Had the Insalata di Fagiolini - warm string bean & mushroom salad with black olivepate' & crispygarlic but had way too much olive oil made the string beans and mushroom very oily. Also had the Spag
Not sure what happened but this was my second time there and both service and food sucked! My first time was back in November 2016 and my experience was exceptional
Tasty food, but horribly slow service and small portions. We just waited 90 minutes for lunch to arrive for 10 people, even though the restaurant was completely empty.