Reynard
(Now Closed)American Restaurant$$$$
Williamsburg, Brooklyn
Has a stamp of approval from The New Yorker and Travel + Leisure
156 Tips and reviews
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Andy AmendolaMay 18, 2013Reviews are right. Beef carpaccio is fantastic. Even for those who don't like beef. I promise.
Nancy AckenhausenApril 3, 2015Share, share, share! Menu has some exotic choices, food is delicious (rotational/daily), but portions are BIG!
The staff at the Wythe are always so so nice and this extends to Reynard. Great service and even better food!
Alistair PowellOctober 18, 2013Fox's Den cocktail oh yeah! Great tasting food. Save some room for dessert.
Stephen CyrJuly 7, 2013As far as salads go, the zucchini salad is quite tasty and fantastic. They don't talk this one up enough.
Claire J SongJune 1, 2015Gruyère Burger, $19 Whole animals from upstate farms like Kinderhook and Slope are broken down by an in-house butcher every week.
EvanApril 24, 2013Beautiful scene and really nice composed dishes that aren't too pricey. Delicious negroni. Order something with oysters.
Travel + LeisureAugust 24, 2012Don’t miss the simple but seriously flavorful main dishes, such as grilled chicken and bluefish, which are grilled or baked in a wood-burning stove.
Andrea BarrezuetaAugust 17, 2014Have the summer burger, pair it with a nice glass of rose and nice conversation at the bar :)
Best breakfast out there. If you want perfectly cooked scramble eggs this is your place. Enjoy
Don't let the smallish menu scare you away...they've got a great list of specials each day! Don't decide what to order until you hear them.
Mike WinstonSeptember 12, 2013Definitely a scene, if you’ve got the money to burn and want to bring someone to a place that looks and feels impressive, this is your spot. Read more
Saif DiaAugust 20, 2017The beef brisket is not your typical BBQ style, but a very interesting twist. Don't get the burger, it's overhyped. Also, gratuity is included
Beautiful space, good wine list & great view. A slight meatpacking vibe on the roof on the weekends
Vineet ShahJanuary 8, 2015Cauliflower with goat cheese and raisins is a great appetizer or side dish.
alexandra kJanuary 28, 2015Good kohlrabi salad, yummy wine selection. Solid burger but the bun is kind of a bummer.
best burgers in town, tho you really can't go wrong with anything on the menu.
Scott SJanuary 2, 2015Guinea fowl and cod mash were excellent. Evan is outstanding - sit in his section.
Sarah SpagnoloJanuary 9, 2015Egg and squash, with a side of sun pouring through the warehouse windows.
Dominic GarciaNovember 7, 2014Dutch pancake was an unexpected delight. Try new foods. Crave new foods. #firstworldproblems.
Maya BaratzAugust 23, 2012Head to the rooftop for a drink before dinner, just before sunset. Gorgeous view of the city.
DebbieOctober 13, 2012Terrific food, and most importantly, wonderful service. Unlike any restaurant in the neighborhood.
- Order the scrambled eggs with summer vegetables. You can't go wrong with summer squash.
Denis SosnovtsevJanuary 19, 2014Tall ceilings, brick walls, and candlelight. Great place for a special occasion dinner.
Outstanding wine selection and you'll love the minestrone.
Camille FournierJuly 3, 2015Didn't love the burger but the olives, breakfast sausage, fries and cocktails were all a+
Matt HoodDecember 5, 2015Frittata was bad - more like a huge wet omelette and poached eggs on toast had half a slice of toast. For $16. Over-priced high end hipster.
Don't neglect the humble wood-fired olives. Just order them before even opening a menu.
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Permanently closed (Show more)
- Mon–Sun
- 7:00 AM–4:00 PM
- 5:30 PM–Midnight
(718) 460-8000
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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