Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. Read more.
Stop by the liquor store before ordering the garlicky Mabo ramen because this place is BYOB!
The snow ramen, despite sounding like a failed attempt at a fusion item, is actually quite good. Try it.
"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times Read more.
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night Read more.
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. Read more.
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Read more.
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. Read more.
Stay out late for Takashi's beefy ramen. Beef bones are simmered for a full day, & the broth comes with braised Kobe belly, seaweed & a soft-boiled egg. You can also get it spicy for one extra dollar. Read more.
