The place is awesome, it look like small place outside but when you enter there is a huge garden at the back, mini bar and take away place. We had Bee sting pizza without honey it was nice.
Pizzas are nicely singed. Also good: arugula with bresaola, pickledpig’stongue, mackerel with lemonjelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more
The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Read more
I love everything they do here: salads, pasta & pizza, great craft beer list. Brunch menu only: double cheeseburger, a beefy, textural delight, a Burger Joint style elevatedbackyardburger.
Amongst my fave pie joints in NYC! A perfectly thinner crust than most - Margherita w/ red onion & soppresata had tasty, sweet sauce & held up perfectly! Pizzas taste great on own w/o chili oil.
Don't miss out on their bread pudding as well! It's all sorts of crazy and the black sesame ice cream is seriously good. Btw It's not an overwhelmingly sweet dessert.
For first timers, don't expect a good looking place from the outside, just go in, have a seat and order a pizza. Nice atmosphere, awesome staff and interesting combinations.
Wow...the hype is well deserved. The pizza is well worth the wait. The smart move is to go early on Sunday for their "Sunday Brunch". You can avoid the line and enjoy some specials.
Some of the best pizza in NY. Phenomenal pizza and food. Bee Sting is original and I wish I thought of it. Chili oil, honey, soppresata...muah!! Also get the margarita or original.
"I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley Read more
If you're looking for intense, funky minerality, the cheeseburger is actually a bargain at $16, especially when you consider that it comes with crispy potatoes and a buttery roll made in-house. Read more
"The pizza is amazing, as is everything else, like the orecchiette with pig tailragu, ’nduja, and Pecorino Pepato; duckprosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo." Read more
It's common sense to go for the pizza (bee sting w/ an egg on top) but order the smoked ribs to start then dip your pizza crusts in the remaining honey vinegar/togarashi dressing. Touch me.
Cheesestracciatella is incredible, ~Cheesus Christpizza is a tasty option for vegetarians. The place is usually crowded, but is worth it! Beautiful people, outdoor space and music.
Dinner before heading home. My friend loved the meatball sub. Their style of fries was so airy and delicious. Calamari was on point. And of course, the pizza -has the "Cheesus Christ" -LAWD yes.
Order from the takeout local, next to the restaurant entrance, and then take your pizza to the patio. When I went, there were a lot of tables available there and it's nicer and breezier than inside.
Try to get here early as seats always get taken :(. Get the Axl Rosenberg pizza. It has tomato, mozzarella, soppressata, double garlic, jalapeños & crimini mushrooms!
Love this place! I live in the hood & brought my parents here. They loved the bar in back, and the pizza is all DELICIOUS. Service can be spotty, but overall is a great spot! Long wait times, beware!
Pizza, of course, but it's the charcuterie (n'duja, wagyucarpaccio) and wacky composed vegetable dishes (sweet potatoes, boudin noir, nasturtium) that make me want to eat here every week.
The beef shank was to die for and the Caesar with candied walnuts is always good. Obviously pizza is a must, and my fav is the lamb of God -- you really can't go wrong!
Been eating the pizza at the Mad Sq food tents and loving it for years. And then I bit the bullet and visited their restaurant in Williamsburg... and my respect level for them tripled. Def top 5 NYC.
Try the Bee Sting, a sweet, spicy and salty combo of pepperoni, honey and chili flakes. It’s not traditional, but it’s becoming a new classic. Read more
Roberta’s pizzas are all about pairing fresh and local ingredients and are cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
Pizza is great, not excellent. It’s wood-fired, thin crust, with high quality (dare I say “artisanal”) ingredients. Worth one trip to experience it, but probably not more than that
"Spaghetti alla chitarra ...the pizza is amazing, ...the orecchiette with pig tailragu, ’nduja, and Pecorino Pepato; duckprosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo."
The pizza was light and fresh. It didn't make me feel full. In a good. I ordered the Margherita pizza. The atmosphere inside is great too. Played old school hip hop all night.
Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
Awesome pizzas but make sure you get the stracciatella-divine. Long wait for a table and got forgotten about the bar but nice barstaff sat us down there for full menu.
Likely the best pizza in NYC. The base is very light and digestible, cheese is ok, tomato sauce a touch on the acid side. It's much better than you may think reading the above :)
Roberta’s pizzas are all about pairing fresh and local ingredients and cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
The pizzas are obviously great, but the (unsung) true stars are the veggie, pasta and kitchen dishes. Also a surprisingly great pastry program. The stracciatella w grilled bread is a must.
The Wagyu steak is some of the most tender melt-in-your-mouth meat I've ever tried. Don't fall for thinking Roberta's is just about pizza. You must start your meal with the appetizer of beets.
I am lactose intolerant and pizza is not my thing but still I love this place for the bacon soup. My mouth is watering just to think about it. They make a great bread also
If you can make it here for lunch, get the cheeseburger. The best dry-aged burger in the city and the accompanying fried fingerling potatoes are off the hook. Only available M-F.
Rough and gritty. The pizza here is like Brooklyn. Flavorful and rough around the edges. If queue at main dining is too long, head a few doors down to the take away. There are seatings outside too.
Get there early to put your name down & head to Pine Box Shop while you wait. Request the bee sting & the axel Rosenberg they are musts! Chessus Christ is also great, make sure to get it with honey.
Good pizza. Go for the famous original or the White and Greens. Arrive here an hour before you think you’ll be hungry and don’t come here in a rush. Take it easy and enjoy yourself!