Margherita is really good! not really traditional Italian pizza flavours! The take out section is really slow and busy...normally takes about 30 min to 1h to get your pizza!
Many of their ingredients come from their own rooftop garden. In the summer you can't go wrong with the tiki bar. Get the Cheesus Christ but really, everything on their menu rules.
all the pizzas are delicious but the sleeper dish is the romaine salad with candied walnuts, some mint, and pecorino. the dressing is smooth and a little garlic-y, but not thick. SO GOOD!
There’s a reason we spotted Bill Clinton at this Brooklyn hotspot- a rustic, and inviting restaurant you would never know exists in Bushwick. Order the Fugazetta and it will be the hit of the table.
Know what you like? If your server is nice, you can order from the (vastly different) lunch menu during dinner anyways. The Bee Sting is still just as delicious at night.
Venture a bit off the beaten path to Bushwick for, in a forest of warehouses and lofts, you’ll find unbelievable pizza and foraged greens — most produce is grown on their rooftop! —Tanya
The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. Read more
On Sunday, Roberta’s is throwing a Super Bowl party, enjoy drink deals like a 100 oz. Bud Light tower for $20 & $8 personal pies. Find other NYC spots to spend your Super Bowl Sunday on MetroFocus! Read more
Obviously known for their pizza, but the kitchen is where Roberta's really shines. Don't sleep on the salads either, many with greens & herbs grown on premises.
From pizza made with ingredients from their rooftop garden to super fun summertime parties, there are many reasons that make this pizza joint a favorite of Community Manager Kimiko.
They are constantly changing there menu, but all three pizzas we ordered were all really nice. They continue to be inventive In their choice of toppings
"The famed Cheeses Christ ($15) is a dairy lover's dream, baked with a triple-threat combo of mozzarella, talleggio and parmiggiano cheese and sprinkled with black pepper."
Get on the F train and get in line for great pizzas and other rustic fare from the wood oven, or call ahead to reserve a spot for Carlo Mirarchi’s multicourse adventure.
Did you have the chef's secret tasting menu from Roberta's? Yes I did, and the month long wait was worth it because the carrots they grow on the rooftop garden there are just so sweet.
Why people rave about Patsy's, Grimaldi's, or Lombardi's is beyond me. Roberta's easily crafts the perfect pizza with the freshest ingredients each and every time. Best wood-oven pizza in Brooklyn.