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Range

Range

(Now Closed)
American Restaurant and New American Restaurant$$$$
Mission Dolores, San Francisco
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  • Stars
    Has a stamp of approval from Eater and SFGate
    • Eater
    • SFGate
Tips and Reviews icon109 Tips and reviews
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  • Akshay D.
    Akshay DodejaAugust 3, 2013
    Egg noodle pasta with truffle is amazing.
  • Benjy W.
    Benjy WeinbergerMay 10, 2012
    The roast chicken is the best in the city. Better than Zuni's, even.
  • Juan S.
    Juan SaucedoDecember 23, 2012
    Get the chicken! Cocktails are updated seasonally and are amazing.
  • Renato V.
    Renato Valdes OlmosOctober 11, 2011
    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
  • Foodspotting
    FoodspottingDecember 20, 2010
    Try the lamb sirloin with chickpeas, yellow candy onions, yogurt and a pistachio salsa verde
  • c0uPheart icon on user image
    c0uPJuly 14, 2013
    For dessert, have a dessert cocktail! That's a thing here.
  • Scott S.heart icon on user image
    Scott SoenenJune 19, 2016
    The corn chowder was excellent.
  • Hao L.heart icon on user image
    Hao LeFebruary 9, 2013
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
  • Pacific Union
    Pacific UnionSeptember 28, 2012
    We're big fans of the roasted pork belly appetizer. So good!
  • Paul D.
    Paul DuFebruary 26, 2011
    Get the roast chicken, the coffee rubbed pork shoulder, and the cocktails are amazing.
  • Arthur C.heart icon on user image
    Arthur CheMay 15, 2010
    Been here 5+ times
    Chicken liver mousse is the best in town. Order what you feel like; everything on the menu is reliable.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat: 27 "some of the city's finest" "housemade cocktails"
  • Ity K.
    Ity KaulJanuary 1, 2014
    Back to Babylon with gin instead of vodka is the best cocktail ever!
  • E. O.
    E. OhApril 28, 2013
    Give in to the hype and put the coffee rubbed pork shoulder inside you.
  • Anthony A.
    Anthony ArmendarizMay 16, 2012
    Try anything here. It's all amazing!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 29, 2016
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Range.
  • Q L.
    Q LamOctober 8, 2010
    Jeff is an amazing bartender. Tell him what flavors you like and he'll make you a great drink.
  • Enrout
    EnroutSeptember 3, 2011
    Get the slow cooked beef loin and the goat cheese ravioli. www.enrout.com
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 26, 2015
    If you are in Range, try a real Mexican taste, order a Paloma mixed with Pueblo Viejo Blanco
  • Elizabeth A.heart icon on user image
    Elizabeth AgnewNovember 11, 2015
    Roasted chicken is amazing
  • Catarina L.
    Catarina LaiMarch 5, 2011
    save room for bergamot & bittersweet chocolate soufflé w/ earl grey ice cream
  • erinsauce
    erinsauceSeptember 4, 2012
    Sit at the bar and order a Whitman's Waltz.
  • Kari
    KariDecember 27, 2011
    Michelin-starred food, service and ambiance. Groovy!
  • Mark L.
    Mark LaabsJanuary 26, 2012
    Try the chicken entree with broccoli and fromage blanc. Delectable!
  • Alison P.
    Alison PuOctober 14, 2012
    Drinks: order the Venice and Delilah!
  • Aslilalala
    AslilalalaMarch 20, 2011
    The puree of asparagus soup is delicious with chese crostinis in it.
  • Michelle B.
    Michelle ByrnesJuly 31, 2013
    All I have to say is Sungold Zinger! Annual drink trip.
  • Foodspotting
    FoodspottingNovember 19, 2010
    Try the Columbia River King Salmon with Carrots, Peas Tendrils & Herb Puree
  • Helen Z.
    Helen ZhangJuly 23, 2011
    Try out one of their cocktails from their full bar!
  • Amber M.heart icon on user image
    Amber MollerJanuary 8, 2014
    My experience at Range was subpar. Food & service were both meh. Unwarranted stuffiness for the mission! Just because a group of young women comes to dine, doesn't mean we're not going to tip! :/
  • Shirley S.
    Shirley ShenMarch 7, 2014
    Super tender pork ribs
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Range, try a Margarita with Pueblo Viejo Blanco.
  • Jeff R.heart icon on user image
    Jeff Reine 🌧January 24, 2016
    Best. Chicken.
  • Hao L.heart icon on user image
    Hao LeFebruary 9, 2013
    Try the Chocolate Truffle
  • kev/nullheart icon on user image
    kev/nullAugust 13, 2015
    Been here 5+ times
    That peach cobbler. Whoa.
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Brillat Savarin soufflé
  • Christopher P.
    Christopher PepeOctober 26, 2013
    This place just lost its only Michelin star and it's clear why: the food doesn't justify the huge crowds and hyped up articles.
  • Jane M.
    Jane MetcalfeMay 27, 2011
    Exceptional roasted chicken. Spotted Aaron Koblentz looking for a friend.
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010 Read more
  • Tal S.
    Tal SafranMarch 4, 2012
    Great food, great drinks.
  • Chris M.
    Chris MaliwatApril 24, 2009
    2. Coffee-rubbed pork shoulder at Range(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Dave D.
    Dave DoolinAugust 7, 2009
    Go to Range. Sit at the bar and watch cocktails being made. Order dinner, with appetizers.
  • dliman
    dlimanSeptember 16, 2010
    Definitely try the oven roasted chicken, delicious.
  • Kelly M.
    Kelly MasonAugust 15, 2010
    Go to Range and try the ono if they have it on the menu.
  • Chris T.
    Chris TurnerJanuary 23, 2010
    Brooke is the best mix-ologist in the city. The cocktails are amazing...
  • Rob H.
    Rob HillSeptember 13, 2011
    Always save room for dessert.
  • MoRiza
    MoRizaNovember 19, 2010
    Try the Pear with Goat Cheese Salad
  • Katie O.
    Katie O'BrienMarch 6, 2010
    Been here 25+ times
    Most delicious well balanced cocktails in the city.
  • David S.
    David SmithSeptember 15, 2011
    If you don't get the chicken, you've ordered wrong.
  • papawow
    papawowNovember 7, 2010
    Get a Gin and Tonic and try the Cod
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