- pizza
- bushwick
- casual
- good for groups
- good for dates
- (15 more)
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- Many of their ingredients come from their own rooftop garden. In the summer you can't go wrong with the tiki bar. Get the Cheesus Christ but really, everything on their menu rules.
- olivier PEYREOctober 6, 2014Best pizza in town. Best cocktail. Best backyard. Best garden-grown herbs and vegetables.
- jennifer hanMay 12, 2012all the pizzas are delicious but the sleeper dish is the romaine salad with candied walnuts, some mint, and pecorino. the dressing is smooth and a little garlic-y, but not thick. SO GOOD!
- JennyDecember 29, 2014The working man = red sauce, mozzarella, and basil on a thick chewy piece of focaccia for $3. On top of that, they're super friendly and take credit cards, so I'm sold
- Pizza - fantastic of course. Beer selection? Also on point. But the weekday lunchtime burger? Divine.
- Halstead PropertyOctober 18, 2012There’s a reason we spotted Bill Clinton at this Brooklyn hotspot- a rustic, and inviting restaurant you would never know exists in Bushwick. Order the Fugazetta and it will be the hit of the table.
- Yoojin L.January 30, 2013Know what you like? If your server is nice, you can order from the (vastly different) lunch menu during dinner anyways. The Bee Sting is still just as delicious at night.
- A BCDAugust 5, 2015Fav pizza joint! Really good Brooklyn scene and super duper mega delicious. You can get a pizza to go too. Drink some slushies.
- Come on a weeknight before Thur and before 6 on Sun, to enjoy laid-back Roberta’s, only like a regular should...
- Tara BreeJuly 2, 2017Great pizza. Big outdoor area! You can get the pizza to go and bring outside rather than waiting for a table.
- BollareSeptember 30, 2011Venture a bit off the beaten path to Bushwick for, in a forest of warehouses and lofts, you’ll find unbelievable pizza and foraged greens — most produce is grown on their rooftop! —Tanya
- Esther ChoiOctober 25, 2015Amazing. Just do it. Everything will be good. Got the roasted beets and a bee sting pizza.
- Nicole ReganApril 19, 2016Gets packed on the weekends to sit down and eat (hour+ wait) but you can just go next door to order to go and eat in the beer garden outside.
- Adam KubanAugust 16, 2011The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. Read more
- David ChitanavaJune 12, 2021Really nice place, especially outdoor is great. I like pizza. It's very flavorful and tasty but sadly not crispy.
- MetroFocusFebruary 1, 2012On Sunday, Roberta’s is throwing a Super Bowl party, enjoy drink deals like a 100 oz. Bud Light tower for $20 & $8 personal pies. Find other NYC spots to spend your Super Bowl Sunday on MetroFocus! Read more
- Alma LealAugust 13, 2016Great music. You must order the bee sting. The pizza rolls are good too. One of the best pizzas in NYC.
- If I could eat here everyday, I would. This is some of the best pizza I've had. The appetizers are spectacular as well.
- O LNovember 1, 2021Maybe the best pizza I’ve ever had. The mozzarella is truly special. Huge points for vibe and good bear too.
- Uber NYCOctober 11, 2013From pizza made with ingredients from their rooftop garden to super fun summertime parties, there are many reasons that make this pizza joint a favorite of Community Manager Kimiko.
- Jen ChungSeptember 18, 2013"The famed Cheeses Christ ($15) is a dairy lover's dream, baked with a triple-threat combo of mozzarella, talleggio and parmiggiano cheese and sprinkled with black pepper."
- I know you’re here for pizza, but you should also get the romaine salad and a glass of wine.
- Jeffrey KaoNovember 17, 2014Dishes have simple ingredients with good execution. Split the ribs with a friend for an appetizer.
- MuskanMarch 18, 2017Loved the bee sting pizza. Have it while it's hot when the crust is fluffy and delicious !
- Great hangout spot! If too crowded, order from the separate takeout shop and eat your pizza in the outdoor area.
- Yesbelt FernandezJanuary 22, 2015The pizza is awesome. The toppings are unique. Pour some spicy oil to enhance the beautiful flavors. Wear your hipster garb.
- Gildas LefevreJune 17, 2016My favorite are the Beastmaster and the Famous Original. Order them to go and enjoy Roberta's backyard with a beer!
- Glaelis Sierra GomezJune 28, 2015We went for brunch... Try the sticky buns! They're amazing! Also, we had the Cowabunga pizza... It's like a supreme pizza!! Super good!!!
- Natalie McQueenJune 3, 2016Get the Cheesus Christ. They have an awesome backyard too to drink in. Also can takeaway.
- Obviously known for their pizza, but the kitchen is where Roberta's really shines. Don't sleep on the salads either, many with greens & herbs grown on premises.
- Rewan PartiJanuary 30, 2015Their famous original and margarita pizza are awesome! They can have a long wait sometimes. Do try the Pilsner on tap!
- Travel + LeisureJuly 30, 2012Get on the F train and get in line for great pizzas and other rustic fare from the wood oven, or call ahead to reserve a spot for Carlo Mirarchi’s multicourse adventure.
- Dina RughaniMarch 27, 2015They are constantly changing there menu, but all three pizzas we ordered were all really nice. They continue to be inventive In their choice of toppings
- Michelle LOctober 9, 2014The bee sting is my favorite pizza - great balance of sweet, savory and hot. The brunch food, though, is ridiculously good.
- harryhJanuary 25, 2012Did you have the chef's secret tasting menu from Roberta's? Yes I did, and the month long wait was worth it because the carrots they grow on the rooftop garden there are just so sweet.
- Why people rave about Patsy's, Grimaldi's, or Lombardi's is beyond me. Roberta's easily crafts the perfect pizza with the freshest ingredients each and every time. Best wood-oven pizza in Brooklyn.
- Jeremy JacobowitzSeptember 25, 2014Might be the best pizza in NYC! A must try!! Come with a group and order as many different pies as you can!
- ᴡ BDecember 16, 2016The classic and the White Guy pizza were delicious! Pasta unfortunately was slightly overcooked, but you really want to go there for the pizza.
- EvanDecember 30, 2012Pizza with prosciutto and salsa verde, frutti di mare, sweetbreads, cured sable. Hit the tiki disco parties every other Sunday during the summer, too.
- Raquelle JessieMarch 14, 2015on par with pizza i've had in italy. the ONLY reason to go to bushwhick. get the pizza w soppresatta and add peppers and onions. thank me later
- Elevine BergeSeptember 13, 2014Boston steamers in ale broth with garlic from the daily specials was a real brunch feast! 👌
- I try each of the new pizzas as they pop up on the menu. After almost three years, I still can't pick a favorite. Kitchen food is worth the splurge.
- Wolfgang Wopperer-BeholzSeptember 22, 2014Obviously, the pizza is a must. But so are the kitchen menu and the brunch... So be prepared to do some serious eating!
- chrisAugust 23, 2014Even if it's not on the menu, you can order it. Try a Bee Sting or a Millennium Falco.
- AnnaJune 8, 2015This is one of my most frequented restaurants in the city and will continue to be. Love everything about this place!
- Amazing toppings, original, not a single pizza we didn't like. Great music and very relaxed ambiance.
- Dragos GolaSeptember 25, 2017This place is a must do! All the pizzas are delicious and they have good lemonade as well!:D
- JessicaAugust 11, 2018Great pizza. If the restaurant is full, go a couple of doors down and get take away and sit in the beer garden!