Helen Li

"the watermelon sorbet is perfect treat for the summer days. its not always available, it sell out quick."

"Had the Insalata di Fagiolini - warm string bean & mushroom salad with black olive pate' & crispy garlic but had way too much olive oil made the string beans and mushroom very oily. Also had the Spag"

"It’s a sister restaurant of Penang. Delicious Malaysian food. Must SIZZLING NYONYA TOFU - Bean curd egg with minced pork, shrimp, Chinese mushroom, Served in Chef's special sauce – So good…"

"An authentic brick oven pizzeria. Had the Margherita pizza and it was delicious."

"Got to try the stir fried flounder cube with zucchini, onions and carrots or over yu choy (chinese greens) either way it good."

"Buddha Bodai: First time at a vegetarian/vegan restaurant and was amazed how good the food tasted."