Located inside the chic Ace Hotel, this cozy Flatiron gastropub is serving up contemporary British comfort food like sweetbreads ($19), braised lamb ($17) and seafood sausage ($19). Read more.
Old-school Shanghai favorites like steamed whole fish ($24), tea-smoked duck ($21) and smoked dumplings in chili oil ($8) are leagues above your run-of-the-mill takeout. No offense, General Tso. Read more.
We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable). Read more.
Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. Read more.
OK, the burger is $24. But it’s one of the best damn burgers in the entire state of New York, and it’s topped with cheddar and caramelized onions. (In other words, it’s worth it.) Read more.
The coconut curry with minced prawns is a flavor explosion ($16), and don’t forget to order the papaya pok pok ($11), the salad to end all salads. Read more.
Those delightful microgreens on your raviolo? Oh, those were grown in the restaurant, on the herb mezzanine. The menu rotates daily to feature fresh ingredients, but mains typically max out at $30. Read more.
