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Quality Meats

Steakhouse and American Restaurant$$$$

Midtown East, New York

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Quality Meats

9.0^/10

1,378

ratings

Ranked #2 for steakhouses in New York
The experts at The Corcoran Group and Village Voice recommend this place
"Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)
"The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
"Love their steak tartare too."(8 Tips)
"Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)

295 Tips and reviews

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steak
good for dates
trendy
bone marrow
filet mignon
good for groups
corn
ribs
ice cream
bar
cake
toffee pudding
potatoes
great value
bacon
salads
spinach
dinner
bouquets
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TV Food MapsMarch 10, 2015
Check out Quality Meats Steakhouse as it was featured on Unique Eats for Old School meets New School Read more
VinoGal .comFebruary 10, 2011
Praising women and wine in the list. They feature female winemakers on one full page. Gotta give a "wink wink" and a red lipstick kiss for that one. There are 18 Lady Master Sommeliers... Not 14 :-)
Fawaz ⚖️ QtrMay 5, 2017
The steak was excellent 👌🏼
Russ AllisonJuly 21, 2011
If you like beets, the beet salad is one of the best I've ever had. Deconstructed, with multiple surprises -- wow!
Hnnssy25January 25, 2014
Try the Sticky toffee cake with fig ice cream
Malek AlmutairiNovember 28, 2016
Ordered a medium steak. Was more well done than medium in my opinion. Otherwise great food though👌🏽
Maurilio AmorimJune 9, 2012
Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!
Charlotte SOctober 7, 2012
The bone-in filet, which is regularly on their list of specials, is a life-changing experience. You're welcome.
Marie CarmenFebruary 18, 2017
The Tomahawk Steak for 2 with fingerling potatoes is delicious!!
Dartagnagne JumboOctober 31, 2016
This is an average steak house, just served in an upscale setting and ambiance. Steaks are average tasting. Service is good and friendly.
H & NApril 24, 2015
My best resturant in NY , the steak is amazing 😍
M MApril 13, 2012
Rosemary Bread and butter is divine. Scallops are a must oysters and wine are great too.
KennyFebruary 15, 2011
Been here 10+ times
Incredible dinner here. Get the three seared filets. You get the best of everything!
Marc CohenJanuary 15, 2017
Sirloin aged is pretty good, seafood bouquet is a must appetizer.
Sangheon SongNovember 28, 2017
High quality meats, nice environment, kind & detail service
@cfnobleOctober 22, 2014
Been here 25+ times
Try the Bone Marrow, and eat all the oysters from Massachusetts.
Kayte HamiltonSeptember 18, 2013
Come with an empty belly! Was shocked I was able to eat my entire Filet but it just tasted too wonderful not to.
Paulo PuglisiJanuary 27, 2016
Amazing beef. Try the bone in ages stake.
Tom CarterMarch 17, 2015
Second time here. If you're in New York you really should give this a try!
Allan BeaufourMarch 31, 2022
The crab and avocado appetizer is phenomenal
Kaitlyn PezikMay 10, 2015
came here for restaurant week, great menu and great service.
Kim PhamJanuary 14, 2013
Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
Brian AddisonMarch 23, 2015
Grilled bacon with peanut butter / blood orange for the win!
Noura S.June 16, 2016
Lovely interior. Great selection of meat.
Jay PuteraSeptember 30, 2016
Been here 5+ times
Everything
Holly FitzgibbonJune 16, 2016
Amazing steaks and sides. Cooked to perfection
Christian LangballeApril 7, 2016
Great food but a very noisy place because of bad acoustics. Woundn't go there for a date, again.
Mike Bowler SrFebruary 5, 2012
Really great food. Order the Filet Mignon. Best steak I've ever had. Great service also.
Brandon MuirheadJanuary 22, 2013
Ask for the private room at the very top in the back with the knives on the walls.
Ramon BisonoSeptember 15, 2015
Sirloin steak, New York Strip, Filet Mignon
Rebecca MazzaNovember 20, 2012
Love the creme brulee corn and bone marrow. Also love the atmoshpere.
Thompson HotelsFebruary 24, 2012
A place calling itself Quality Meats better have the goods. These cuts come from gourmand-approved butchers Milton Abeles and Strassburger Meats.
André MartinsAugust 21, 2015
The best meat in the universe!!!
G TMarch 30, 2018
Can't go wrong with this steakhouse.
CiCi NunezJuly 12, 2014
Amazing food and excellent manager! Highly recommended!
Parissa BehniaMay 6, 2014
Great service and food! Loved the roasted potato side
Melania SpagnoliDecember 12, 2014
Try the roasted chicken, it's delicious and well served
WillDecember 11, 2012
Bone marrows is a must, and a fresh selection of oysters
CoCoMay 30, 2012
Great place. But I've been sitting at the bar for an hour and they constantly "marry" the bottles of wine they open. Sick.
Graham HinchlyJuly 12, 2016
Good atmosphere, great steak and nice bar area
James H.December 21, 2015
Tried the tenderloin sandwich at lunch. Good but ordinary. Not worth going out of the way to get it.
Wendy SungMarch 19, 2016
Rib steak was fatty but oh so flavorful. Thought I needed sauce or seasoning but didn't end up reaching for either
Daniela KhzouzSeptember 11, 2014
Omg try the porterhouse with the waffle fries 😍😍😍😍😍
romeo fuentebellaOctober 21, 2013
Enjoyed the porter house. The toffee cake shouldn't be missed.
Imani MuhammadJuly 28, 2014
Must have: Bone in filet & Old English lemonade
Maurisse JohnsonAugust 3, 2013
Been here 10+ times
The rib eye with the house potatoes and. Hennessy side car, done.
Caner BayraktarJune 6, 2015
Well-done cooked Aged rib eye is delicious.
Tammy GordonMay 5, 2011
Don't get scared off if you aren't a meat fan. This joint also does killer seafood & veg dishes. Plus, love the bar!
Haila AlHamoudiAugust 4, 2018
Nice food 👌🏼👌🏼
Carlos VillelaOctober 1, 2016
Their T-Bone is wonderful

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