Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Read more.
This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. Read more.
Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house. Read more.
Our rec? Tell your server what kind of meal you're in the mood for and what price you'd like to pay, and just put yourself into the hands of those experienced chefs. Read more.
It's expensive for dim sum, but you pay for what you get at Yank Sing. Here, flavors are cleaner than you'll find anywhere else, and the xiao long bao and custard tarts are exemplary. Read more.
Start things off with a dozen oysters, progress to a Dungeness crab and rock shrimp crepe, and seal the deal with the classic Marlowe burger. They have brunch cocktails, too. Read more.
San Francisco’s favorite brunch spot does its breakfast sandwich right with two soft-fried eggs, aioli, cheddar and frisee on an Acme bun, plus potatoes on the side. Read more.
It's a hefty tasting menu that won't leave you feeling hungry (or overly indulgent); they've got a robust loophole cocktail program and solid wine list as well. Read more.
For an alternative take on Chinese fare, Old Mandarin is a beloved industry standby. Cumin lamb, beef pancakes, and a very generous BYOB policy (yes, despite the name) are the keys to its popularity. Read more.
Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. Read more.
