughedaboudit!
Anchovies used on pizza should be filleted, salt-cured and stored in olive oil. Roberta's anchovies, instead, where from a marinade (with vinegar and/or lemon): sour flavor and grayish/white color.
Margherita is really good! not really traditional Italian pizza flavours! The take out section is really slow and busy...normally takes about 30 min to 1h to get your pizza!
The guanciale and egg has delicious shavings of house-cured pork jowl surrounding an egg that has set perfectly, and the R.P.S. aptly balances peppery sopressatta with mellow roasted red peppers. Read more