I love history. And this place has obvi had a fair share of visitors in the past. It's really big for an old historic location. AMAZING seafood and not to mention love cared in a great part of Boston
Extraordinary local oyster offerings and don't miss the grilled oysters (oysters grilled with cheese, a bit of wine and parsley), the gratis cornbread and the special Sam Adams colonialale.
Loved it. Sit at the oyster bar. the oyster shucking guy was a delight. Even showed us a trainedlobster! Definitely have the amazing oysters and clam chowder. We got complimentarycorn bread too :)
Very cool experience, probably my favorite meal we ate in Boston. I had fish and chips, wife had clam chowder and kids were thrilled to have kraft macaroni and cheese
If you're a foodie, this isn't the place for you, but this is a fun place to take guests, it's a great option and you get to be a part of history. Love that the servers here take pride in being here.
The Seafood platter was amazing! Pricey but worth every penny. The quality of the seafood is unmatchable. The service was impeccable, with a personable waiter who was also great with kids.
Legend and history explain popularity and the price! Not cheap but really yummy! Seems house white wine s not a good option, we had a Russian river, really good!
Try the New England Shore Dinner - 4th of 4 lobster dinners I ate in Boston, but by far the prettiest. Lobster, mussels, clam chowder, corn, potatoes and cornbread. YUM. (via @Foodspotting)
We really enjoyed this pub as the longest continuously operating eatery in the US. Oysters were fresh and chilled to perfection!! Sam AdamsLager (crafted for Union Oyster House) was refreshing!
Great stop on the Red Brick Freedom Trail. All that is known is that the building has stood on Union Street and open since 1826. Eat & enjoy Oysters where Presidents have sat-
Oldest continuously operating restaurant in the US. There was a bit of a wait (understandably) to be seated. Food was delicious (be sure to try the corn bread!) Service was friendly.
If you have Boston City Pass and the page of Union Oyster House, show it to the hostess and you'll get priority searing plus free clam chowder. And for the record, Shrimps and Scallops is really good!
The Asst Mgr, Sue, is awesome & knows superb customer service! Best damn "chowdah" I've ever had. Tons of history here & the ambience is like stepping back in time. Union Special Lobster! Do it!!
Hey, its history. You're in Boston. You don't wanna ignore history, do you? (The food isn't great but it's still worth your time, plus it's hard to mess up oysters).
Corn bread is A+ clam chowder is A+ crab cake is A+. Oysters A+ Their cocktail sauce is also original and gets an A+ Tables for 2 are pretty small, overall great place even with the hefty prices.
Okay, the clam chowder hands down the best I ever had. The oysters not so much. The corn bread and local beer also a big plus. I would def recommend you don't eat too much here, just get the chowder.
Definitely tour the building. It is cool. But for eating - sit at the oyster bar downstairs and have chowder, oysters, and amazing corn bread. Don't bother with the other food here.
The oldest restaurant in Boston and oldest continuously operating restaurant in America is where you go when you're jonesing for a taste of New England. Read more
Cool environment and all my friends loved the seafood. Sorry non fish fans. If you think you can just get a side of fries to hold you over, think again. The fries are worthless.
If you enjoy eating with rats, you are in the right place!! It could be the oldest restaurant in town, however, it's infested with RODENTS in all levels of the the restaurant. Go if enjoy food w/ rats
Try the New England Clam Chowder - The oldest restaurant with the best chowder on the planet. If its good enough for JFK n Daniel Webster it's good snuff for me. Since 1826.
Had a sea food platter for dinner and was quite disappointed. The portion is really big but the food kinda tasteless . Interior is really nice and cute though, friendly staff.
Must get chowder and Sam Adams Brick Red Ale (only available at a handful of Boston bars). ONLY get oysters if sitting at the oyster bar ( they preshuck them for the dining rooms)
It has been open to diners since 1826 & is known as the oldest restaurant in the United States of America. In 1796 Louis Philippe, King of France in 1830, lived in exile on the second floor.
They may not have the best seafood but you come here for the experience. And when you do that, make sure to have a reservation. Otherwise wait could be long.