The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
Try Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll. As seen on Man v Food.
Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
The Good Dog burger is phenomenal and the sweet potato fries make you clear your entire plate. Be prepared for a wait though, no matter what the day or time.
Food is awesome!! Bathroom is in the kitchen, take a peek at the operation! Great cooking at work!
Andrew Zimmern sampled wood-smoked pulled pork bacon and pulled pork with pig skin at this restaurant located in Charleston's deep low country. As seen on Bizarre Foods America.
